Provender Hall

My wife and I dined here early May 2024. We had booked a table and got seated upon arrival. They have a very nice selection of food and wine. The service is kind and professional. The location is super - in the middle of the Stockyards. Definitely a place to dine and revisit.

My wife and I dined here early May 2024. We had booked a table and got seated upon arrival. They have a very nice selection of food and wine. The service is kind and professional. The location is super - in the middle of the Stockyards. Definitely a place to dine and revisit.

I always love coming here when I visit the Stockyards. Such a great vibe from the industrial decor to the friendly atmosphere. I got the brisket on potatoes again and it seemed different this time around. Not sure why, but I still finished it. My boyfriend got the fish and chips which he really enjoyed, especially the tartar sauce, but felt it was way overpriced for the small amount of fish that you get. Not sure if we'll get that again. On my first time here, I had the provender burger which was good, in case you're in the mood for that. Definitely still one of my favorite spots. Make sure to stop by for brunch or lunch or dinner if you happen to be at the Stockyards.

I always love coming here when I visit the Stockyards. Such a great vibe from the industrial decor to the friendly atmosphere. I got the brisket on potatoes again and it seemed different this time around. Not sure why, but I still finished it. My boyfriend got the fish and chips which he really enjoyed, especially the tartar sauce, but felt it was way overpriced for the small amount of fish that you get. Not sure if we'll get that again. On my first time here, I had the provender burger which was good, in case you're in the mood for that. Definitely still one of my favorite spots. Make sure to stop by for brunch or lunch or dinner if you happen to be at the Stockyards.

Took 10-15 minutes for someone to acknowledge our presence at the host stand, finally got seated and waited even longer. Our waitress was passive aggressive and rude. The food was just decent. The margaritas are terrible, unless you have a thing for straight lime juice. There are dozens of other places to eat in the stockyards try one of those.

Took 10-15 minutes for someone to acknowledge our presence at the host stand, finally got seated and waited even longer. Our waitress was passive aggressive and rude. The food was just decent. The margaritas are terrible, unless you have a thing for straight lime juice. There are dozens of other places to eat in the stockyards try one of those.

I believe our waitresses name was Sierra and she was AMAZING. Impeccable service and delicious food. Everything was so good, we came back a second time while we were in town. Get the seasonal fruit cobbler - you won't regret it.

I believe our waitresses name was Sierra and she was AMAZING. Impeccable service and delicious food. Everything was so good, we came back a second time while we were in town. Get the seasonal fruit cobbler - you won't regret it.

We sat at the bar for a drink and an appetizer. What a fun place! Charles and Noel were awesome bartenders, had great drinks, laughed, and enjoyed the fresh pork rinds! So delish! We would definitely pop back in for a drink! They also just got the Lazy K bourbon and we got to sample--yum!

We sat at the bar for a drink and an appetizer. What a fun place! Charles and Noel were awesome bartenders, had great drinks, laughed, and enjoyed the fresh pork rinds! So delish! We would definitely pop back in for a drink! They also just got the Lazy K bourbon and we got to sample--yum!

This place was really wonderful. There was a 30 min wait but the hostess said we could sit in the bar and it was a small table but the server/bartender was so amazing she promised it would work and it did. We had a great dinner for three. I had the redfish which was good but the real show stopper was the huge beef rib for two but it really could feed four. You'll have to see the picture because you just can't describe how huge and amazing this dish was. It was smokey and tender and reminded me of slow cooked BBQ beef but without the sauce. So amazing. I will forever remember my first time at the Stockyards. The service was so perfect and she was so nice and pleasant every time she checked on us and anticipated our needs before we could ask. You must try this place if you're looking for some fine Texas surf or turf.

This place was really wonderful. There was a 30 min wait but the hostess said we could sit in the bar and it was a small table but the server/bartender was so amazing she promised it would work and it did. We had a great dinner for three. I had the redfish which was good but the real show stopper was the huge beef rib for two but it really could feed four. You'll have to see the picture because you just can't describe how huge and amazing this dish was. It was smokey and tender and reminded me of slow cooked BBQ beef but without the sauce. So amazing. I will forever remember my first time at the Stockyards. The service was so perfect and she was so nice and pleasant every time she checked on us and anticipated our needs before we could ask. You must try this place if you're looking for some fine Texas surf or turf.

Matt was an exceptional waiter. He was very knowledgeable about the menu and made very good recommendations. The smoked ribs were delicious and very tender!

Matt was an exceptional waiter. He was very knowledgeable about the menu and made very good recommendations. The smoked ribs were delicious and very tender!

Oooh- this is a must go when visiting the stockyards especially on a hot summer 100 degree day like when I went. There are many restaurants around however I believe you’ll be able to find a table here more easily compared to other places. It has an urban/industrial/Texan vibe- super nice! You have outside patio seating, first floor seating which is where I was seated, and an upper floor/balcony seating which is super cool- like a lounge slash loft- a live performer was singing and it was really nice to listen to in the background while me and my party ate. The food here is pricey so be ready- a chicken fried steak which wasn’t huge was 22$. But the quality of the food was good and I’d rather pay more for food and enjoy it than pay slightly less and hate the food. Our server was very nice and patient and when I asked for something to make my drink sweeter she brought 3 sweetener options which I was so grateful and appreciate for. I got Anything For Selena’s cocktail which I recommend for sweeter drink appreciaters like myself.

Oooh- this is a must go when visiting the stockyards especially on a hot summer 100 degree day like when I went. There are many restaurants around however I believe you’ll be able to find a table here more easily compared to other places. It has an urban/industrial/Texan vibe- super nice! You have outside patio seating, first floor seating which is where I was seated, and an upper floor/balcony seating which is super cool- like a lounge slash loft- a live performer was singing and it was really nice to listen to in the background while me and my party ate. The food here is pricey so be ready- a chicken fried steak which wasn’t huge was 22$. But the quality of the food was good and I’d rather pay more for food and enjoy it than pay slightly less and hate the food. Our server was very nice and patient and when I asked for something to make my drink sweeter she brought 3 sweetener options which I was so grateful and appreciate for. I got Anything For Selena’s cocktail which I recommend for sweeter drink appreciaters like myself.