Fleming’s Prime Steakhouse & Wine Bar

First time at this restaurant. The service and food did not disappoint. We ordered a Tuesday Tomahawk special for two at $158. It was perfect, and we had food left over enough for one lunch the next day. We had 2 glasses of Prosseco and one red. Total was $223 and we added $42 tip.

First time at this restaurant. The service and food did not disappoint. We ordered a Tuesday Tomahawk special for two at $158. It was perfect, and we had food left over enough for one lunch the next day. We had 2 glasses of Prosseco and one red. Total was $223 and we added $42 tip.

Visited Fleming's Prime Steakhouse for dinner. My review on ordered food and restaurant environment: Lobster Bisque The lobster bisque was a masterpiece. Rich, creamy, and full of depth, every spoonful was a luxurious blend of flavors. The seasoning was on point, and the chunks of lobster added a delightful texture. It’s a must-try for seafood lovers. Shrimp Cocktails The shrimp cocktails were fresh and perfectly chilled. The shrimp were plump and juicy, paired beautifully with a tangy cocktail sauce that had just the right amount of kick. A refreshing and light appetizer to start the meal. Prime New York Strip Well cooked to perfection, the Prime New York Strip was tender, flavorful, and oozing with juices. The seasoning complemented the natural richness of the meat, creating a dish that was both hearty and satisfying. Prime Tomahawk The showstopper of the night was undoubtedly the Prime Tomahawk, dry salted. Expertly cooked with a perfect sear, it was a carnivore's dream. The marbling was exceptional, and the smoky, charred crust gave way to a melt-in-your-mouth tenderness. Some shortcomings to highlight here: Unfortunately, the experience was marred by the lack of attention to detail in cleanliness. One of the spoons provided for the bisque was visibly dirty, and the glasses on our table had smudges and watermarks, which was disappointing given the high standards we expected from such a premium establishment.

Visited Fleming's Prime Steakhouse for dinner. My review on ordered food and restaurant environment: Lobster Bisque The lobster bisque was a masterpiece. Rich, creamy, and full of depth, every spoonful was a luxurious blend of flavors. The seasoning was on point, and the chunks of lobster added a delightful texture. It’s a must-try for seafood lovers. Shrimp Cocktails The shrimp cocktails were fresh and perfectly chilled. The shrimp were plump and juicy, paired beautifully with a tangy cocktail sauce that had just the right amount of kick. A refreshing and light appetizer to start the meal. Prime New York Strip Well cooked to perfection, the Prime New York Strip was tender, flavorful, and oozing with juices. The seasoning complemented the natural richness of the meat, creating a dish that was both hearty and satisfying. Prime Tomahawk The showstopper of the night was undoubtedly the Prime Tomahawk, dry salted. Expertly cooked with a perfect sear, it was a carnivore's dream. The marbling was exceptional, and the smoky, charred crust gave way to a melt-in-your-mouth tenderness. Some shortcomings to highlight here: Unfortunately, the experience was marred by the lack of attention to detail in cleanliness. One of the spoons provided for the bisque was visibly dirty, and the glasses on our table had smudges and watermarks, which was disappointing given the high standards we expected from such a premium establishment.

My expectation was high because it had $$$$$. You know if they are expensive I assume their quality is good and taste should be good as well? I went with someone who is the regular there so he ordered wagyu for us that was not on the menu and omg I can truly say that it was the best steak I've ever had in my life! It comes with super hot stone (600 degrees) and you grill your meat on the stone. They give you 3 different seasonings and I liked horseradish sauce a lot. Their sweet corn brulee was pretty good as well. Potato gratin, lobster bisque, French onion soup, flemings salad, and steamed lobster were just nah~ I do not recommend that you order them. Our server seemed nice and had smile on the whole time but she didn't take our order correctly. I wanted truffle poached lobster and then she just brought me the steamed lobster. My friend wanted to order espresso martini but she put down seasalt caramel espresso martini instead. Overall, they were good food and it wasn't overly too expensive.

My expectation was high because it had $$$$$. You know if they are expensive I assume their quality is good and taste should be good as well? I went with someone who is the regular there so he ordered wagyu for us that was not on the menu and omg I can truly say that it was the best steak I've ever had in my life! It comes with super hot stone (600 degrees) and you grill your meat on the stone. They give you 3 different seasonings and I liked horseradish sauce a lot. Their sweet corn brulee was pretty good as well. Potato gratin, lobster bisque, French onion soup, flemings salad, and steamed lobster were just nah~ I do not recommend that you order them. Our server seemed nice and had smile on the whole time but she didn't take our order correctly. I wanted truffle poached lobster and then she just brought me the steamed lobster. My friend wanted to order espresso martini but she put down seasalt caramel espresso martini instead. Overall, they were good food and it wasn't overly too expensive.

This was the most amazing birthday dinner! Both steaks were cooked perfectly, very tender and juicy. I am normally an A1 Sauce junkie (no matter the quality of steak) and yet I didn’t even need a drop during my meal tonight! The service was spectacular, Kelsey took such amazing care of me and my husband. She was prompt, polite, professional, and kind. The sautéed mushroom are must-have side, as well as the steamed lobster tail. Overall; such a pleasant experience and we are waiting on the edge of our seats to be able to return!

