M Grill Brazilian Churrascaria

We ate ourselves to a food coma. Becareful, you may fall asleep on your way home! Been craving Brazilian steakhouse and we went for a birthday dinner and it was amazing. Loved the extensive salad bar with various salads to roasted root vegetables. The various parade of meats were amazing; my favorite was the rib-eye and the lamb. The filet mignon was also decent, which I was not expecting. Additionally enjoyed more raw pieces of the Sirloin as well. Everyone of course loved the grilled pineapple sprinkled with cinnamon. They do have a decent wine list of new world and old. Refreshing to be in a California restaurant that was not just all Napa and Pasa Robles wines. If you like Italian red wines, the wine list has a various wines especially from Tuscany and Piedmont. The service was excellent! We had an amazing main server that checked in fluidly and made sure we got a taste of meats that we wanted. We did have an earlier reservation so felt like the meat servers came quite pretty frequently. The bussers were also attentive in clearing used plates and replacing new ones. It really was an harmony of excellent service overall. The ambience is nice. A bit dark but can be considered romantic and goes with the overall vibe. It's a big space and they did a good job trying to make it intimate but not cluttered. Furthermore, we liked the little red/green card they gave us to help take a break and pace our meals. And even with the pacing and not eating consistently for the full 2 hours, we were stuffed! Don't know if I would be a regular but definitely will try to come once or twice a year and nice to change it up from American Steakhouses and Korean BBQ. Memorable dinner indeed.

We ate ourselves to a food coma. Becareful, you may fall asleep on your way home! Been craving Brazilian steakhouse and we went for a birthday dinner and it was amazing. Loved the extensive salad bar with various salads to roasted root vegetables. The various parade of meats were amazing; my favorite was the rib-eye and the lamb. The filet mignon was also decent, which I was not expecting. Additionally enjoyed more raw pieces of the Sirloin as well. Everyone of course loved the grilled pineapple sprinkled with cinnamon. They do have a decent wine list of new world and old. Refreshing to be in a California restaurant that was not just all Napa and Pasa Robles wines. If you like Italian red wines, the wine list has a various wines especially from Tuscany and Piedmont. The service was excellent! We had an amazing main server that checked in fluidly and made sure we got a taste of meats that we wanted. We did have an earlier reservation so felt like the meat servers came quite pretty frequently. The bussers were also attentive in clearing used plates and replacing new ones. It really was an harmony of excellent service overall. The ambience is nice. A bit dark but can be considered romantic and goes with the overall vibe. It's a big space and they did a good job trying to make it intimate but not cluttered. Furthermore, we liked the little red/green card they gave us to help take a break and pace our meals. And even with the pacing and not eating consistently for the full 2 hours, we were stuffed! Don't know if I would be a regular but definitely will try to come once or twice a year and nice to change it up from American Steakhouses and Korean BBQ. Memorable dinner indeed.

Really good bbq where the food is brought out quickly and often. The waiters and bartenders are excellent. They have an extensive wine, whiskey and cocktail menu. The meat was delicious especially the pork and beef ribs, the garlic picahna and the bottom sirloin. Only fault was there was no dessert available which was weird but overall a great dinner experience.

Really good bbq where the food is brought out quickly and often. The waiters and bartenders are excellent. They have an extensive wine, whiskey and cocktail menu. The meat was delicious especially the pork and beef ribs, the garlic picahna and the bottom sirloin. Only fault was there was no dessert available which was weird but overall a great dinner experience.

Delicious and varied salad bar. I really liked this shrimp dish at the salad bar. I’m always so thrilled to try their honeyed cheese and grilled cinnamon pineapple after an onslaught of grilled meats. The service was constant and knowledgeable and I liked that most of their meats were not over cooked in comparison to some other brazilian steakhouses i’ve been to. This place defaults more a medium to rare cuts, which I prefer. I feel like I never get to the full 18 rounds of meat coz I get to full but my gosh 90% of what I ate was incredible. The welcome was very sophisticated. The server that greeted us was very stylish and well dressed. The rest of the staff were also well dressed. The ambiance was very dimly lit. And even though the restroom was awkwardly located outside the restaurant, it was clean and well maintained.

Delicious and varied salad bar. I really liked this shrimp dish at the salad bar. I’m always so thrilled to try their honeyed cheese and grilled cinnamon pineapple after an onslaught of grilled meats. The service was constant and knowledgeable and I liked that most of their meats were not over cooked in comparison to some other brazilian steakhouses i’ve been to. This place defaults more a medium to rare cuts, which I prefer. I feel like I never get to the full 18 rounds of meat coz I get to full but my gosh 90% of what I ate was incredible. The welcome was very sophisticated. The server that greeted us was very stylish and well dressed. The rest of the staff were also well dressed. The ambiance was very dimly lit. And even though the restroom was awkwardly located outside the restaurant, it was clean and well maintained.

Authentic Brazilian steakhouse with AYCE grilled meats, plus a salad bar with salads, dressings, and soups for the price of $80/person. Award winning wine list offering is very suitable for special occasions. They have: 1. 18 cuts of meat. Grilled meat will be continuously served table side by the gauchos (meat carvers) 2. Cooked only with charcoal 3. Prime aged for a minimum of 45 days 4. Cocktails & sodas They are celebrating 21 years of business. What a great place!

Authentic Brazilian steakhouse with AYCE grilled meats, plus a salad bar with salads, dressings, and soups for the price of $80/person. Award winning wine list offering is very suitable for special occasions. They have: 1. 18 cuts of meat. Grilled meat will be continuously served table side by the gauchos (meat carvers) 2. Cooked only with charcoal 3. Prime aged for a minimum of 45 days 4. Cocktails & sodas They are celebrating 21 years of business. What a great place!

