
Chi Spacca
6610 Melrose Ave, Los Angeles, CA 90038
About Chi Spacca - steak house in Los Angeles, California
Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.
Customer Review Summary
Chi Spacca offers an exceptional dining experience with a unique menu highlighting rich and flavorful dishes. Patrons rave about the tomahawk pork chop, bone marrow, and beef pie, with many noting the food's superb quality and the attentive service. The ambiance is cozy and ideal for both romantic dinners and group outings, complemented by a great wine selection. While the menu leans heavily towards meat, vegetarians may find it less accommodating. Overall, it's highly recommended for a special occasion or a hearty meal, with diners eager to return for more culinary delights.
Key Features
From the business
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Food
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Debit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
- Valet parking
Customer Reviews
Rating Distribution
Andre Dixon
Exceptional. I travel and dine constantly…this is the best food and dining experience I’ve had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You can’t make a bad selection…you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA.
Abdullah
Chi Spacca has some really unique dishes you won’t find anywhere else. I had to try the bone marrow and beef pie just out of curiosity, and it didn’t disappoint—it was super rich and delicious, with a perfectly flaky crust. They also have a great selection of charcuterie, and I went for the veal tongue, which I actually really enjoyed. Big shoutout to Miranda for being so helpful and attentive—she made the whole experience even better!
Davon Hudson-Jenkins
My husband and I came to celebrate our 1 year anniversary of marriage! We indulged in excellent food, superb quality! COzy AND chill, low lit LIGHTS KIND OF vibes. Great wine selection. It's a great place for date night or just getting your best group of friends together for some really good sharable plates. We will be back! The pork chop was the winner!🏆
Shanelle S
Meat-centric Italian spot that’s a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 5:30 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie board, little gem salad, porcini rubbed short ribs, pollo a la diavola, beef and bone marrow pie, broccolini, and pane Bianco. Definitely not the restaurant to go to when you’re a vegan/vegetarian. The food was all rich and very tasty. My favorites were the short ribs and the pollo. The food came out as it was ready. Our waiter was effusive and everyone checked in frequently. There was one table that good for a big group. We had leftovers for the following day which still kept well. We had the chocolate tart for dessert and they gave us complimentary spoonfuls of strawberry gelato. Overall, a good restaurant for a hearty meal and for a special occasion.
Kelly Mizuno
We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu - his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I can’t wait to dine here again to try more dishes!
Amy M.
Make sure to ask questions, as the menu looks small but features some very distinct items. Get the smaller steak. Yes, it's still big but you and your eating buddy can finish it. We loved sitting at the counter. Everything was 🤌!
Victor Bilgen
Came here for our anniversary and were so happy we did. Counter seats made for quite the show as we watched the giant steaks cooking on the grill. We got the potato pie, porterhouse, grilled octopus, bread, and creamed corn. It was WAY too much food but we couldn't stop ourselves. We'll definitely be back to continue working our way through the menu.
Aelwyd
One of the best dining experiences I've encountered in LA. Service was great. Food was amazing. Everything was perfect. I recommend sitting at the Chef's table
Location
Contact Information
Hours of Operation
Price Range
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