Perry's Steakhouse & Grille - Richmond (Short Pump)

Our reservation was at 645 but they were running about 15-30 min behind. They also had 1500 reservations. Seems they were a little over booked and a little disappointed that they booked so many reservations and seemed to back up at the kitchen. Also I booked the patio and didn't get it. I ended up sitting at bar tables and it was so loud that I couldn't hear my husband talking. Definitely a little disappointed on that for Valentine's Day. No place to really stand and wait. But the food was absolutely amazing and the service was excellent. The preset menu was lobster tails , fillet, mashed potatoes and veggies also the wedge signature salad is scrumptious..Definitely enough food for 4 . The wine was good. But for a glass I think 56.00 is a little high. Definitely will definitely be back just not for a holiday.

Our reservation was at 645 but they were running about 15-30 min behind. They also had 1500 reservations. Seems they were a little over booked and a little disappointed that they booked so many reservations and seemed to back up at the kitchen. Also I booked the patio and didn't get it. I ended up sitting at bar tables and it was so loud that I couldn't hear my husband talking. Definitely a little disappointed on that for Valentine's Day. No place to really stand and wait. But the food was absolutely amazing and the service was excellent. The preset menu was lobster tails , fillet, mashed potatoes and veggies also the wedge signature salad is scrumptious..Definitely enough food for 4 . The wine was good. But for a glass I think 56.00 is a little high. Definitely will definitely be back just not for a holiday.

We had an amazing experience at Perry’s! Our server, Kearstyn, was kind, beautiful and provided an amazing experience for our 10 year anniversary. We tried the steak and tater tot bites as our starter, so good!! The steaks were delicious and cooked to perfection, the portion size was generous! We took the white chocolate cheesecake home, def recommend! The manager also came around to check on our experience which was nice. Thank you for an amazing night!

We had an amazing experience at Perry’s! Our server, Kearstyn, was kind, beautiful and provided an amazing experience for our 10 year anniversary. We tried the steak and tater tot bites as our starter, so good!! The steaks were delicious and cooked to perfection, the portion size was generous! We took the white chocolate cheesecake home, def recommend! The manager also came around to check on our experience which was nice. Thank you for an amazing night!

Last night, we celebrated our anniversary with our first dinner here. The atmosphere was both fancy and comfortable. The hostess at the front desk was incredibly sweet and complimented our attire. Our table was beautifully prepared with rose petals to mark the occasion. Our waitress, Abby, was very attentive and friendly, providing insightful recommendations and helping us choose the perfect drinks. We were even greeted by Assistant General Manager Kristin. Every dish, from the appetizers to the complimentary dessert, was delicious. We can’t wait to return for more wagyu and try the Jubilee cake Abby raved about!

Last night, we celebrated our anniversary with our first dinner here. The atmosphere was both fancy and comfortable. The hostess at the front desk was incredibly sweet and complimented our attire. Our table was beautifully prepared with rose petals to mark the occasion. Our waitress, Abby, was very attentive and friendly, providing insightful recommendations and helping us choose the perfect drinks. We were even greeted by Assistant General Manager Kristin. Every dish, from the appetizers to the complimentary dessert, was delicious. We can’t wait to return for more wagyu and try the Jubilee cake Abby raved about!

Birthday Dinner at Perry’s Steakhouse – Richmond, VA (Short Pump) For my birthday, my wife treated me to Perry’s Steakhouse in Short Pump, Richmond. The restaurant was packed, so we started at the bar while waiting for our table. Despite the crowd, the service remained smooth and accommodating. Drinks: I kicked things off with the Bourbon Bloom, a fruity but well-balanced cocktail. It had just the right amount of sweetness, allowing the whiskey and mint to shine without being overpowering. I’d highly recommend it for anyone who enjoys dark liquor but prefers a smooth, sippable drink. Next, I tried the Perry’s Hog-Hattan, which came with a pork chop skewer. I wasn’t a fan of the pork, but my wife loved it. As for the drink, it was a standard Manhattan—nothing groundbreaking, but a solid option for those who prefer a classic, unsweetened cocktail. Food: For appetizers, we had the grilled oysters, which were perfectly cooked and packed with flavor. For my main course, I went with a NY Strip, paired with mac and cheese with king crab. Both were phenomenal—rich, well-seasoned, and cooked to perfection. Pricing & Service: Perry’s is definitely on the pricier side, with a full meal (apps, entrees, and a couple of drinks each) ranging between $200-$300. However, the experience and quality make it worth the splurge. One standout aspect was the service. Our waiter, Logan, was incredibly attentive. When my steak initially came out well-done instead of medium, he promptly addressed the issue. The manager personally brought out the correct order and was extremely polite and professional. Final Thoughts: Perry’s Steakhouse is a high-end dining experience with top-tier service, well-crafted cocktails, and expertly prepared food. While the price reflects the upscale nature of the restaurant, the quality and attention to detail make it a great choice for special occasions. Highly recommend for anyone looking to celebrate in style.

