Max Chophouse

Making reservations for 6:45pm, we showed up a few minutes early and were quickly seated. I specifically requested a table across from the bar area and the friendly host offered my choice from a few tables. We chose the third table from the host stand. Starting with a few appetizers, we opted in for the crab cakes, oysters and steak tartare. I found the crab cakes absolutely delicious. Completely jam-packed with crab. As for the oysters, I didn't expect them to have the vinaigrette already on them. I've always had any sort of sauces on the side as I enjoy my oysters raw with nothing on them. Nevertheless, the oysters were tasty. The steak tartare was phenomenal. Rich with the egg yolk on top and nicely seasoned. One of the best steak tartars I've had anywhere. The only complaint regarding the appetizers is, they oddly took almost 30 minutes to arrive to our table. I found this odd and definitely not off to a good start. Onto mains, I've opted in for the wagyu special with a side of lobster tail. The steak I found was a bit under seasoned and got most of its flavour from the accompanying sauce on top. I requested the steak medium-rare and after taking half of it home and seeing it in a much better lighting, the steak was cooked much closer to rare and even safe to say, a blue steak. The lobster tail was incredibly gigantic and was tender and succulent. Only complain there is it was slightly lukewarm. I have to make note the service was impeccable. Rachel was friendly, professional and hospitable. Her service and professionalism are a perfect 10/10. I'm a little hesitant on whether I would return to Max Chophouse. From the 30-minute wait for appetizers, to an under-done/under-seasoned steak. Mind you, the wagyu special ran $115 for the steak only. I expect the temperature to be perfect, let alone the seasoning. The silverware had some soap spots on them which is a pet peeve of mine especially for a fine-dining restaurant. Beautiful and clean restaurant, incredibly tight and small bathrooms in the back. With less than several tables inside, the restaurant can be quite loud. Not sure if this is just the crowd it attracts, or the fact the bar takes up half the restaurant. Again, on the fence if I would return with what I've said above.

Making reservations for 6:45pm, we showed up a few minutes early and were quickly seated. I specifically requested a table across from the bar area and the friendly host offered my choice from a few tables. We chose the third table from the host stand. Starting with a few appetizers, we opted in for the crab cakes, oysters and steak tartare. I found the crab cakes absolutely delicious. Completely jam-packed with crab. As for the oysters, I didn't expect them to have the vinaigrette already on them. I've always had any sort of sauces on the side as I enjoy my oysters raw with nothing on them. Nevertheless, the oysters were tasty. The steak tartare was phenomenal. Rich with the egg yolk on top and nicely seasoned. One of the best steak tartars I've had anywhere. The only complaint regarding the appetizers is, they oddly took almost 30 minutes to arrive to our table. I found this odd and definitely not off to a good start. Onto mains, I've opted in for the wagyu special with a side of lobster tail. The steak I found was a bit under seasoned and got most of its flavour from the accompanying sauce on top. I requested the steak medium-rare and after taking half of it home and seeing it in a much better lighting, the steak was cooked much closer to rare and even safe to say, a blue steak. The lobster tail was incredibly gigantic and was tender and succulent. Only complain there is it was slightly lukewarm. I have to make note the service was impeccable. Rachel was friendly, professional and hospitable. Her service and professionalism are a perfect 10/10. I'm a little hesitant on whether I would return to Max Chophouse. From the 30-minute wait for appetizers, to an under-done/under-seasoned steak. Mind you, the wagyu special ran $115 for the steak only. I expect the temperature to be perfect, let alone the seasoning. The silverware had some soap spots on them which is a pet peeve of mine especially for a fine-dining restaurant. Beautiful and clean restaurant, incredibly tight and small bathrooms in the back. With less than several tables inside, the restaurant can be quite loud. Not sure if this is just the crowd it attracts, or the fact the bar takes up half the restaurant. Again, on the fence if I would return with what I've said above.

This was my first time at Max's. I had the pork chop and it was fabulous. The best that I've ever had. It came with brussel sprouts and potatoes on the side. My dad had the burger and fries which also looked delicious. The restaurant is not very big, so seating quarters are tight. The restaurant has a nostalgic feel to it. It's not inexpensive but it was worth every penny. I'll be back!

This was my first time at Max's. I had the pork chop and it was fabulous. The best that I've ever had. It came with brussel sprouts and potatoes on the side. My dad had the burger and fries which also looked delicious. The restaurant is not very big, so seating quarters are tight. The restaurant has a nostalgic feel to it. It's not inexpensive but it was worth every penny. I'll be back!

Food was great!! Atmosphere was nice and we even heard a beautiful song sang to a couple for their 61st anniversary by a waiter it was an absolute nice evening. Highly recommend

Food was great!! Atmosphere was nice and we even heard a beautiful song sang to a couple for their 61st anniversary by a waiter it was an absolute nice evening. Highly recommend

My husband surprised me for my birthday by taking me to Max’s. I had been wanting to try it for quite some time. We had a fantastic evening. So much so that we took our friends there a month later, and then bought a gift card for another set of friends. Now we have an excuse to come back. Thank you!