This was the most amazing birthday dinner! Both steaks were cooked perfectly, very tender and juicy. I am normally an A1 Sauce junkie (no matter the quality of steak) and yet I didn’t even need a drop during my meal tonight! The service was spectacular, Kelsey took such amazing care of me and my husband. She was prompt, polite, professional, and kind. The sautéed mushroom are must-have side, as well as the steamed lobster tail. Overall; such a pleasant experience and we are waiting on the edge of our seats to be able to return!

I have a habit of visiting places in the hour before closing, not because I like to but because I'm always on the go. I find sometimes the food at the end of the night gets below average. Not here. I ordered my medium, prime new York at quarter after nine on a Wednesday night and got outstanding service and the quality i expected. Actually a little more honestly. The steak was on the money temp wise. They didn't rush it and served me a beautiful thick cut that tasted phenomenal. Medium on the money! I enjoyed crispy Brussels and the bartender gave me just enough attention without being overbearing. I have come here over the years and am always pleased and leave full and happy.

I have a habit of visiting places in the hour before closing, not because I like to but because I'm always on the go. I find sometimes the food at the end of the night gets below average. Not here. I ordered my medium, prime new York at quarter after nine on a Wednesday night and got outstanding service and the quality i expected. Actually a little more honestly. The steak was on the money temp wise. They didn't rush it and served me a beautiful thick cut that tasted phenomenal. Medium on the money! I enjoyed crispy Brussels and the bartender gave me just enough attention without being overbearing. I have come here over the years and am always pleased and leave full and happy.

Last year, I celebrated my engagement at Fleming’s, and it was a fantastic experience. The tomahawk steak was cooked to perfection, and the crab cakes were full of flavor—definitely a highlight. The staff was incredibly warm and welcoming, going above and beyond by gifting me a card and congratulatory present. The atmosphere was elegant and perfect for such a special occasion. I’ll certainly be back to celebrate more milestones at Fleming’s.

Last year, I celebrated my engagement at Fleming’s, and it was a fantastic experience. The tomahawk steak was cooked to perfection, and the crab cakes were full of flavor—definitely a highlight. The staff was incredibly warm and welcoming, going above and beyond by gifting me a card and congratulatory present. The atmosphere was elegant and perfect for such a special occasion. I’ll certainly be back to celebrate more milestones at Fleming’s.

Bone in ribeye was good, but was smaller than expected. It doesn't come with any sides. I also had a bite of the dry aged ribeye and it tasted the same 3.5/5 Filet mignon was good too 3.5/5 Truffle garlic mashed potatoes, didn't taste any truffle on it but the consistency was good 3/5 Corn brulee is a little too salty and sweet 3/5 Mac and Cheese 2/5 Brussels sprouts 4/5 French onion soup 3.5/5 Calamari 4/5 Maitake mushrooms 3/5 Pork belly 2.5/5 Bread 4/5 Flemings potatoes 2/5. House blend wine 3/5. Just get the cheapest wine in the menu if you want to drink, otherwise don't bother. The lava cake was great so definitely leave room for that. 4/5 Parking was a nightmare, we arrived at 5:30 on a sat night and it was insane. They had valet but I didn't want to waste money on that. 1/5 Overall, it's a very expensive place and prices are inflated, so the value isn't great, but it's a nice night out. 3.5/5 overall,

Bone in ribeye was good, but was smaller than expected. It doesn't come with any sides. I also had a bite of the dry aged ribeye and it tasted the same 3.5/5 Filet mignon was good too 3.5/5 Truffle garlic mashed potatoes, didn't taste any truffle on it but the consistency was good 3/5 Corn brulee is a little too salty and sweet 3/5 Mac and Cheese 2/5 Brussels sprouts 4/5 French onion soup 3.5/5 Calamari 4/5 Maitake mushrooms 3/5 Pork belly 2.5/5 Bread 4/5 Flemings potatoes 2/5. House blend wine 3/5. Just get the cheapest wine in the menu if you want to drink, otherwise don't bother. The lava cake was great so definitely leave room for that. 4/5 Parking was a nightmare, we arrived at 5:30 on a sat night and it was insane. They had valet but I didn't want to waste money on that. 1/5 Overall, it's a very expensive place and prices are inflated, so the value isn't great, but it's a nice night out. 3.5/5 overall,

I m comming here few times a week. Why ??? Appetizers, salads, Steak are wonderful !!! Bartenders are so welcoming !!! In Orange County Fashion Island Mall. Best Bartenders, Best Foods & Best Service. After I played golf pellican Hill, I used to come Flamings Restaurant for Dinner with drink.

I m comming here few times a week. Why ??? Appetizers, salads, Steak are wonderful !!! Bartenders are so welcoming !!! In Orange County Fashion Island Mall. Best Bartenders, Best Foods & Best Service. After I played golf pellican Hill, I used to come Flamings Restaurant for Dinner with drink.