
Steak 48
9680 Wilshire Blvd, Beverly Hills, CA 90212
About Steak 48 - steak house in Los Angeles, California
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.
Customer Review Summary
Steak 48 offers a remarkable dining experience with fantastic food and excellent service. Many patrons praised the atmosphere, describing it as lovely, intimate, and perfect for special occasions. Highlights include dishes like the raw scallop, corn crème brûlée, filet mignon, and tomahawk steak, which received rave reviews for their quality and presentation. Desserts such as red velvet cake and warm vanilla caramel cake were also well-received. Staff were commended for their friendliness and attentiveness, contributing to an overall delightful experience. Some reviewers mentioned the importance of careful service, particularly regarding dietary restrictions, but most left feeling satisfied and eager to return. Overall, Steak 48 is recommended for its upscale setting and exceptional cuisine in Beverly Hills.
Key Features
Service options
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Paid street parking
- Valet parking
Customer Reviews
Rating Distribution
Eugene Ignatov
Walked in without reservation. I was placers at a bar , had absolutely fantastic food experience. Great food, amazing service. Was recommended some corn brûlée by Alec as a side dish. Personally wasn’t huge fan, just was a bit to sweet for me, Alec picked up my dissatisfaction in my voice right away, and removed it from the check. Couldn’t decided between 2 desserts , so ordered 2. Vanilla cake was my favorite out of those two. Great work overall 5 out of 5. Well deserved
Jorian Valentine
Such a lovely and sexy atmosphere to have dinner. Request to sit in one of the booths for a more intimate vibe. My favorite dish was the raw scallop and corn creme brûlée! The seafood was so delicate and fresh. I love their dirty martinis here. Steak 48 is the perfect restaurant for any occasion.
Diana Galvez
Went for a company party. It was beautiful inside. All staff very friendly. The only thing I would say, is too be careful serving, when the guest steps away. The person next to me at my table was kosher and diary free so when things were served directly on her plate, that she did not want she was upset when she came back to our table. I would recommend if the guest has stepped away from their seat, to leave sides or other foods simply on the table and when the guest comes back, they can serve themselves what they like to eat or not eat. The sides do come family-style when you pass them and serve yourself... I know the waitress and waiters wants to be nice, but things like pork or cream, some people might not want on their plate. But overall thank you for a memorable night with coworkers. Felt like being in a movie or fancy show... Also, I don't drink alcohol, so I got a Sherly Temple and it was delicious. I'm happy they made it for me, even though I did not see it on menu. Thank you
Ruby Gonzales
Absolutely 💯 💯 a beautiful, cozy place to celebrate! A warmth welcome from the reception, server's oh my G excellent, especially Chris! The best! Celebrated my 48th birthday with Jen and Babes (unaveshies) and it's really worth it, guys! MUST be here❤️ and try the Steak 48. You will love it! From the freshly baked soft bread, appetizer roasted brussel sprouts, 48 Caesar salad with warm poached egg! The petite filet mignon medium well, grass fed NY strip ooooh soo perfect with mashed potato and sautéed brocolli on the sides👌 👌 👌 heaven😉🤩 The dessert red velvet, ultimate warm vanilla caramel cake with ice cream ❤️❤️❤️❤️❤️❤️ Happy birthday Card from Team!
ariana benson
Me and my boyfriend ate here and I had an amazing experience. We were greeted by valet, and they were very polite and took very good care of my boyfriend’s car then There was someone at the door to greet us And open it for us where there were three nice ladies at the front who helped us in a timely manner. We were seated and told who our waiter would be for the evening and he was very kind and made sure our drinks were always full And that we were always up-to-date on what was happening With our food. The atmosphere was absolutely amazing. I honestly don’t know how long we waited for our food because I had a great time talking with my boyfriend. We got a private booth and I would definitely recommend if you’re going on a date night anyways I ordered the filet mignon and my boyfriend ordered the New York strip and we shared some mac & cheese, mashed potatoes and Caesar salad and oh my gosh it was so amazing. Oh, and to drink I had the guava cucumber cocktail. I couldn’t even taste the alcohol, but it definitely hit and it was so delicious! My boyfriend also loved his food and shout out to the bathroom lady because I had to use the restroom so many times and she was so helpful and kind. By the end of the night, we were asked if we wanted dessert and I would’ve loved to try dessert, but we were so stuffed. There was no way we were eating anymore so we got some to go boxes and the check and overall I had an absolutely amazing experience, The service was absolutely phenomenal, the atmosphere was amazing, it was clean, friendly, The food was delicious…I could go on and on, and I would 100% come back and recommend this I felt like an absolute princess and I had two different workers one waitress and one waiter complement me, and I felt so good and by the way, the toilet seats were heated, best thing ever!!!
Shanelle S
Classy steakhouse located in Beverly Hills. It’s good for special occasions and they have a cool display of their seafood as well as desserts. Note that they don’t validate parking for the garage next door (it’s $13) but there is street parking. Our waiter was Audrey and she was the best - very friendly and warm. In terms of the food, it was a family style meal and we ate a ton. We ordered the following for four of us: - They gave us complimentary bread that was a mix of croissant and dinner rolls. This was an elevated version of the Pillsbury crescent rolls and I meant that as a compliment. We took some bread to go because it was that good. - Rhode Island Calamari and shrimp - there were perfectly crispy and there was a good mix of both seafood. - 48 Caesar with warm poached egg - we got the poached egg on the side per my mom’s request but I think keeping it in makes a difference. The croutons are more bready in texture than a traditional crouton but still good. This is good to share, contrary to what the waiter might say. - Truffled and salted crispy fries - you can never go wrong with fries and there’s nothing more to report. - Tomahawk steak - this was gigantic and fed all four of us with leftovers to spare. The meat was juicy and perfectly cooked. - New Bedford Sea Scallops - this came with an extremely buttery sauce that was oh so decadent. The scallops were tender and - Crispy brussel sprouts - these were served to us and came with giant pieces of lardons. They’re your typical brussel sprout that can be found at a steakhouse. - Chocolate Bomb - we decided on this for dessert because it looked really good in the dessert case. It was decidedly chocolatey and we couldn’t finish it because it’s surprisingly more filling than you’d expect.
Luis LealContreras
Aaaaammmmmmaaazing! The food the ambiance, did I say the food. This place is amazing. Service is top notch , the low light setting very chic. Very upscale restaurant in Beverly Hills. The crowd was alive on a Monday night. You can not go wrong with steak 48. Made reservations here and got sat early. I will be back this place is amazing. If you are in Beverly Hills and want a great place you have found it.
Reginald Scurlock
Chef Eddie is the best. The food is amazing best steak house in LA. Lucky to have the Chef … they have a golden “A” Amari was serve he was also excellent
Location
Contact Information
Hours of Operation
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