Black Angus Restaurant

Haven't been to a Black Angus since I lived in Arizona, So I was really excited to find one in Virginia Beach while I was here. Food was really good, the atmosphere was really classy, nothing really felt like a traditional Black Angus but the food was really good. Tiffany the bartender waited on me and took excellent care of me. Great personality! Was worth the 20-minute drive from the beach for a perfect steak.

Haven't been to a Black Angus since I lived in Arizona, So I was really excited to find one in Virginia Beach while I was here. Food was really good, the atmosphere was really classy, nothing really felt like a traditional Black Angus but the food was really good. Tiffany the bartender waited on me and took excellent care of me. Great personality! Was worth the 20-minute drive from the beach for a perfect steak.

We absolutely love coming here. The gem of the area! It’s always a great experience with great food, great drinks and a friendly crew. I think it’s also THE BEST She Crab soup in the area and beyond! They always have featured specials for apps, food and drinks keeping things different. Their standard menu is an understatement, incredible offering. Visit this local business and visit often!!

We absolutely love coming here. The gem of the area! It’s always a great experience with great food, great drinks and a friendly crew. I think it’s also THE BEST She Crab soup in the area and beyond! They always have featured specials for apps, food and drinks keeping things different. Their standard menu is an understatement, incredible offering. Visit this local business and visit often!!

If I lived in the area, I would eat here once a week. The atmosphere is elegant yet comfortable. The service - impeccable. The food was seasoned to perfection. Not over spiced. From the salad to the dessert, everything was perfect for our party of 6. It’s rare today to find a restaurant where you can enjoy great food but also the conversation of your dinner companions. We will be back on our next visit to Virginia Beach!

If I lived in the area, I would eat here once a week. The atmosphere is elegant yet comfortable. The service - impeccable. The food was seasoned to perfection. Not over spiced. From the salad to the dessert, everything was perfect for our party of 6. It’s rare today to find a restaurant where you can enjoy great food but also the conversation of your dinner companions. We will be back on our next visit to Virginia Beach!

What a beautiful updated restaurant! We visited Black Angus back when it was on Atlantic Ave and when we saw it was reopened out at this spot we had to go check it out. Sunday evening and was not very busy at all which was surprising! I started with the She Crab Soup which was great. Nice and sweet, full of crab meat. They also brought out bread (which took a little to get) but was completely fresh made on sight. Everything looked great. Then I got my main course which was a Local Virginia Grass Fed Aged Strip. I also got a baked potato and 1 scallop to try. The scallop was great. Well cooked, not chewy. The steak was cooked perfect (medium rare) with a great temperature. The baked potato was great as well. Decent size, soft and tasty! Our experience was a 10/10. I was very surprised to see it wasn’t packed in there. Last thing I wanted to note was they closed at 8 pm this evening and a family walked in at around 8:14 looking to be seated and they didn’t hesitate at all. They took the table with no questions. 100% a great place overall and that just goes to show how above and beyond they go for their customers. 10/10!! If you haven’t tried it, what are you waiting for? If you are traveling in from out of town and you want a quieter spot to eat with great atmosphere this is your spot!

What a beautiful updated restaurant! We visited Black Angus back when it was on Atlantic Ave and when we saw it was reopened out at this spot we had to go check it out. Sunday evening and was not very busy at all which was surprising! I started with the She Crab Soup which was great. Nice and sweet, full of crab meat. They also brought out bread (which took a little to get) but was completely fresh made on sight. Everything looked great. Then I got my main course which was a Local Virginia Grass Fed Aged Strip. I also got a baked potato and 1 scallop to try. The scallop was great. Well cooked, not chewy. The steak was cooked perfect (medium rare) with a great temperature. The baked potato was great as well. Decent size, soft and tasty! Our experience was a 10/10. I was very surprised to see it wasn’t packed in there. Last thing I wanted to note was they closed at 8 pm this evening and a family walked in at around 8:14 looking to be seated and they didn’t hesitate at all. They took the table with no questions. 100% a great place overall and that just goes to show how above and beyond they go for their customers. 10/10!! If you haven’t tried it, what are you waiting for? If you are traveling in from out of town and you want a quieter spot to eat with great atmosphere this is your spot!

