Green Valley Grill

First time here. I was pleasantly surprised that this restaurant is a part of the O. Henry Hotel. The restaurant is beautiful! Definitely make reservations! We were greeted when we checked in and they took us to out table right away. Zach was our server and he was awesome!! He was very friendly, helpful and knowledgeable. I ordered the Grilled Chicken Salad with honey apple vinaigrette minus the blueberries, pickled red onions and the feta cheese and sweet tea. (Yes, I'm kinda picky with some food). The salad was delicious! The seasoning on the chicken was perfect! The bread on our table when we sat down was absolutely delicious! I could have just eaten that for lunch! We had a great time here. Looking forward to coming back again soon!

First time here. I was pleasantly surprised that this restaurant is a part of the O. Henry Hotel. The restaurant is beautiful! Definitely make reservations! We were greeted when we checked in and they took us to out table right away. Zach was our server and he was awesome!! He was very friendly, helpful and knowledgeable. I ordered the Grilled Chicken Salad with honey apple vinaigrette minus the blueberries, pickled red onions and the feta cheese and sweet tea. (Yes, I'm kinda picky with some food). The salad was delicious! The seasoning on the chicken was perfect! The bread on our table when we sat down was absolutely delicious! I could have just eaten that for lunch! We had a great time here. Looking forward to coming back again soon!

The restaurant was very elegant. The food was amazing. They had non alcoholic drinks, which was very nice to have. The service was fast, and the servers were kind. Even through the winter storm. We had a cake delivered from Elderflower Baking Company, and it was ready for us and was brought out at the perfect time. They even cut it for us.

The restaurant was very elegant. The food was amazing. They had non alcoholic drinks, which was very nice to have. The service was fast, and the servers were kind. Even through the winter storm. We had a cake delivered from Elderflower Baking Company, and it was ready for us and was brought out at the perfect time. They even cut it for us.

Gorgeous restaurant with a truly high class, elegant, and very soothing atmosphere. I would honestly just go back to sit and enjoy the room! Our food was excellent and the service kind and thoughtful.

Gorgeous restaurant with a truly high class, elegant, and very soothing atmosphere. I would honestly just go back to sit and enjoy the room! Our food was excellent and the service kind and thoughtful.

It was an excellent experience. The food all four of us ordered was amazing. Loved the Irish chocolate dessert better than the cheese cake. Our server was very polite and provided great recommendations. Definitely will be back.

It was an excellent experience. The food all four of us ordered was amazing. Loved the Irish chocolate dessert better than the cheese cake. Our server was very polite and provided great recommendations. Definitely will be back.

First time eating at this restaurant. We ate here during lunch. The lunch menu had a good variety but be prepared for your lunch to cost a little more. We ordered the Parmesan Crusted Chicken meal and the Wood Fire Grilled Salmon meal. The food was deliscious and the service was great. The atmosphere is welcoming and cozy (great place for couples). Overall, I do not have any complaints. I'll eat here again and would definitely recommend anyone in the area to give it a try!

First time eating at this restaurant. We ate here during lunch. The lunch menu had a good variety but be prepared for your lunch to cost a little more. We ordered the Parmesan Crusted Chicken meal and the Wood Fire Grilled Salmon meal. The food was deliscious and the service was great. The atmosphere is welcoming and cozy (great place for couples). Overall, I do not have any complaints. I'll eat here again and would definitely recommend anyone in the area to give it a try!

This place was great. Nice atmosphere, delicious good, friendly waitress. The salmon was moist and delicious. The green beans were probably some of the best I've had at a restaurant. The crab dip was very good. The peach belini was very good. I got the chocolate cake to go. It was ok. I would definitely recommend Green Valley Grill. Make reservations if you want to be seated in the main dining area. Otherwise, bar and outdoor seating are available.

This place was great. Nice atmosphere, delicious good, friendly waitress. The salmon was moist and delicious. The green beans were probably some of the best I've had at a restaurant. The crab dip was very good. The peach belini was very good. I got the chocolate cake to go. It was ok. I would definitely recommend Green Valley Grill. Make reservations if you want to be seated in the main dining area. Otherwise, bar and outdoor seating are available.

Came here for the first time in years and they had a huge glow up. I distinctly remember them being quite mediocre but expensive in one particular lunch that put me off until last week, where I ordered a cauliflower steak (partially my fault, but I was also a child) that came undercooked, unseasoned, etc. First, it is awesome that they are employee-owned. Recently my table ordered: blue crap dip with lavash, reuben eggs benedict, eggs benedict, and the chicken cutlet dish with mashed potatoes and green beans. All were quite lovely and the portions are quite substantial. In particular, I was surprised on how good the chicken dish was- the mashed potatoes + chicken were really well seasoned. Both benedict dishes are served with super crispy smashed potatoes, which are always lovely.

Came here for the first time in years and they had a huge glow up. I distinctly remember them being quite mediocre but expensive in one particular lunch that put me off until last week, where I ordered a cauliflower steak (partially my fault, but I was also a child) that came undercooked, unseasoned, etc. First, it is awesome that they are employee-owned. Recently my table ordered: blue crap dip with lavash, reuben eggs benedict, eggs benedict, and the chicken cutlet dish with mashed potatoes and green beans. All were quite lovely and the portions are quite substantial. In particular, I was surprised on how good the chicken dish was- the mashed potatoes + chicken were really well seasoned. Both benedict dishes are served with super crispy smashed potatoes, which are always lovely.

One of my favorite go to spots in Greensboro for brunch, lunch and dinner. The menu changes with the seasons and is well thought out. You will find most of the same items from the dinner menu at less of a cost for lunch. Nestled in one of the countries greenest landscaped hotels this restaurant offers high-quality ingredients and consistent food. The service is always on par and the staff is professional and friendly. Even the bread is excellent, and the truffle fries are a must try. If the watermelon and feta salad happens to be in season when you go, it won’t disappoint and is the best I’ve had by a long shot. The Parmesan crusted chicken is what I’ve eaten the most. The Mediterranean tapas is a great option to share as an appetizer or make a main course. If you like fish, try the pecan crusted trout. If you appreciate a good bar and drinking is your thing, they have a long and classy bar with a large variety of spirits. The bar area also has nice seating. Some of which are cozy circular tables with leather bench style seats that wrap around them with good support. The music is always upscale as well.

One of my favorite go to spots in Greensboro for brunch, lunch and dinner. The menu changes with the seasons and is well thought out. You will find most of the same items from the dinner menu at less of a cost for lunch. Nestled in one of the countries greenest landscaped hotels this restaurant offers high-quality ingredients and consistent food. The service is always on par and the staff is professional and friendly. Even the bread is excellent, and the truffle fries are a must try. If the watermelon and feta salad happens to be in season when you go, it won’t disappoint and is the best I’ve had by a long shot. The Parmesan crusted chicken is what I’ve eaten the most. The Mediterranean tapas is a great option to share as an appetizer or make a main course. If you like fish, try the pecan crusted trout. If you appreciate a good bar and drinking is your thing, they have a long and classy bar with a large variety of spirits. The bar area also has nice seating. Some of which are cozy circular tables with leather bench style seats that wrap around them with good support. The music is always upscale as well.