Wicked Butcher Fort Worth

Had a wonderful belated birthday in October as family visited from out of state. When they asked for a place to go, I said Wicked Butcher. "Is the food good?" "Yes, but that's not why you go." "Why?" "Cuz they treat you like kings." This is the special occasion place to go to, because you will always have a fantastic time. The menu is is great, but the staff and service are phenomenal. I could not get my mother on board for trying the Bone Marrow, but I highly encourage you to do so if you've never had it.

Had a wonderful belated birthday in October as family visited from out of state. When they asked for a place to go, I said Wicked Butcher. "Is the food good?" "Yes, but that's not why you go." "Why?" "Cuz they treat you like kings." This is the special occasion place to go to, because you will always have a fantastic time. The menu is is great, but the staff and service are phenomenal. I could not get my mother on board for trying the Bone Marrow, but I highly encourage you to do so if you've never had it.

Fantastic restaurant in the centre of Fort Worth. Top notch professional service, really. Great menu. Great wine list. Warm and inviting ambiance. Comfortable seating and appropriate lighting. We had oysters and beef tartare as starters. Ok taste. But the main, a piece of recommended meat was just fantastic. Would visit again soon if I would live closer by.

Fantastic restaurant in the centre of Fort Worth. Top notch professional service, really. Great menu. Great wine list. Warm and inviting ambiance. Comfortable seating and appropriate lighting. We had oysters and beef tartare as starters. Ok taste. But the main, a piece of recommended meat was just fantastic. Would visit again soon if I would live closer by.

The atmosphere and service were exceptional! The servers were incredibly attentive, and Chrystal C went was absolutely amazing! My husband and I thoroughly enjoyed our time here and can’t wait to return!

The atmosphere and service were exceptional! The servers were incredibly attentive, and Chrystal C went was absolutely amazing! My husband and I thoroughly enjoyed our time here and can’t wait to return!

We wanted a nice dinner and a good steak so we came here. However we were disappointed. For the price, it was not worth it. The steak was tough for a fillet and we are pretty sure it was seasoned with lowreys or Tony’s… the wine was good but our server knew nothing about the wine or the menus itself. For a classy restaurant charging 50$ per steak, I wanted more.

We wanted a nice dinner and a good steak so we came here. However we were disappointed. For the price, it was not worth it. The steak was tough for a fillet and we are pretty sure it was seasoned with lowreys or Tony’s… the wine was good but our server knew nothing about the wine or the menus itself. For a classy restaurant charging 50$ per steak, I wanted more.

The BEST dinner we have had in a long time. Husband is a steak lover and this place tops them all. Complimentary glass of champagne, bread, and tapas. We got the ribeye, Brussels (our favorite, mac and cheese, wedge salad, and beef carpaccio appetizer. Every bite was delicious and full of flavor and our server was so friendly and knowledgeable about the menu. We will be back!

The BEST dinner we have had in a long time. Husband is a steak lover and this place tops them all. Complimentary glass of champagne, bread, and tapas. We got the ribeye, Brussels (our favorite, mac and cheese, wedge salad, and beef carpaccio appetizer. Every bite was delicious and full of flavor and our server was so friendly and knowledgeable about the menu. We will be back!

After much research, I chose to have my bachelorette dinner at the Wicked Butcher Fort Worth. From the second you step in, the ambiance is like no other. You are offered champagne upon seating. Food was prepared to perfection, fresh and phenomenal. The bread rolls and butter are outstanding, different than anything I've had before. The professionalism of our waiter was top notch (I wish I would have remembered his name) He knew the menu in depth and explained every course and answered our questions. I ordered Chilean Sea Bass and don't regret it one bit.. it was to die for! You should also get the corn creme brulee. We were invited to the rooftop after dinner and I cannot recommend that enough for quiet comfortable ambiance and great picture opportunities. I will return to Wicked Butcher any opportunity I get!

After much research, I chose to have my bachelorette dinner at the Wicked Butcher Fort Worth. From the second you step in, the ambiance is like no other. You are offered champagne upon seating. Food was prepared to perfection, fresh and phenomenal. The bread rolls and butter are outstanding, different than anything I've had before. The professionalism of our waiter was top notch (I wish I would have remembered his name) He knew the menu in depth and explained every course and answered our questions. I ordered Chilean Sea Bass and don't regret it one bit.. it was to die for! You should also get the corn creme brulee. We were invited to the rooftop after dinner and I cannot recommend that enough for quiet comfortable ambiance and great picture opportunities. I will return to Wicked Butcher any opportunity I get!

Wicked Butcher aludes an excellence that harkens back to steak houses in Manhattan, but with a hidden refinement just under the surface. Perhaps this is best exemplified in their appetizers. Pairing delicate steak tartare with a hush puppy shouldn't work, but the hearty crunch gives a contrast that makes it a compelling bite. Rich braised tenderloin wouldn't be my first choice to top creamy fresh hummus, but it creates a rich, compelling bite. The best thing was their rosemary popover. The fresh herbs, mixed with the aerated dough, combined with rich honey butter, was one of the best bites I had all year. As for the steaks, Wicked Butcher is content to let the meat stand on its own. They don't need a gimmick. They just let the beautiful, dry aged steak do the talking. And for that, I'm grateful.

Wicked Butcher aludes an excellence that harkens back to steak houses in Manhattan, but with a hidden refinement just under the surface. Perhaps this is best exemplified in their appetizers. Pairing delicate steak tartare with a hush puppy shouldn't work, but the hearty crunch gives a contrast that makes it a compelling bite. Rich braised tenderloin wouldn't be my first choice to top creamy fresh hummus, but it creates a rich, compelling bite. The best thing was their rosemary popover. The fresh herbs, mixed with the aerated dough, combined with rich honey butter, was one of the best bites I had all year. As for the steaks, Wicked Butcher is content to let the meat stand on its own. They don't need a gimmick. They just let the beautiful, dry aged steak do the talking. And for that, I'm grateful.

Our experience was excellent! The entire atmosphere and dining experience was top notch. We both ordered the filet and it was cooked to perfection. Our waitress Esmeralda went above and beyond to make sure we had a great dining experience and she done just that. We enjoyed the Wicked Butcher so much we ate there twice within 3 days and Esmeralda was our waitress both times.

Our experience was excellent! The entire atmosphere and dining experience was top notch. We both ordered the filet and it was cooked to perfection. Our waitress Esmeralda went above and beyond to make sure we had a great dining experience and she done just that. We enjoyed the Wicked Butcher so much we ate there twice within 3 days and Esmeralda was our waitress both times.