Fitzgerald

Fitzgerald offers an exceptional dining experience that is hard to beat. From the moment you step inside, you’re welcomed by an inviting atmosphere that feels both upscale and cozy. The warm lighting, tasteful décor, and ambient music create the perfect setting for a night out, whether it’s a casual gathering with friends or a special occasion. The service at Fitzgerald is top-notch. The staff is attentive, friendly, and always eager to ensure your visit is enjoyable. They all strive to make you feel valued as a guest. One of the standout features of Fitzgerald is their incredible happy hour @ the back bar. They offer a selection of $10 appetizers that are both generous in portion and beautifully plated. The menu includes a variety of options to please any palate. Each dish is bursting with flavor and feels like a steal at this price. Whether you’re stopping by for happy hour or settling in for a full meal, Fitzgerald delivers on every front. It’s a place that makes you want to linger a little longer, and you’ll undoubtedly leave looking forward to your next visit. Highly recommended!

Fitzgerald offers an exceptional dining experience that is hard to beat. From the moment you step inside, you’re welcomed by an inviting atmosphere that feels both upscale and cozy. The warm lighting, tasteful décor, and ambient music create the perfect setting for a night out, whether it’s a casual gathering with friends or a special occasion. The service at Fitzgerald is top-notch. The staff is attentive, friendly, and always eager to ensure your visit is enjoyable. They all strive to make you feel valued as a guest. One of the standout features of Fitzgerald is their incredible happy hour @ the back bar. They offer a selection of $10 appetizers that are both generous in portion and beautifully plated. The menu includes a variety of options to please any palate. Each dish is bursting with flavor and feels like a steal at this price. Whether you’re stopping by for happy hour or settling in for a full meal, Fitzgerald delivers on every front. It’s a place that makes you want to linger a little longer, and you’ll undoubtedly leave looking forward to your next visit. Highly recommended!

Beautiful brunch menu reminiscent of fine dining in NOLA or along the Gulf Coast. Service was outstanding, and the dining room was intimate, yet spacious. Hubby had the Chicken & Waffles made properly with chicken thighs and that Crab Cake Salad was the perfect proportion for me.

Beautiful brunch menu reminiscent of fine dining in NOLA or along the Gulf Coast. Service was outstanding, and the dining room was intimate, yet spacious. Hubby had the Chicken & Waffles made properly with chicken thighs and that Crab Cake Salad was the perfect proportion for me.

My Wife coordinated my 40th Birthday surprise dinner here and the Staff went Above and Beyond! Chef Ben Merritt, April Davis and our Server were INCREDIBLE!!! The food, Drinks and Atmosphere was nothing short of Perfection! We loved our experience here and would recommend Fitzgerald to anyone! Thank you for making my 40th one of my best Birthdays!!

My Wife coordinated my 40th Birthday surprise dinner here and the Staff went Above and Beyond! Chef Ben Merritt, April Davis and our Server were INCREDIBLE!!! The food, Drinks and Atmosphere was nothing short of Perfection! We loved our experience here and would recommend Fitzgerald to anyone! Thank you for making my 40th one of my best Birthdays!!

We had the watermelon crawl and it was great. I had a glass of Montague Chardonnay it was fine. We started with the crawfish and fish dip it was ok nothing exciting definitely made in house but it lacked flavor. Cips were super dark and tasted like they were cooked in super old deep fryer oil. The second course we had ceaser salad. This was the best part of the meal! Cheese crisps they had on the salad was very old. Tasted like it was made a week ago. Third course. I had the mussels. They were extremely over cooked. As you can see in the picture, 70% of the mussels had fallen out of there shells and a hand full of mussels were not open. The broth was ok but waaayy over salted I could feely blood pressure rising at the table. My partner had the scallops. The most disappointing part of the meal for a place that pro claims to be a primary seafood restaurant. The scallops were over cooked and not properly seared. One scallops was so over cooked it was split in half. The rest of the dish was luke warm at best. This dish was even salter then mine! Mashed potatoes and what ever abomination of a sauce was on the plate were very poorly executed. There was zero presentation. Server was new and did a great job. We asked for our salads and entrees to come out at the same time. We were told there was a kitchen error and they would come out separately. That fine. How ever we were 1 of 2 tables in the building. Another couple comes in and there food was delayed and were told the same excuse.

