Del Frisco's Double Eagle Steakhouse

Del Frisco. Well I can say that the look is nice. The building to the inside has a certain ambience that you would expect from this style, caliber restaurant. Upon arrival my reservation was for 7:15, we had to wait 30 minutes before we could be seated. Which is why I made reservations to avoid waiting. But we get seated in the back close to the kitchen. Our server, Sergio was patient and professional in his delivery of the menu and suggestions. All in all the staff was great. Besides the hostess in the front that checks in the guess. She never came back to us so that we could be seated. While sitting at the bar, waiting. I asked the bartender who is MOD (Manager On Duty) for tonight. He told me who they are. After waiting for a while, I asked one of the available managers to provide a status check on our table. And we were finally seated. Now for the food. I ordered the Chilean Sea Bass which was rubbery and not tender at all. Sent it back. And the second one was the same. My wife was wise enough to order the Surf and Turf and her meal was great. My Aunt ordered the Salmon and the skin on the salmon was completely burnt. Not charred but burnt. We did speak with management and they tried to get us to reorder everything but we didn't have the time to wait for another round. My ticket was discounted for the mistakes but I'm not too impressed with Del Frisco. Maybe it was an "off night" for them. But if I go again. I will not have the Chilean Sea Bass nor the salmon dish.

Del Frisco. Well I can say that the look is nice. The building to the inside has a certain ambience that you would expect from this style, caliber restaurant. Upon arrival my reservation was for 7:15, we had to wait 30 minutes before we could be seated. Which is why I made reservations to avoid waiting. But we get seated in the back close to the kitchen. Our server, Sergio was patient and professional in his delivery of the menu and suggestions. All in all the staff was great. Besides the hostess in the front that checks in the guess. She never came back to us so that we could be seated. While sitting at the bar, waiting. I asked the bartender who is MOD (Manager On Duty) for tonight. He told me who they are. After waiting for a while, I asked one of the available managers to provide a status check on our table. And we were finally seated. Now for the food. I ordered the Chilean Sea Bass which was rubbery and not tender at all. Sent it back. And the second one was the same. My wife was wise enough to order the Surf and Turf and her meal was great. My Aunt ordered the Salmon and the skin on the salmon was completely burnt. Not charred but burnt. We did speak with management and they tried to get us to reorder everything but we didn't have the time to wait for another round. My ticket was discounted for the mistakes but I'm not too impressed with Del Frisco. Maybe it was an "off night" for them. But if I go again. I will not have the Chilean Sea Bass nor the salmon dish.

I found it. The best cooked and tasty steak house so far.... The herb/spice just enough for the flavor of the meat still can be tasted. Their Tender and juicy bone in rib prime rib eye, is worth the 90 minutes drive to get it. Oh I forgot to mention the wait staff who served us, Ashleey, with two Es. She is phenomenal and very good at her job. After finishing her description of each menu, I was salivating ready for my food 🥰

I found it. The best cooked and tasty steak house so far.... The herb/spice just enough for the flavor of the meat still can be tasted. Their Tender and juicy bone in rib prime rib eye, is worth the 90 minutes drive to get it. Oh I forgot to mention the wait staff who served us, Ashleey, with two Es. She is phenomenal and very good at her job. After finishing her description of each menu, I was salivating ready for my food 🥰

I enjoyed this place. Very high-end and even though a lot of people came and dressed down, the staff was very professional and friendly. Most high-end places I go to do not allow people to dress down. Everyone was very kind, very thoughtful and my waitress was amazing her name was Taylor. Me and my girlfriend decided to do Valentine's Day a day early to avoid the rush and the possible mistakes of food handling because it's so packed and crowded. Even though there were a lot of people there, it wasn't overly packed or crowded. The food was amazing and the atmosphere was great. I do recommend this place when you want pamper yourself with fine dining after a long hard week at work. And the drinks are a bonus

I enjoyed this place. Very high-end and even though a lot of people came and dressed down, the staff was very professional and friendly. Most high-end places I go to do not allow people to dress down. Everyone was very kind, very thoughtful and my waitress was amazing her name was Taylor. Me and my girlfriend decided to do Valentine's Day a day early to avoid the rush and the possible mistakes of food handling because it's so packed and crowded. Even though there were a lot of people there, it wasn't overly packed or crowded. The food was amazing and the atmosphere was great. I do recommend this place when you want pamper yourself with fine dining after a long hard week at work. And the drinks are a bonus

Food was pretty good. I ordered the bone in ribeye, and the Mrs had the surf and turf trio. Service was amazing. Really nice ambience. Definitely a 5 star restaurant.

