Butcher and Barrel

Excellent choice for any occasion. Food was amazing and the atmosphere was very classy but without all the stuffiness of other similar steak houses. The staff were all very accommodating and really made you feel like you were in great company. I would definitely recommend "Dinner for 2".

Excellent choice for any occasion. Food was amazing and the atmosphere was very classy but without all the stuffiness of other similar steak houses. The staff were all very accommodating and really made you feel like you were in great company. I would definitely recommend "Dinner for 2".

This place was awesome. The service was top-notch from being sat down quickly and being greeted with a smile. The atmosphere was a perfect rustic vibe. The food options were unique and didn't disappoint, but they didn't blow me away except for the deviled eggs. The deviled eggs were amazing. We ordered the deviled eggs and bruschetta as appetizers. For our main entree, we ordered the 30-day dry aged ribeye, Australian Waygu ribeye, and a New York Strip. We ordered Fries, Mac and Cheese, Asperges, Gnocchi, and Brussel sprouts. Overall the food was really good. The steaks were over salted for our liking. They also put cheese on Asperges, which was new for us and truly wasn't our cup of tea. Along with the balsamic vinegar dressing that was on the Brussel sprouts. To finish the night off, we shared a tirimisu. Which wasn't made like the traditional ones we had. It had a really good flavor and an almost Gelato texture. The alcohol added was a large part of the flavor and was well balanced.

This place was awesome. The service was top-notch from being sat down quickly and being greeted with a smile. The atmosphere was a perfect rustic vibe. The food options were unique and didn't disappoint, but they didn't blow me away except for the deviled eggs. The deviled eggs were amazing. We ordered the deviled eggs and bruschetta as appetizers. For our main entree, we ordered the 30-day dry aged ribeye, Australian Waygu ribeye, and a New York Strip. We ordered Fries, Mac and Cheese, Asperges, Gnocchi, and Brussel sprouts. Overall the food was really good. The steaks were over salted for our liking. They also put cheese on Asperges, which was new for us and truly wasn't our cup of tea. Along with the balsamic vinegar dressing that was on the Brussel sprouts. To finish the night off, we shared a tirimisu. Which wasn't made like the traditional ones we had. It had a really good flavor and an almost Gelato texture. The alcohol added was a large part of the flavor and was well balanced.

Very nice restaurant! The service was amazing. Crystal was very attentive and extremely friendly. We did the Parrillada Experience and it was delicious. All the meats were perfectly cooked to our liking. We would definitely go back. It is slightly expensive but is a good value and money well spent.

Very nice restaurant! The service was amazing. Crystal was very attentive and extremely friendly. We did the Parrillada Experience and it was delicious. All the meats were perfectly cooked to our liking. We would definitely go back. It is slightly expensive but is a good value and money well spent.

THIS PLACE! ❤️❤️❤️❤️ We had one of be best dinners of our lives last night. I asked on Facebook where I should take Lauren to celebrate her kicking butt in everything and @jamesmkarlson recommended @butcherandbarrel. So we booked a reservation and OMG. They made it such a special experience for Lauren. Jennifer (adore her) started out seating us with a note congratulating her, a little bracelet, and non alcoholic champagne😍 she was ecstatic. Like, come on, how freaking adorable is that! Now the food….we went HAM. *Tuna tartare with fried avocado, hearts of Palms, jalapeño crema, and rice crisps. Lauren ate it all! I had one bite. *truffled deviled eggs. Lauren doesn’t even like deviled eggs. These were for me. She said it was one of her favorite things. *Lobster bruschetta. Rich, buttery, and fresh. My favorite appetizer. Then the main 🎤 drop. Australian A5 Wagyu cooked to mother freaking perfection. I died. Then they surprised us with a dessert trio. * hazelnut fig jam crème brûlée. Crème brûlée is our favorite dessert of all time and this was one of the best ones. I asked him if he got the recipe from Jimmy Gibson before he passed away because it tasted just like Jimmy Gs. And if you’re in Cincy, you know what I’m talking about. * tiramisu. We were stuck, but we somehow managed to get this down also. Toffee and chocolate mousse and everything you want it to be. * Cream puff with a lemon sauce and berries. It was the perfect ending to such a phenomenal meal. It was light, but it was good and thank God we walked a mile and a half to from the red stadium because we were beyond full. I 💯 recommend! The food was outstanding. I love little tapas plates for the price and selection. I’ve never really had much Argentinian food, but this was next level. I can’t wait to go back.

THIS PLACE! ❤️❤️❤️❤️ We had one of be best dinners of our lives last night. I asked on Facebook where I should take Lauren to celebrate her kicking butt in everything and @jamesmkarlson recommended @butcherandbarrel. So we booked a reservation and OMG. They made it such a special experience for Lauren. Jennifer (adore her) started out seating us with a note congratulating her, a little bracelet, and non alcoholic champagne😍 she was ecstatic. Like, come on, how freaking adorable is that! Now the food….we went HAM. *Tuna tartare with fried avocado, hearts of Palms, jalapeño crema, and rice crisps. Lauren ate it all! I had one bite. *truffled deviled eggs. Lauren doesn’t even like deviled eggs. These were for me. She said it was one of her favorite things. *Lobster bruschetta. Rich, buttery, and fresh. My favorite appetizer. Then the main 🎤 drop. Australian A5 Wagyu cooked to mother freaking perfection. I died. Then they surprised us with a dessert trio. * hazelnut fig jam crème brûlée. Crème brûlée is our favorite dessert of all time and this was one of the best ones. I asked him if he got the recipe from Jimmy Gibson before he passed away because it tasted just like Jimmy Gs. And if you’re in Cincy, you know what I’m talking about. * tiramisu. We were stuck, but we somehow managed to get this down also. Toffee and chocolate mousse and everything you want it to be. * Cream puff with a lemon sauce and berries. It was the perfect ending to such a phenomenal meal. It was light, but it was good and thank God we walked a mile and a half to from the red stadium because we were beyond full. I 💯 recommend! The food was outstanding. I love little tapas plates for the price and selection. I’ve never really had much Argentinian food, but this was next level. I can’t wait to go back.

Came in with my husband for our anniversary - all dressed up formally just to make the night special, and the waitress accomodated us perfectly for the most special night. She was attentive and made great suggestions and even got us a little special dessert for us to celebrate. It was the most magical evening and I will absolutely be going again. The food? To die for.

Came in with my husband for our anniversary - all dressed up formally just to make the night special, and the waitress accomodated us perfectly for the most special night. She was attentive and made great suggestions and even got us a little special dessert for us to celebrate. It was the most magical evening and I will absolutely be going again. The food? To die for.

Food and service were great. Kyle and Mark working the bar were all stars, they were on top of everything and made a good team. We got the Parrillada Experience for Two and it was well worth the money - a ton of food (we both ate until stuffed and had leftovers for both of us to have another meal) and a great way to try a little bit of everything.

Food and service were great. Kyle and Mark working the bar were all stars, they were on top of everything and made a good team. We got the Parrillada Experience for Two and it was well worth the money - a ton of food (we both ate until stuffed and had leftovers for both of us to have another meal) and a great way to try a little bit of everything.

Great option for a steakhouse in the heart of downtown. The deviled eggs looked great & the tuna tartar had fried avocado (a great twist on the dish). The steak was excellent and pricing was not bad for a 14oz ribeye. I would definitely return & try some more options.

Great option for a steakhouse in the heart of downtown. The deviled eggs looked great & the tuna tartar had fried avocado (a great twist on the dish). The steak was excellent and pricing was not bad for a 14oz ribeye. I would definitely return & try some more options.