Butcher’s House Brasserie

Absolutely incredible! From the warm, cozy ambiance to the exceptional service 😊, this place truly stands out. Their steaks 🥩 , sausages 🌭, and burgers 🍔 are hands down among the best in all of Orange County—each bite is a treat! 🍽️ Do yourself a favor and check it out—you’ll be thanking me later!

Absolutely incredible! From the warm, cozy ambiance to the exceptional service 😊, this place truly stands out. Their steaks 🥩 , sausages 🌭, and burgers 🍔 are hands down among the best in all of Orange County—each bite is a treat! 🍽️ Do yourself a favor and check it out—you’ll be thanking me later!

This was a absolutely phenomenonal experience. We came here specifically to have the dry aged Ribeye and it was delicious. The location, atmosphere, service, and food went above and beyond. I highly recommend the butcher fries and the 30 day dry aged Ribeye. It's more than enough food to fill two people. I will be coming back here when I'm in the area.

This was a absolutely phenomenonal experience. We came here specifically to have the dry aged Ribeye and it was delicious. The location, atmosphere, service, and food went above and beyond. I highly recommend the butcher fries and the 30 day dry aged Ribeye. It's more than enough food to fill two people. I will be coming back here when I'm in the area.

Fantastic time, really loved the food and I’m not a steak lover. The ambiance was excellent, our server Leo (?) was fantastic and I thoroughly enjoyed my dinner. I hope to come back soon! Also enjoyed a Lillet spritz, extra points for having that available!

Fantastic time, really loved the food and I’m not a steak lover. The ambiance was excellent, our server Leo (?) was fantastic and I thoroughly enjoyed my dinner. I hope to come back soon! Also enjoyed a Lillet spritz, extra points for having that available!

Outstanding! Excellent service and food. Onion soup is awesome. Beautiful taste, not over salted. Perfect, I think he treats it like a reduction so the flavor is intense without having to compensate by salting. Beet salad with Endive. Great taste and quite refreshing. Highly recommend both. All vegetable side dishes were excellent. Had the greenbeens, the roasted potatoes, and roasted vegetables. All were beautifully prepared and tasted amazing. Mains on the table; Lamb Chops, and Branzino. Lamb Chops were cooked perfectly and tasted fantastic. Braznino, I didn't taste but 2 other said it was excellent. Deserts; chocolate mousse made different than any I've had before. Creamy rich, and the chocolate bubbles on top, I think a mix of dark, and dark-bitter chocolate bubbles. Was amazing, love it. Highly recommend. Apple Tart, again prepared differently than any I've had in the past and now the only way I want it. Awesome! The home made Tahitian Vanilla Ice Cream is a beautiful silky creamy texture with deep vanilla flavor. Better, way better than a softened Hagen Daz vanilla bean. I also make my own vanilla cooked vanilla Ice Cream and I don't think I will ever bother again. I'll just stop by the restaurant and order an ice cream to go. Lol I met chef Jeoffrey. Very nice man. GREAT chef! Can't thank you enough for such a great dinner. Thank you!

Outstanding! Excellent service and food. Onion soup is awesome. Beautiful taste, not over salted. Perfect, I think he treats it like a reduction so the flavor is intense without having to compensate by salting. Beet salad with Endive. Great taste and quite refreshing. Highly recommend both. All vegetable side dishes were excellent. Had the greenbeens, the roasted potatoes, and roasted vegetables. All were beautifully prepared and tasted amazing. Mains on the table; Lamb Chops, and Branzino. Lamb Chops were cooked perfectly and tasted fantastic. Braznino, I didn't taste but 2 other said it was excellent. Deserts; chocolate mousse made different than any I've had before. Creamy rich, and the chocolate bubbles on top, I think a mix of dark, and dark-bitter chocolate bubbles. Was amazing, love it. Highly recommend. Apple Tart, again prepared differently than any I've had in the past and now the only way I want it. Awesome! The home made Tahitian Vanilla Ice Cream is a beautiful silky creamy texture with deep vanilla flavor. Better, way better than a softened Hagen Daz vanilla bean. I also make my own vanilla cooked vanilla Ice Cream and I don't think I will ever bother again. I'll just stop by the restaurant and order an ice cream to go. Lol I met chef Jeoffrey. Very nice man. GREAT chef! Can't thank you enough for such a great dinner. Thank you!

This is a nice little place in an interesting area. It was actually pretty crowded when we went on a Sunday, even though the rest of the area was not. I had the burger, but overall just thought it was alright. It got a little difficult to eat and fell apart/was messy, and the bun got a bit soggy. Overall enjoyable. The appetizers were good too

This is a nice little place in an interesting area. It was actually pretty crowded when we went on a Sunday, even though the rest of the area was not. I had the burger, but overall just thought it was alright. It got a little difficult to eat and fell apart/was messy, and the bun got a bit soggy. Overall enjoyable. The appetizers were good too

We enjoyed an excellent time with friends. The location is great, and their hospitality was pleasant. I am not sure if I would rate my NY stake highly, but other enjoyed their rib eyes. My wife wasn't very fond of her salad, but the Branzini was pretty good.

We enjoyed an excellent time with friends. The location is great, and their hospitality was pleasant. I am not sure if I would rate my NY stake highly, but other enjoyed their rib eyes. My wife wasn't very fond of her salad, but the Branzini was pretty good.

After being there for a Sunday brunch, we wanted to come back for dinner, and we were glad we did. Good service and good food. Small selection but well done. The soups were delicious. Side dishes are tasty. The dry aged rib eye is good. We sat at the bar, and got a good view of actions in the kitchen. For brunch, definitely recommend outdoor seating for the lovely view of Soco fountain.

After being there for a Sunday brunch, we wanted to come back for dinner, and we were glad we did. Good service and good food. Small selection but well done. The soups were delicious. Side dishes are tasty. The dry aged rib eye is good. We sat at the bar, and got a good view of actions in the kitchen. For brunch, definitely recommend outdoor seating for the lovely view of Soco fountain.

Probably the best steak I've ever had in LA. I usually request rare for my steak and it came out perfectly cooked. Beef carpaccio and Camembert La Braise are amazing. Friendly service, very talented chef and I love their decor it's like a little bistro in Paris. Will come back very soon. Thank you guys for the wonderful evening.

Probably the best steak I've ever had in LA. I usually request rare for my steak and it came out perfectly cooked. Beef carpaccio and Camembert La Braise are amazing. Friendly service, very talented chef and I love their decor it's like a little bistro in Paris. Will come back very soon. Thank you guys for the wonderful evening.