Acre 41

my boyfriend and I LOVED it here!!! the scallops were amazing as well as the sauce that comes with it. the truffle honey burrata, salmon, and steak were all delicious including the mashed potatoes. The portions were the perfect size and the service was excellent. We had a reservation on a Saturday at 6pm and didn’t have to wait long for our food at all. We loved our experience!

my boyfriend and I LOVED it here!!! the scallops were amazing as well as the sauce that comes with it. the truffle honey burrata, salmon, and steak were all delicious including the mashed potatoes. The portions were the perfect size and the service was excellent. We had a reservation on a Saturday at 6pm and didn’t have to wait long for our food at all. We loved our experience!

Lovely restaurant. We had breakfast here both days of our stay. The servers were attentive, coffee was delicious and the eggs were perfect. We had French toast, huevos rancheros, spinach and mushroom egg white omelette with coffees (mocha and cappuccino)

Lovely restaurant. We had breakfast here both days of our stay. The servers were attentive, coffee was delicious and the eggs were perfect. We had French toast, huevos rancheros, spinach and mushroom egg white omelette with coffees (mocha and cappuccino)

Our dinner at Acre 41 was nothing short of amazing. We started with the Truffle Honey Burrata and Roasted Bone Marrow—both were incredibly flavorful and a perfect way to kick off the meal. For the mains, we had the Diver Scallops, Belly-On Pork Chop, and Faroe King Salmon—each dish was cooked to perfection, with beautiful presentations and great attention to detail. For dessert, we indulged in the Key Lime Pie, which was the perfect balance of sweet and tart. To top it all off, the Southern Hospitality cocktail was a refreshing and well-crafted complement to the meal. Highly recommend Acre 41 for anyone looking for a refined dining experience with excellent service and a diverse menu!

Our dinner at Acre 41 was nothing short of amazing. We started with the Truffle Honey Burrata and Roasted Bone Marrow—both were incredibly flavorful and a perfect way to kick off the meal. For the mains, we had the Diver Scallops, Belly-On Pork Chop, and Faroe King Salmon—each dish was cooked to perfection, with beautiful presentations and great attention to detail. For dessert, we indulged in the Key Lime Pie, which was the perfect balance of sweet and tart. To top it all off, the Southern Hospitality cocktail was a refreshing and well-crafted complement to the meal. Highly recommend Acre 41 for anyone looking for a refined dining experience with excellent service and a diverse menu!

Nice setting but had to wait a while for a server. Once he came it was a good experience overall. The food selections during brunch are very lackluster. I ordered the club and barely had any turkey on it. More bread than anything. My overall experience was meh and I won’t be in a rush to return.

Nice setting but had to wait a while for a server. Once he came it was a good experience overall. The food selections during brunch are very lackluster. I ordered the club and barely had any turkey on it. More bread than anything. My overall experience was meh and I won’t be in a rush to return.

We visited for dinner while staying at The Otis and sat at the bar area since there was quite a wait. Fortunately, the full menu was also available there so we enjoyed our experience nonetheless. My old fashioned cocktail was very well made and we enjoyed the prime rib entree which was cooked to order. I liked the soft lighting and general ambiance of the space that flowed into the lobby area of The Otis.

We visited for dinner while staying at The Otis and sat at the bar area since there was quite a wait. Fortunately, the full menu was also available there so we enjoyed our experience nonetheless. My old fashioned cocktail was very well made and we enjoyed the prime rib entree which was cooked to order. I liked the soft lighting and general ambiance of the space that flowed into the lobby area of The Otis.

Very good dinner. Steaks were amazing. Wagyu meatballs amazing! Huge bowl of butternut squash soup. Soup was ok good. I wouldn't order again. Shrimp cocktail was good they didn't care for the cocktail sauce. Didn't get a picture of shrimp and grits or filet but both were amazing. Then 2 ny strips very good too. Then key lime pie and brownie skillet. Was the best meal of our week vacation to Austin TX.

Very good dinner. Steaks were amazing. Wagyu meatballs amazing! Huge bowl of butternut squash soup. Soup was ok good. I wouldn't order again. Shrimp cocktail was good they didn't care for the cocktail sauce. Didn't get a picture of shrimp and grits or filet but both were amazing. Then 2 ny strips very good too. Then key lime pie and brownie skillet. Was the best meal of our week vacation to Austin TX.

Visiting from out of town. Definitely the best restaurant so far. Host, Jeremiah was awesome, very welcoming, and our server Kate was the best. The bread pudding was by far the best dessert I’ve had in my entire life. Must try.

Visiting from out of town. Definitely the best restaurant so far. Host, Jeremiah was awesome, very welcoming, and our server Kate was the best. The bread pudding was by far the best dessert I’ve had in my entire life. Must try.

The food was amazing and our waitress Jamie was the sweetest. The elote is not your traditional style, but absolutely amazing! And the bread pudding was heaven in a skillet.

The food was amazing and our waitress Jamie was the sweetest. The elote is not your traditional style, but absolutely amazing! And the bread pudding was heaven in a skillet.