Birthday Dinner at Perry’s Steakhouse – Richmond, VA (Short Pump) For my birthday, my wife treated me to Perry’s Steakhouse in Short Pump, Richmond. The restaurant was packed, so we started at the bar while waiting for our table. Despite the crowd, the service remained smooth and accommodating. Drinks: I kicked things off with the Bourbon Bloom, a fruity but well-balanced cocktail. It had just the right amount of sweetness, allowing the whiskey and mint to shine without being overpowering. I’d highly recommend it for anyone who enjoys dark liquor but prefers a smooth, sippable drink. Next, I tried the Perry’s Hog-Hattan, which came with a pork chop skewer. I wasn’t a fan of the pork, but my wife loved it. As for the drink, it was a standard Manhattan—nothing groundbreaking, but a solid option for those who prefer a classic, unsweetened cocktail. Food: For appetizers, we had the grilled oysters, which were perfectly cooked and packed with flavor. For my main course, I went with a NY Strip, paired with mac and cheese with king crab. Both were phenomenal—rich, well-seasoned, and cooked to perfection. Pricing & Service: Perry’s is definitely on the pricier side, with a full meal (apps, entrees, and a couple of drinks each) ranging between $200-$300. However, the experience and quality make it worth the splurge. One standout aspect was the service. Our waiter, Logan, was incredibly attentive. When my steak initially came out well-done instead of medium, he promptly addressed the issue. The manager personally brought out the correct order and was extremely polite and professional. Final Thoughts: Perry’s Steakhouse is a high-end dining experience with top-tier service, well-crafted cocktails, and expertly prepared food. While the price reflects the upscale nature of the restaurant, the quality and attention to detail make it a great choice for special occasions. Highly recommend for anyone looking to celebrate in style.

Our party had eight people in it. We arrived at 4:00 p.m. to receive the senior menu. The food was exceptionally prepared served hot and delicious. Our waitress, Riley was exceptional. The manager visited our table several times and when he delivered the pork chop to me he explained how it was prepared and what might be the best way to enjoy it. We also had the corn brulee which was amazing. Wonderful experience and we highly recommend Perry's.

Our party had eight people in it. We arrived at 4:00 p.m. to receive the senior menu. The food was exceptionally prepared served hot and delicious. Our waitress, Riley was exceptional. The manager visited our table several times and when he delivered the pork chop to me he explained how it was prepared and what might be the best way to enjoy it. We also had the corn brulee which was amazing. Wonderful experience and we highly recommend Perry's.

We had a great experience at Perry’s! Parking was a bit challenging since it was a busy Friday night, and I’m not a fan of valet, but it’s nice that they offer the option for those who prefer it. Once we arrived, the staff greeted us warmly and even opened the door for us. We were seated in under a minute, which was impressive given how busy they were. One of the managers immediately came by to fill our water and let us know that Jacob would be our server. Jacob was fantastic—he briefly explained the menu, which was helpful since it was our first visit and the menu has quite a bit of detail. The food was excellent, from the fresh and crisp wedge salad to the delicious entrées. The steak was cooked perfectly, and the shrimp and lobster tails were juicy and full of flavor. To top it all off, their white chocolate cheesecake was fantastic—a must-try! The restaurant itself is beautiful and modern, with an open kitchen that adds to the inviting atmosphere. Overall, we had a wonderful dining experience and highly recommend Perry’s!

