Perry’s Steakhouse & Grille

This was our first time trying Perry’s at The Domain for Valentine’s dinner. Our reservation was at 6:30 PM, and we were promptly seated as a group of six. The server was friendly and polite, which started the evening on a good note. For appetizers, we ordered calamari and lobster bisque. The calamari was one of the best I’ve had in a while—crispy, well-seasoned, and cooked perfectly. The lobster bisque, part of the Valentine’s dinner menu, was good. Unfortunately, the experience took a downturn from there. We waited at least 45 to 50 minutes for our main course, which was frustrating. When the food finally arrived, my salmon with lemon butter was disappointingly cold. What made it worse was that the server didn’t seem concerned about the long delay or the temperature of the food. My friend’s pork chop was good, but another friend who ordered grilled redfish also found it cold. For dessert, we had the chocolate crunch cake. While it had a nice crunch, it was overwhelmingly sweet, making it hard to enjoy fully. Given the hype around Perry’s, this experience was a big letdown. I hope it was just a one-time issue, but overall, the long wait time and cold food made the dinner quite disappointing.

This was our first time trying Perry’s at The Domain for Valentine’s dinner. Our reservation was at 6:30 PM, and we were promptly seated as a group of six. The server was friendly and polite, which started the evening on a good note. For appetizers, we ordered calamari and lobster bisque. The calamari was one of the best I’ve had in a while—crispy, well-seasoned, and cooked perfectly. The lobster bisque, part of the Valentine’s dinner menu, was good. Unfortunately, the experience took a downturn from there. We waited at least 45 to 50 minutes for our main course, which was frustrating. When the food finally arrived, my salmon with lemon butter was disappointingly cold. What made it worse was that the server didn’t seem concerned about the long delay or the temperature of the food. My friend’s pork chop was good, but another friend who ordered grilled redfish also found it cold. For dessert, we had the chocolate crunch cake. While it had a nice crunch, it was overwhelmingly sweet, making it hard to enjoy fully. Given the hype around Perry’s, this experience was a big letdown. I hope it was just a one-time issue, but overall, the long wait time and cold food made the dinner quite disappointing.

This was a corporate dinner with my colleagues and my first time here, so I was eager to see how the food would taste. The pan-seared sea bass was very tasty with the right texture! My colleagues liked their orders too. The corn brûlée is probably an acquired taste; it tasted burnt to me. Our waiter was courteous and friendly—she was awesome. The atmosphere and ambiance were too dim for me. The restroom needs to be cleaned at regular intervals

This was a corporate dinner with my colleagues and my first time here, so I was eager to see how the food would taste. The pan-seared sea bass was very tasty with the right texture! My colleagues liked their orders too. The corn brûlée is probably an acquired taste; it tasted burnt to me. Our waiter was courteous and friendly—she was awesome. The atmosphere and ambiance were too dim for me. The restroom needs to be cleaned at regular intervals

You burnt my steak! But you took care of me with the lobster bisque. Their bread is the best thing to exist, made fresh as soon as you sit your butt down. My steak was too salty and burnt on the sides. The asparagus comes out perfect, and their butter rocks.I took the macaroni home and reheated, and it held its flavor well. Service is great. They have such pretty smiles. I will come back, because they have the best lobster bisque. Dip your bread in it.

You burnt my steak! But you took care of me with the lobster bisque. Their bread is the best thing to exist, made fresh as soon as you sit your butt down. My steak was too salty and burnt on the sides. The asparagus comes out perfect, and their butter rocks.I took the macaroni home and reheated, and it held its flavor well. Service is great. They have such pretty smiles. I will come back, because they have the best lobster bisque. Dip your bread in it.

Excellent all the way around. From the taste of the food to the display of how they brought it out and served it. Make sure to try the Mojito it was amazing! We had a reservation at 6:00 p.m. and were seated immediately even though it was busy. Our server Brandon was friendly and attentive and went the extra mile witheverything! WILL visit again!

Excellent all the way around. From the taste of the food to the display of how they brought it out and served it. Make sure to try the Mojito it was amazing! We had a reservation at 6:00 p.m. and were seated immediately even though it was busy. Our server Brandon was friendly and attentive and went the extra mile witheverything! WILL visit again!

Great Food, but Too Crowded I had dinner with friends for our last dinner of 2024. The food was absolutely delicious, and the calamari was perfectly plump and tasty! However, the place was extremely crowded, which made it quite noisy. There were also people waiting around our table, making it a bit uncomfortable. Overall, it was a nice experience, but the crowd made it less enjoyable.

Great Food, but Too Crowded I had dinner with friends for our last dinner of 2024. The food was absolutely delicious, and the calamari was perfectly plump and tasty! However, the place was extremely crowded, which made it quite noisy. There were also people waiting around our table, making it a bit uncomfortable. Overall, it was a nice experience, but the crowd made it less enjoyable.

The Pork chop was delicious. It was truly an experience. For the middle of the week, the service was okay. The bartenders could of been more friendly and engaging. Overall a nice place that I will try again.

The Pork chop was delicious. It was truly an experience. For the middle of the week, the service was okay. The bartenders could of been more friendly and engaging. Overall a nice place that I will try again.

Ordered the NY Strip. Came out perfect Medium Rare. It was one of the most delicious and soft steaks I have ever had. The Mac and cheese Anne potatoes were a great side dish. Ambience and service were excellent.

Ordered the NY Strip. Came out perfect Medium Rare. It was one of the most delicious and soft steaks I have ever had. The Mac and cheese Anne potatoes were a great side dish. Ambience and service were excellent.

Nice steaks and good dessert. Steak, symphony kabob, carpaccio, scallops with pasta, potatoes and corn brulee Service was excellent! A note, the patio can get loud at times with passing traffic (it's a slow street, just some cars with loud exhaust occasionally).

Nice steaks and good dessert. Steak, symphony kabob, carpaccio, scallops with pasta, potatoes and corn brulee Service was excellent! A note, the patio can get loud at times with passing traffic (it's a slow street, just some cars with loud exhaust occasionally).