We had the watermelon crawl and it was great. I had a glass of Montague Chardonnay it was fine. We started with the crawfish and fish dip it was ok nothing exciting definitely made in house but it lacked flavor. Cips were super dark and tasted like they were cooked in super old deep fryer oil. The second course we had ceaser salad. This was the best part of the meal! Cheese crisps they had on the salad was very old. Tasted like it was made a week ago. Third course. I had the mussels. They were extremely over cooked. As you can see in the picture, 70% of the mussels had fallen out of there shells and a hand full of mussels were not open. The broth was ok but waaayy over salted I could feely blood pressure rising at the table. My partner had the scallops. The most disappointing part of the meal for a place that pro claims to be a primary seafood restaurant. The scallops were over cooked and not properly seared. One scallops was so over cooked it was split in half. The rest of the dish was luke warm at best. This dish was even salter then mine! Mashed potatoes and what ever abomination of a sauce was on the plate were very poorly executed. There was zero presentation. Server was new and did a great job. We asked for our salads and entrees to come out at the same time. We were told there was a kitchen error and they would come out separately. That fine. How ever we were 1 of 2 tables in the building. Another couple comes in and there food was delayed and were told the same excuse.

Overall the food was great but took a while to get it. The blackened redfish was delicious, didn’t care so much for the scallops which tasted too salty. A good selection of desserts, of which my fav is the bread pudding. Would def recommend!

Overall the food was great but took a while to get it. The blackened redfish was delicious, didn’t care so much for the scallops which tasted too salty. A good selection of desserts, of which my fav is the bread pudding. Would def recommend!

My wife and I enjoyed a fabulous Valentines dinner at Ft. Worth’s Fitzgerald’s last night. It started with the best shrimp dish I can recall, BBQ shrimp with a BBQ sauce I wish I knew how to make. The second course was their famous wedge salad which was as good as it gets. The main course for me was lobster risotto. I asked our server Lillian if she could see any lobster in it and she assured me she could! Bravo to Fitzgerald’s for making the dish with a large portion of lobster chunks!! I was afraid to order it because we had lobster rolls at another nearby very busy restaurant. They were truly terrible because there was so little lobster in the rolls and it was shredded so fine that there was no hint of lobster. Thanks to the chef for making this a very delicious lobster dish. Dessert on this 4 course, reasonably priced meal, was either cheesecake or flourless chocolate cake which we had and was wonderful. I want to mention again our server, Lillian. A delightful young lady who made our evening even more fun with her service and answering any questions we had. The staff at Fitzgerald’s is superior. Can’t wait to go back soon.

My wife and I enjoyed a fabulous Valentines dinner at Ft. Worth’s Fitzgerald’s last night. It started with the best shrimp dish I can recall, BBQ shrimp with a BBQ sauce I wish I knew how to make. The second course was their famous wedge salad which was as good as it gets. The main course for me was lobster risotto. I asked our server Lillian if she could see any lobster in it and she assured me she could! Bravo to Fitzgerald’s for making the dish with a large portion of lobster chunks!! I was afraid to order it because we had lobster rolls at another nearby very busy restaurant. They were truly terrible because there was so little lobster in the rolls and it was shredded so fine that there was no hint of lobster. Thanks to the chef for making this a very delicious lobster dish. Dessert on this 4 course, reasonably priced meal, was either cheesecake or flourless chocolate cake which we had and was wonderful. I want to mention again our server, Lillian. A delightful young lady who made our evening even more fun with her service and answering any questions we had. The staff at Fitzgerald’s is superior. Can’t wait to go back soon.

We went for brunch. The food and bottomless mimosas (a steady flow) were amazing. We had a variety of menu items from the char-grilled oysters to the chicken and waffles. If you’re hungry, definitely get chicken and waffles. We started with appetizers and I would highly refined the spinach and crawfish dip. Our waitress, Emma was very friendly. She was attentive and ensured we had all we needed. We felt extremely comfortable and the environment was great for friends catching up. I would hands down recommend this as a brunch location and I hear the happy hour is top tier.

We went for brunch. The food and bottomless mimosas (a steady flow) were amazing. We had a variety of menu items from the char-grilled oysters to the chicken and waffles. If you’re hungry, definitely get chicken and waffles. We started with appetizers and I would highly refined the spinach and crawfish dip. Our waitress, Emma was very friendly. She was attentive and ensured we had all we needed. We felt extremely comfortable and the environment was great for friends catching up. I would hands down recommend this as a brunch location and I hear the happy hour is top tier.

The restaurant overall is really cute, but they sat us in the back where it felt like overflow which wasn’t decorated as nice and was cramped. Aside from that, this was our first time here celebrating our anniversary and it was wonderful! The staff were great and the food was REALLY good for the price points.The deviled eggs were out of this world good and my filet/crab cake combo was perfect. Really good portion sizes- just a great time overall. Will definitely be back

The restaurant overall is really cute, but they sat us in the back where it felt like overflow which wasn’t decorated as nice and was cramped. Aside from that, this was our first time here celebrating our anniversary and it was wonderful! The staff were great and the food was REALLY good for the price points.The deviled eggs were out of this world good and my filet/crab cake combo was perfect. Really good portion sizes- just a great time overall. Will definitely be back