We had our anniversary dinner here. I enjoyed all the food and the drinks too. It’s a nice little place where you can dress up or go casual. I recommend this spot if you’ve got a decent budget for dinner and are looking for steak and good seafood. The scallops were fantastic.

We had our anniversary dinner here. I enjoyed all the food and the drinks too. It’s a nice little place where you can dress up or go casual. I recommend this spot if you’ve got a decent budget for dinner and are looking for steak and good seafood. The scallops were fantastic.

Where to start? Our service was good. Unfortunately, our food was a disappointment tonight for NYE. My steak had too much gristle and was overcooked. My potato was hard. My daughter bit into something hard in her spaghetti twice and it happened to be whole cloves of garlic. Who prepares food that way? My husband’s ribs were tough and not good, he said. They also charge you for bread.

Where to start? Our service was good. Unfortunately, our food was a disappointment tonight for NYE. My steak had too much gristle and was overcooked. My potato was hard. My daughter bit into something hard in her spaghetti twice and it happened to be whole cloves of garlic. Who prepares food that way? My husband’s ribs were tough and not good, he said. They also charge you for bread.

They just opened few days ago in this new location. 4 of us gave it a try tonight. few doors to the right of Bagel Baker and just left to Food Lyon off great neck rd. apps were: she crab soup and a wedge salad dinner was : 12oz Prime rib for me + baked - Chris got the Virginia NY strip - we also split a wedge salad. T & E.....ribeye sirloin and E got the baked greek chicken. Very nice chairs and booths too. everything was outstanding - this group will be back real soon. Please note: Sun was super bright and no shades - wear sunglasses if you come early - the shades are coming soon they said, also bring your big wallet. Back for yet another visit: Sunday Apr.2 7pm.........5 of us sailed back in. Got Tony for this visit - got some sun treatments for windows, said better ones are inbound. we tried the wedge salad, clam chowder for apps and some red vino.........clam chowder is what i call New England....thick creamy and excellent.......some nice rolls and butter 3 strips, i got the prime rib once more, fried shrimp, chris and i added 2 scallops and 2 fried shrimp to ours. chris and i also added a Michale salad........no lettuce style, onions olives, cucumbers and tomatoes and great dressing. dessert was baklava cake and creme brulee for us. tony was great too..........see ya soon

They just opened few days ago in this new location. 4 of us gave it a try tonight. few doors to the right of Bagel Baker and just left to Food Lyon off great neck rd. apps were: she crab soup and a wedge salad dinner was : 12oz Prime rib for me + baked - Chris got the Virginia NY strip - we also split a wedge salad. T & E.....ribeye sirloin and E got the baked greek chicken. Very nice chairs and booths too. everything was outstanding - this group will be back real soon. Please note: Sun was super bright and no shades - wear sunglasses if you come early - the shades are coming soon they said, also bring your big wallet. Back for yet another visit: Sunday Apr.2 7pm.........5 of us sailed back in. Got Tony for this visit - got some sun treatments for windows, said better ones are inbound. we tried the wedge salad, clam chowder for apps and some red vino.........clam chowder is what i call New England....thick creamy and excellent.......some nice rolls and butter 3 strips, i got the prime rib once more, fried shrimp, chris and i added 2 scallops and 2 fried shrimp to ours. chris and i also added a Michale salad........no lettuce style, onions olives, cucumbers and tomatoes and great dressing. dessert was baklava cake and creme brulee for us. tony was great too..........see ya soon

First time here. Great experience. Unfortunately, not every table thought so. The wait staff and the management handled the difficult situation with class! I was so impressed that i complimented the management and the waitress. The food was wonderful. I loved the special menu.

First time here. Great experience. Unfortunately, not every table thought so. The wait staff and the management handled the difficult situation with class! I was so impressed that i complimented the management and the waitress. The food was wonderful. I loved the special menu.