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Chi Spacca - Steakhouse in Los Angeles, California

Chi Spacca

4.7 (431 reviews)

6610 Melrose Ave, Los Angeles, CA 90038

Italian restaurant
Steak house

About Chi Spacca - steak house in Los Angeles, California

Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.

Customer Review Summary

Chi Spacca offers an exceptional dining experience with a unique menu highlighting rich and flavorful dishes. Patrons rave about the tomahawk pork chop, bone marrow, and beef pie, with many noting the food's superb quality and the attentive service. The ambiance is cozy and ideal for both romantic dinners and group outings, complemented by a great wine selection. While the menu leans heavily towards meat, vegetarians may find it less accommodating. Overall, it's highly recommended for a special occasion or a hearty meal, with diners eager to return for more culinary delights.

Key Features

From the business

  • Identifies as women-owned

Service options

  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Great dessert
  • Great wine list

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Comfort food
  • Food
  • Vegetarian options
  • Wine

Dining options

  • Dinner
  • Catering
  • Dessert
  • Seating

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Groups
  • Tourists

Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Debit cards

Children

  • High chairs

Parking

  • Free street parking
  • Paid street parking
  • Valet parking

Customer Reviews

Rating Distribution

4.7 out of 5
5
349
4
55
3
13
2
3
1
11
Based on 431 reviews

Andre Dixon

6 months ago

Exceptional. I travel and dine constantly…this is the best food and dining experience I’ve had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You can’t make a bad selection…you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA.

Abdullah

2 weeks ago

Chi Spacca has some really unique dishes you won’t find anywhere else. I had to try the bone marrow and beef pie just out of curiosity, and it didn’t disappoint—it was super rich and delicious, with a perfectly flaky crust. They also have a great selection of charcuterie, and I went for the veal tongue, which I actually really enjoyed. Big shoutout to Miranda for being so helpful and attentive—she made the whole experience even better!

Davon Hudson-Jenkins

7 months ago

My husband and I came to celebrate our 1 year anniversary of marriage! We indulged in excellent food, superb quality! COzy AND chill, low lit LIGHTS KIND OF vibes. Great wine selection. It's a great place for date night or just getting your best group of friends together for some really good sharable plates. We will be back! The pork chop was the winner!🏆

Shanelle S

7 months ago

Meat-centric Italian spot that’s a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 5:30 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie board, little gem salad, porcini rubbed short ribs, pollo a la diavola, beef and bone marrow pie, broccolini, and pane Bianco. Definitely not the restaurant to go to when you’re a vegan/vegetarian. The food was all rich and very tasty. My favorites were the short ribs and the pollo. The food came out as it was ready. Our waiter was effusive and everyone checked in frequently. There was one table that good for a big group. We had leftovers for the following day which still kept well. We had the chocolate tart for dessert and they gave us complimentary spoonfuls of strawberry gelato. Overall, a good restaurant for a hearty meal and for a special occasion.

Kelly Mizuno

1 year ago

We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu - his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I can’t wait to dine here again to try more dishes!

Amy M.

1 year ago

Make sure to ask questions, as the menu looks small but features some very distinct items. Get the smaller steak. Yes, it's still big but you and your eating buddy can finish it. We loved sitting at the counter. Everything was 🤌!

Victor Bilgen

1 year ago

Came here for our anniversary and were so happy we did. Counter seats made for quite the show as we watched the giant steaks cooking on the grill. We got the potato pie, porterhouse, grilled octopus, bread, and creamed corn. It was WAY too much food but we couldn't stop ourselves. We'll definitely be back to continue working our way through the menu.

Aelwyd

One of the best dining experiences I've encountered in LA. Service was great. Food was amazing. Everything was perfect. I recommend sitting at the Chef's table

Location

Contact Information

Hours of Operation

Friday 5:30–9:30 PM
Monday 6–9:30 PM
Saturday 5:30–9:30 PM
Sunday 5:30–9:30 PM
Thursday 6–9:30 PM
Tuesday 6–9:30 PM
Wednesday 6–9:30 PM

Price Range

$100+