Food was pretty good. I ordered the bone in ribeye, and the Mrs had the surf and turf trio. Service was amazing. Really nice ambience. Definitely a 5 star restaurant.

This place exceeded expectations. The food was perfect! The service amazing! The ambience lovely! From the general manager Austin to our incredible server Wendy they made my parents Anniversary celebration a beautiful and memorable occasion! This definitely our favorite spot.

This place exceeded expectations. The food was perfect! The service amazing! The ambience lovely! From the general manager Austin to our incredible server Wendy they made my parents Anniversary celebration a beautiful and memorable occasion! This definitely our favorite spot.

Del Frisco's came highly recommended to us. Unfortunately, I would not go back for a holiday meal again. The picture: reservation for 2 at 7:15 on Christmas Day to celebrate our 11 year anniversary and Christmas. The good: fantastic lobster mac and cheese, overall delicious butter cake, and very balanced and unique cocktails. The bad: INCREDIBLY slow service, 2nd serving of bread wasn't fully proofed or baked (still raw dough), overpriced steaks and lobster for the quality (I'd rather go to different high-end steakhouses with better service), unevenly seasoned bacon appetizer, and overall uninviting staff/atmosphere. The cake was good, but it had an overbaked/hard spot w/ uneven sugar crumb. For time reference, at least 3 other tables sat, ate, and left before we got dessert, and we were there from 7:15-9:45. I expected so much more from this location. It's a beautiful restaurant but leaves much to be desired this holiday season. I felt rushed out by the end of the night, even though we didn't get our entrees until over an hour after we'd been there. I understand it's Christmas Day, but Del Frisco's is an established and well-respected restaurant; they knew they would be busy.

Del Frisco's came highly recommended to us. Unfortunately, I would not go back for a holiday meal again. The picture: reservation for 2 at 7:15 on Christmas Day to celebrate our 11 year anniversary and Christmas. The good: fantastic lobster mac and cheese, overall delicious butter cake, and very balanced and unique cocktails. The bad: INCREDIBLY slow service, 2nd serving of bread wasn't fully proofed or baked (still raw dough), overpriced steaks and lobster for the quality (I'd rather go to different high-end steakhouses with better service), unevenly seasoned bacon appetizer, and overall uninviting staff/atmosphere. The cake was good, but it had an overbaked/hard spot w/ uneven sugar crumb. For time reference, at least 3 other tables sat, ate, and left before we got dessert, and we were there from 7:15-9:45. I expected so much more from this location. It's a beautiful restaurant but leaves much to be desired this holiday season. I felt rushed out by the end of the night, even though we didn't get our entrees until over an hour after we'd been there. I understand it's Christmas Day, but Del Frisco's is an established and well-respected restaurant; they knew they would be busy.

One of my all time favorite restaurants! Service, food, atmosphere are always exemplary. This high-end steakhouse treats you like royalty and is our favorite for anniversaries. For the two of us, with tip, we spend about $400 and it is worth every penny!! Reservations are recommended.

One of my all time favorite restaurants! Service, food, atmosphere are always exemplary. This high-end steakhouse treats you like royalty and is our favorite for anniversaries. For the two of us, with tip, we spend about $400 and it is worth every penny!! Reservations are recommended.

We celebrated our 15 year wedding anniversary at Del Frisco’s in Fort Worth. The food was great, but the service was fantastic (as is to be expected at a restaurant of this caliber.) They wrote us a personalized card and gifted us a slice of cheesecake. They were very kind and everything was great, but the food was overpriced, in my opinion. Yes the steak was delicious, but it didn’t taste like it had much seasoning. I’ve had many better steaks that were a fraction of the cost. Besides that, it was a great experience. Definitely plan in advance and get a reservation on Open Table if you plan to go!

We celebrated our 15 year wedding anniversary at Del Frisco’s in Fort Worth. The food was great, but the service was fantastic (as is to be expected at a restaurant of this caliber.) They wrote us a personalized card and gifted us a slice of cheesecake. They were very kind and everything was great, but the food was overpriced, in my opinion. Yes the steak was delicious, but it didn’t taste like it had much seasoning. I’ve had many better steaks that were a fraction of the cost. Besides that, it was a great experience. Definitely plan in advance and get a reservation on Open Table if you plan to go!