Steinhilber's Restaurant

Our third Christmas Eve dinner here that has become our most cherished tradition, filling our hearts with joy! Always a great experience! All the food was sublime and the service was truly exceptional. Staff were polite, helpful, and attentive, making our evening unforgettable. We savored their famous shrimp dinner and finished with the heavenly key lime pie. We will definitely return, eager to continue our beloved dinner tradition!

Our third Christmas Eve dinner here that has become our most cherished tradition, filling our hearts with joy! Always a great experience! All the food was sublime and the service was truly exceptional. Staff were polite, helpful, and attentive, making our evening unforgettable. We savored their famous shrimp dinner and finished with the heavenly key lime pie. We will definitely return, eager to continue our beloved dinner tradition!

My husband and I came here for our 1 year wedding anniversary and it was the best experience! All the food we ordered was delicious and the service was exceptional. Staff were polite, helpful, and attentive. They even added a candle to our dessert since we were celebrating! We definitely plan to come back for future celebrations!

My husband and I came here for our 1 year wedding anniversary and it was the best experience! All the food we ordered was delicious and the service was exceptional. Staff were polite, helpful, and attentive. They even added a candle to our dessert since we were celebrating! We definitely plan to come back for future celebrations!

The fried shrimp lived up to the hype—huge and perfectly crispy. The short rib risotto was a bit salty but still tasty, with incredibly tender short rib. The standout was the lobster thermidor—rich but not too heavy pasta. Ended with crème brûlée, and the toasted marshmallow fluff was the perfect touch. This place is also so nicely decorated over the holidays. Great place for a nice date.

The fried shrimp lived up to the hype—huge and perfectly crispy. The short rib risotto was a bit salty but still tasty, with incredibly tender short rib. The standout was the lobster thermidor—rich but not too heavy pasta. Ended with crème brûlée, and the toasted marshmallow fluff was the perfect touch. This place is also so nicely decorated over the holidays. Great place for a nice date.

I’ve been to this restaurant twice and the service this evening was plenty enough to warrant a review. I appreciated the personalized service and attentive wait staff. Larry and Douglas were friendly, professional and paid meticulous attention to detail from the moment we sat down till the moment we left. They were incredibly kind, answered all our questions, removed plates, brought items out quickly and were courteous with each of our requests. The awareness each understood about the dynamic of our group was spot on. Kudos to you both and thank you. We tried plenty of dishes and left full and satisfied. The jumbo shrimp were lightly fried and the aioli that accompanied was nicely paired. I had the rib eye and as did others in my company. Cooked as requested. The steak also came with a wonderful homemade steak sauce, though not needed, was a nice accompaniment. The scallop casino had a rich cream sauce and plenty of crab meat, shrimp and bay scallops as well. I quite appreciated the one Pinot Nior by the glass the restaurant offered. A colleague shared a bite of their short ribs with mushroom truffle risotto which also was a star at the table. The bar desserts were also a hit. The atmosphere is simple. The picture window on the back wall provides a nice view of the water from any table. Quiet and dimly lit, it gives the feeling of seclusion even when the room is full.

I’ve been to this restaurant twice and the service this evening was plenty enough to warrant a review. I appreciated the personalized service and attentive wait staff. Larry and Douglas were friendly, professional and paid meticulous attention to detail from the moment we sat down till the moment we left. They were incredibly kind, answered all our questions, removed plates, brought items out quickly and were courteous with each of our requests. The awareness each understood about the dynamic of our group was spot on. Kudos to you both and thank you. We tried plenty of dishes and left full and satisfied. The jumbo shrimp were lightly fried and the aioli that accompanied was nicely paired. I had the rib eye and as did others in my company. Cooked as requested. The steak also came with a wonderful homemade steak sauce, though not needed, was a nice accompaniment. The scallop casino had a rich cream sauce and plenty of crab meat, shrimp and bay scallops as well. I quite appreciated the one Pinot Nior by the glass the restaurant offered. A colleague shared a bite of their short ribs with mushroom truffle risotto which also was a star at the table. The bar desserts were also a hit. The atmosphere is simple. The picture window on the back wall provides a nice view of the water from any table. Quiet and dimly lit, it gives the feeling of seclusion even when the room is full.

My husband took me here for my birthday and I truly enjoyed myself. It was our first time there but will not be the last. Service was phenomenal. The staff were very nice and pleasant from the valet, to the hostess & all the servers. I found myself sitting there just watching them move around and take care of the customers. Food was absolutely delicious! Atmosphere was very intimate and elegant!

My husband took me here for my birthday and I truly enjoyed myself. It was our first time there but will not be the last. Service was phenomenal. The staff were very nice and pleasant from the valet, to the hostess & all the servers. I found myself sitting there just watching them move around and take care of the customers. Food was absolutely delicious! Atmosphere was very intimate and elegant!

I thoroughly enjoyed dining here!! From the step inside the building to the last bite. Everything was above and beyond. We had the red snapper which was excellent! We got the carrot cake for desert it was to live for!!! Great experience, you should give it a try.

I thoroughly enjoyed dining here!! From the step inside the building to the last bite. Everything was above and beyond. We had the red snapper which was excellent! We got the carrot cake for desert it was to live for!!! Great experience, you should give it a try.

The Atmosphere is lovely, with candles on tables, tablecloths and a warm and cozy setting. The tables are a bit close together though. The service was excellent, and the food was very good, although the she crab soup was only warm, not hot. Also the crab cake, although tasty, was small for the high price. The fried shrimp were excellent.

The Atmosphere is lovely, with candles on tables, tablecloths and a warm and cozy setting. The tables are a bit close together though. The service was excellent, and the food was very good, although the she crab soup was only warm, not hot. Also the crab cake, although tasty, was small for the high price. The fried shrimp were excellent.

Treated my husband to a Birthday dinner. What a fantastic dining experience, exactly what you hope for when making a reservation for a celebratory dinner. We started with the fried shrimp appetizer, their flagship dish. Mains included the beef wellington and twice baked potato with their special cocktail of the night, an orange crush. Unfortunately, we couldn't try dessert (we were absolutely stuffed). Everything was perfect, the weather on the patio, the service, and the food. We will definitely return.

Treated my husband to a Birthday dinner. What a fantastic dining experience, exactly what you hope for when making a reservation for a celebratory dinner. We started with the fried shrimp appetizer, their flagship dish. Mains included the beef wellington and twice baked potato with their special cocktail of the night, an orange crush. Unfortunately, we couldn't try dessert (we were absolutely stuffed). Everything was perfect, the weather on the patio, the service, and the food. We will definitely return.