Saint-Emilion Restaurant

Atmosphere was lovely, cozy and intimate but still feels like a very nice night out. Service was attentive and friendly. We thought the food and cocktails we had were good but not great. For our tastes most things were a little under-seasoned, and while everything was well prepared nothing was especially interesting or stand out. Prices were reasonable for a fine dining experience and the quantities given. Overall we had a pleasant night but we won't be dying to go back.

Atmosphere was lovely, cozy and intimate but still feels like a very nice night out. Service was attentive and friendly. We thought the food and cocktails we had were good but not great. For our tastes most things were a little under-seasoned, and while everything was well prepared nothing was especially interesting or stand out. Prices were reasonable for a fine dining experience and the quantities given. Overall we had a pleasant night but we won't be dying to go back.

Cozy little cottage with excellent French cuisine. We enjoyed the tenderloin and lamp chops. Finished off the dinner with crème brûlée. Will def be back!

Cozy little cottage with excellent French cuisine. We enjoyed the tenderloin and lamp chops. Finished off the dinner with crème brûlée. Will def be back!

Another extraordinary culinary adventure at Saint-Emilion! This is just the most special place to enjoy a meal with loved ones. It was a honor to spend this evening savoring Bernard’s decadent autumn menu and expertly paired wines (with the help of their fabulous in-house sommelier). The range and quality of dishes on offer is unparalleled. Tonight we enjoyed the three course meal plus an appetizer of fondue of Gruyere, Brie and French feta topped with pomegranate molasses and figs (divine!). Among our other dishes were New Zealand Venison chops over onion caramelized gnocchi and peppercorn currant sauce, a white version of veal bourguignon over mashed potato, steak tartare with truffle crisps, French onion soup (to die for!), plus drunken goat and Brie cheeses with walnut fig jam. Along with a couple of glasses of wine, we were too full for dessert this time. I always love how the menu is set up for three set courses with several options of each course, plus optional starters and desserts. My husband and I adore the charming, cozy, Keebler-house ambiance of Saint-Emilion and the dedicated staff that sets it apart. It’s beautiful to see such a thoughtfully operated restaurant stand the test of time…it has truly aged like fine wine! It’s hard to imagine a place more deserving of praise and support. Bon appetit!

Another extraordinary culinary adventure at Saint-Emilion! This is just the most special place to enjoy a meal with loved ones. It was a honor to spend this evening savoring Bernard’s decadent autumn menu and expertly paired wines (with the help of their fabulous in-house sommelier). The range and quality of dishes on offer is unparalleled. Tonight we enjoyed the three course meal plus an appetizer of fondue of Gruyere, Brie and French feta topped with pomegranate molasses and figs (divine!). Among our other dishes were New Zealand Venison chops over onion caramelized gnocchi and peppercorn currant sauce, a white version of veal bourguignon over mashed potato, steak tartare with truffle crisps, French onion soup (to die for!), plus drunken goat and Brie cheeses with walnut fig jam. Along with a couple of glasses of wine, we were too full for dessert this time. I always love how the menu is set up for three set courses with several options of each course, plus optional starters and desserts. My husband and I adore the charming, cozy, Keebler-house ambiance of Saint-Emilion and the dedicated staff that sets it apart. It’s beautiful to see such a thoughtfully operated restaurant stand the test of time…it has truly aged like fine wine! It’s hard to imagine a place more deserving of praise and support. Bon appetit!

Very nice French restaurant in a homey setting. Service is excellent, as you would expect at a higher end establishment. Excellent selection of French favorites, with specials as well. There is a fixed price menu, you can order from for three courses, and pay a little extra for Prime Cuts. Everyone in our party agreed that the food was a bit Bland, not as rich as one would expect for Parisian French food or even a little spicy thrown in being in Texas. I will not say it was disappointing, just not what I expected having recently returned from Paris. Sommelier is on hand to assist with wine choices

Very nice French restaurant in a homey setting. Service is excellent, as you would expect at a higher end establishment. Excellent selection of French favorites, with specials as well. There is a fixed price menu, you can order from for three courses, and pay a little extra for Prime Cuts. Everyone in our party agreed that the food was a bit Bland, not as rich as one would expect for Parisian French food or even a little spicy thrown in being in Texas. I will not say it was disappointing, just not what I expected having recently returned from Paris. Sommelier is on hand to assist with wine choices

Everything is perfection here. The scallops are divine. My onion soup was a bit scorched on top, and the escargot was saltier that usual, but overall, it was spectacular. The wine recommendation was perfect. The cheese and salad with fig preserves was spectacular.

Everything is perfection here. The scallops are divine. My onion soup was a bit scorched on top, and the escargot was saltier that usual, but overall, it was spectacular. The wine recommendation was perfect. The cheese and salad with fig preserves was spectacular.

Amazing restaurant!! Get the escargot-it’s amazing! The sommelier Ambyr is awesome-perfect pairings suggestions with our delicious dishes! We are hoping to have our sons Rehearsal Dinner here in February!! 🤞🏻🤞🏻🤞🏻

Amazing restaurant!! Get the escargot-it’s amazing! The sommelier Ambyr is awesome-perfect pairings suggestions with our delicious dishes! We are hoping to have our sons Rehearsal Dinner here in February!! 🤞🏻🤞🏻🤞🏻