My husband surprised me for my birthday by taking me to Max’s. I had been wanting to try it for quite some time. We had a fantastic evening. So much so that we took our friends there a month later, and then bought a gift card for another set of friends. Now we have an excuse to come back. Thank you!

**Review of Max Chophouse** Max Chophouse offers a refined dining experience with a romantic ambiance that makes it perfect for special occasions. The steak was a highlight, cooked to a perfect medium rare just as I asked. It was so good that I couldn’t bring myself to reheat my leftovers at home; I enjoyed them cold instead. The BBQ pork belly was another standout dish tender and full of flavor. The dinner rolls were fluffy and buttery, a real treat with the meal. Service was top-notch. The bartender was friendly and went the extra mile to package my leftovers, including the sauces, which was much appreciated. While Max Chophouse is on the pricier side, the quality of the food and overall experience make it worth the splurge. It’s definitely a great spot to treat yourself, and I plan on returning soon. It’s a true gem in Rochester.

**Review of Max Chophouse** Max Chophouse offers a refined dining experience with a romantic ambiance that makes it perfect for special occasions. The steak was a highlight, cooked to a perfect medium rare just as I asked. It was so good that I couldn’t bring myself to reheat my leftovers at home; I enjoyed them cold instead. The BBQ pork belly was another standout dish tender and full of flavor. The dinner rolls were fluffy and buttery, a real treat with the meal. Service was top-notch. The bartender was friendly and went the extra mile to package my leftovers, including the sauces, which was much appreciated. While Max Chophouse is on the pricier side, the quality of the food and overall experience make it worth the splurge. It’s definitely a great spot to treat yourself, and I plan on returning soon. It’s a true gem in Rochester.

If you’re a steak lover like me, you’ll find this to be top tier for steaks in the city. If you get the chance, get the Australian Wagyu steak! Easily the most polite, respectful and thoughtful staff. Food is out of this world, you get what you pay for.

If you’re a steak lover like me, you’ll find this to be top tier for steaks in the city. If you get the chance, get the Australian Wagyu steak! Easily the most polite, respectful and thoughtful staff. Food is out of this world, you get what you pay for.

Dined here tonight for our 9th wedding anniversary and it was an amazing experience. The owner was present and greeted us, checked in on us, and said goodbye which was lovely to see in a fine restaurant. I couldn't partake in their complimentary anniversary prosecco toast due to pregnancy so they happily accommodated with complimentary desserts. All of the food was cooked to perfection and tasted delicious. Beth, our server, was a sweetheart and all of the staff was right on top of things (water, bread, dishes, boxes, etc.). Thank you for a lovely dinner!

Dined here tonight for our 9th wedding anniversary and it was an amazing experience. The owner was present and greeted us, checked in on us, and said goodbye which was lovely to see in a fine restaurant. I couldn't partake in their complimentary anniversary prosecco toast due to pregnancy so they happily accommodated with complimentary desserts. All of the food was cooked to perfection and tasted delicious. Beth, our server, was a sweetheart and all of the staff was right on top of things (water, bread, dishes, boxes, etc.). Thank you for a lovely dinner!

My first visit at Max Chophouse was a good one. We had reservations which were met on time. The steak tartar was fresh and delicious, and the steak we ordered was cooked perfectly how we ordered it. The NY strip with truffle butter on the side was incredibly tasteful and very large. The filet was perfect as well. Constant water service and attentive waitress but not over attentive; a good balance. Dim atmosphere, family style seating with a small space as a separation, but still felt by ourselves which was nice but social at the same time. This place seems to get good business by just being known, or word of mouth. The store front is not much to behold, and at night could barely see where to turn into the parking lot in front. We ended dinner off with a little espresso which was quite good. The bill we gave two cards and told her to split evenly which she seemed to charge me twice then refund me and never told me, which annoys me. Other that this, we had a good time. We talked with the couple we came with for a while after we were done and didn’t get rushed out at all. Coat check available and great bar with wine selection as well.

My first visit at Max Chophouse was a good one. We had reservations which were met on time. The steak tartar was fresh and delicious, and the steak we ordered was cooked perfectly how we ordered it. The NY strip with truffle butter on the side was incredibly tasteful and very large. The filet was perfect as well. Constant water service and attentive waitress but not over attentive; a good balance. Dim atmosphere, family style seating with a small space as a separation, but still felt by ourselves which was nice but social at the same time. This place seems to get good business by just being known, or word of mouth. The store front is not much to behold, and at night could barely see where to turn into the parking lot in front. We ended dinner off with a little espresso which was quite good. The bill we gave two cards and told her to split evenly which she seemed to charge me twice then refund me and never told me, which annoys me. Other that this, we had a good time. We talked with the couple we came with for a while after we were done and didn’t get rushed out at all. Coat check available and great bar with wine selection as well.