M Grill is a must-visit for any meat lover in Los Angeles! This Brazilian churrascaria offers an authentic and unforgettable dining experience. Here's what I loved: * The Meat: The quality of the meat is outstanding. They use aged Black Angus beef, seasoned simply with rock salt and cooked to perfection over open-fire charcoal pits. The continuous rotation of different cuts, brought tableside by friendly Gauchos, is a carnivore's dream. * The Atmosphere: The vibrant and lively atmosphere adds to the overall dining experience. It's perfect for a special occasion or a fun night out with friends and family. The Service: The staff is attentive and friendly, always ensuring your plate is full and your drinks are topped up. Beyond the Meat: While the meat is the star of the show, don't miss out on their extensive salad bar with hot and cold options. And be sure to save room for the grilled pineapple – it's a delicious and refreshing treat. Overall: M Grill delivers a top-notch churrascaria experience with high-quality meats, excellent service, and a lively atmosphere. It's a bit pricey, but worth it for a special occasion. Recommendation: Go hungry and be prepared to be wowed!

M Grill is a must-visit for any meat lover in Los Angeles! This Brazilian churrascaria offers an authentic and unforgettable dining experience. Here's what I loved: * The Meat: The quality of the meat is outstanding. They use aged Black Angus beef, seasoned simply with rock salt and cooked to perfection over open-fire charcoal pits. The continuous rotation of different cuts, brought tableside by friendly Gauchos, is a carnivore's dream. * The Atmosphere: The vibrant and lively atmosphere adds to the overall dining experience. It's perfect for a special occasion or a fun night out with friends and family. The Service: The staff is attentive and friendly, always ensuring your plate is full and your drinks are topped up. Beyond the Meat: While the meat is the star of the show, don't miss out on their extensive salad bar with hot and cold options. And be sure to save room for the grilled pineapple – it's a delicious and refreshing treat. Overall: M Grill delivers a top-notch churrascaria experience with high-quality meats, excellent service, and a lively atmosphere. It's a bit pricey, but worth it for a special occasion. Recommendation: Go hungry and be prepared to be wowed!

I wore my loosest pants to eat LA's famous Brazilian BBQ. M Grill is also celebrating 21(!!) years so they're literally pulling out all the stops all month long. Started off our banger of a meal with the most succulent juicy lobster tail, wagyu steak cooked tableside on himalayan salt blocks, and big ol' tomahawk steaks with a *healthy amount of garlic. And, of course, you have complete unfettered access to their salad bar and gauchos that walk around with literal spears of meat, like picanha, ribeye, lamb chops (my favorite!), filet mignon, and big beef ribs. The drinks were FLOWING and our bartender Miranda makes the most DELICIOUS tiramisu espresso martini. Thanks for reading! ^-^

I wore my loosest pants to eat LA's famous Brazilian BBQ. M Grill is also celebrating 21(!!) years so they're literally pulling out all the stops all month long. Started off our banger of a meal with the most succulent juicy lobster tail, wagyu steak cooked tableside on himalayan salt blocks, and big ol' tomahawk steaks with a *healthy amount of garlic. And, of course, you have complete unfettered access to their salad bar and gauchos that walk around with literal spears of meat, like picanha, ribeye, lamb chops (my favorite!), filet mignon, and big beef ribs. The drinks were FLOWING and our bartender Miranda makes the most DELICIOUS tiramisu espresso martini. Thanks for reading! ^-^

I’m back at M Grill to experience their Valentine’s Menu for the 2nd year in a row (it’s that good and our love language is AYCE🥰) and they added even more to their special! See their special menu listed below: ✨Appetizer • Polenta • Brazilian Yucca Cheese Bread • Grilled Cheese w/their secret sauce (*new) 🥂Glass of Chanpagne Lanson (*new) ✨First Course • Grilled Lobster Tail (*new) • Over 40 Hot & Cold items at Salad Bar ✨Main Course • Brazilian Style Churrasco Experience ✨Dessert • Dulce de Leche This optional menu is available this week through Sunday, February 16 AND there will even be live music from February 13-15🎶🌹 Reservations are limited so make yours soon! I always get extra cuts of their 45+ days prime aged Piranha (& sprinkle with farofa) and famous grilled pineapple

I’m back at M Grill to experience their Valentine’s Menu for the 2nd year in a row (it’s that good and our love language is AYCE🥰) and they added even more to their special! See their special menu listed below: ✨Appetizer • Polenta • Brazilian Yucca Cheese Bread • Grilled Cheese w/their secret sauce (*new) 🥂Glass of Chanpagne Lanson (*new) ✨First Course • Grilled Lobster Tail (*new) • Over 40 Hot & Cold items at Salad Bar ✨Main Course • Brazilian Style Churrasco Experience ✨Dessert • Dulce de Leche This optional menu is available this week through Sunday, February 16 AND there will even be live music from February 13-15🎶🌹 Reservations are limited so make yours soon! I always get extra cuts of their 45+ days prime aged Piranha (& sprinkle with farofa) and famous grilled pineapple

Having been to Brazil many times, I can verify this place is legit, well-run, with great food, live music, and beautiful ambiance. On top of that, Ivo is the general manager. Has an amazing story and a huge heart. Mila was courteous, professional, patient, and generous. I'm so glad we went and I hope you try it too.

Having been to Brazil many times, I can verify this place is legit, well-run, with great food, live music, and beautiful ambiance. On top of that, Ivo is the general manager. Has an amazing story and a huge heart. Mila was courteous, professional, patient, and generous. I'm so glad we went and I hope you try it too.