
Bonnell's Fine Texas Cuisine
4259 Bryant Irvin Rd, Fort Worth, TX 76109
About Bonnell's Fine Texas Cuisine - steak house in Fort Worth, Texas
Upscale-rustic destination known for unique, Texas-style Southwestern cuisine, including wild game.
Customer Review Summary
Bonnell's Fine Texas Cuisine offers excellent service and unique dishes. Reservations are recommended, and the staff is responsive and accommodating. Sheila and Jolene, the servers, received high praise for their attentiveness and helpful recommendations. Patrons enjoyed a variety of dishes, including Elk Back Strap, Buffalo, and Red Wine Braised Brisket, often noting the exceptional quality and presentation. Drinks are frequently changing and were described as amazing. Complimentary desserts, like chocolate truffles, enhanced special occasions. While the atmosphere is inviting, some found it a bit noisy and crowded. A few diners had subpar experiences with specific dishes, like the pork tomahawk, but the majority expressed overall satisfaction. Despite being somewhat pricey, many felt the dining experience was well worth it for special occasions. Overall, Bonnell's is highly recommended for those seeking a memorable dining experience.
Key Features
Service options
- Curbside pickup
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
Customer Reviews
Rating Distribution
Paulina Flores
Called last minute to ask if reservations were required and was told they are not but rather recommended. They made a reservation for us and had the table ready for us when we arrived. All within 15 minutes! Sheila, our server, was amazing! She had great recommendations and provided the best service. We had the Elk Back Strap, Buffalo, and they gave us dessert complimentary as we were celebrating our anniversary! The drinks we had were amazing, I don't remember the names, and they aren't listed on the website, but we were told it changes frequently.
Eli Sanders
Outstanding food with unique recipes using different meats. Sides were wonderful but a little crowded and loud.
Skyler Vasquez
Outstanding experience! The food was by far one of the best dinners I’ve had in my life. The service was excellent. I highly recommend the red fish. Cooked to perfection! The atmosphere was relaxed and not stuffy! The servers and wait staff were all very attentive - our drinks never went empty! Highly recommend going here!
Kenney Bigskinny Pope
Food was top notch and I highly recommend this place. Be aware it’s a bit on the pricey side but for a special occasion it’s well worth the money.
spencer greer
Amazing service. The food was perfect. If you want a special meal, this is the place.
G O
One of my two favorite restaurants in Fort Worth this one is for Texas cuisine the other is Waters downtown for seafood. I had the bison filet that couldn't be better tender perfectly cooked and the change to the menus are very very welcome. I don't know about background music but that's something I would like to hear while I'm eating, nice peaceful enjoyable music but maybe chef Bonnell doesn't want to do that and that's fine. You can't get a better meal than Bonnell's! One of the photos has my late wife in it on her last birthday in 2021. Some of the items in the photos are no longer on the menu so please consult the menu online before you go and make a reservation. Enjoy I always have! 🤗
Roger Schock
If you decide to eat here don’t order the pork tomahawk. It was served burnt with a lot of fat attached to a long bone with very little meat. The lighting is dark and it was very hard to differentiate between fat and actual meat. It Definitely was not worth the $60. The fried quail legs as an appetizer were amazing though and I sampled some of my wife’s buffalo filet which was also awesome.
Jessica Ramirez
We were celebrating our 4th Anniversary and made a reservation the day before our Anniversary dinner. When we walked in, we were greeted very warmly by Morgan and congratulated on our special occasion. We were seated and allowed to choose where we were most comfortable. The tables are cute and had a nice ambiance although the layout was a bit unusual. Jolene was our server throughout the night and was an absolute pleasure! She never let our glasses empty and had a great table side manner!! We had the Oysters Texafeller as our appetizer to share and we were pleasantly blown away!! The flavor was just delectable! The food was beautifully plated and the smokey flavor was out of this world! I ordered the Red Wine Braised Brisket while my spouse ordered the Elk Back Strap. For desert, we ordered the Tres Leches Creme Brule! And they gave us complimentary chocolate truffles to celebrate our Anniversary!! ❤❤ Overall one of the best Celebratory dinners I've ever experienced!!
Location
Contact Information
Hours of Operation
Price Range
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