We had a great experience at Perry’s! Parking was a bit challenging since it was a busy Friday night, and I’m not a fan of valet, but it’s nice that they offer the option for those who prefer it. Once we arrived, the staff greeted us warmly and even opened the door for us. We were seated in under a minute, which was impressive given how busy they were. One of the managers immediately came by to fill our water and let us know that Jacob would be our server. Jacob was fantastic—he briefly explained the menu, which was helpful since it was our first visit and the menu has quite a bit of detail. The food was excellent, from the fresh and crisp wedge salad to the delicious entrées. The steak was cooked perfectly, and the shrimp and lobster tails were juicy and full of flavor. To top it all off, their white chocolate cheesecake was fantastic—a must-try! The restaurant itself is beautiful and modern, with an open kitchen that adds to the inviting atmosphere. Overall, we had a wonderful dining experience and highly recommend Perry’s!

Perry’s Restaurant in Richmond delivered a truly exceptional dining experience. From the moment we walked in, we were greeted with warm smiles and attentive service. The atmosphere was inviting, with a perfect balance of elegance and comfort. But the real star of the show was the food. Each dish was a masterpiece, prepared with fresh, high-quality ingredients and cooked to perfection. The flavors were vibrant and well-balanced, showcasing the chef's skill and passion. We started with the wedge salad which was absolutely divine. For our mains, the filet mignon and lobster were cooked to perfection. Even the brussel sprouts were fantastic. The staff were incredibly attentive, anticipating our needs and providing helpful recommendations. Our waiter Jacob was knowledgeable about the menu and eager to ensure we had a memorable meal. The pacing of the meal was perfect, allowing us to savor each course without feeling rushed. Overall, Perry's offers an exceptional dining experience. The combination of excellent food, impeccable service, and a pleasant atmosphere makes it a must-visit for any food lover in Richmond. We will definitely be returning soon.

Perry’s Restaurant in Richmond delivered a truly exceptional dining experience. From the moment we walked in, we were greeted with warm smiles and attentive service. The atmosphere was inviting, with a perfect balance of elegance and comfort. But the real star of the show was the food. Each dish was a masterpiece, prepared with fresh, high-quality ingredients and cooked to perfection. The flavors were vibrant and well-balanced, showcasing the chef's skill and passion. We started with the wedge salad which was absolutely divine. For our mains, the filet mignon and lobster were cooked to perfection. Even the brussel sprouts were fantastic. The staff were incredibly attentive, anticipating our needs and providing helpful recommendations. Our waiter Jacob was knowledgeable about the menu and eager to ensure we had a memorable meal. The pacing of the meal was perfect, allowing us to savor each course without feeling rushed. Overall, Perry's offers an exceptional dining experience. The combination of excellent food, impeccable service, and a pleasant atmosphere makes it a must-visit for any food lover in Richmond. We will definitely be returning soon.

Life has been life-ing, so this is a delayed review. A group of over 20 of us traveled from NoVa and NC to Perry's on 10/13 for group dining. I was preparing for a major surgery and had embarked on a "full belly tour " leading up to it with Perry's being the pinnacle stop. There were 2 young ladies who were assigned to our party room, and they were both amazing! They were extremely efficient and accommodating. The gentleman manager was a little disheveled and caused some confusion at times but not enough to drop a star because the overall experience was excellent. We dined off the group menu, so we had preset options that allowed everyone to choose between like 5 entrees, but best believe, we were mostly there for the world-famous pork chops! They were so, so good! The ambiance at Perry's is great, and they have plenty of room for group dining. It's definitely a place I look forward to going back to!

Life has been life-ing, so this is a delayed review. A group of over 20 of us traveled from NoVa and NC to Perry's on 10/13 for group dining. I was preparing for a major surgery and had embarked on a "full belly tour " leading up to it with Perry's being the pinnacle stop. There were 2 young ladies who were assigned to our party room, and they were both amazing! They were extremely efficient and accommodating. The gentleman manager was a little disheveled and caused some confusion at times but not enough to drop a star because the overall experience was excellent. We dined off the group menu, so we had preset options that allowed everyone to choose between like 5 entrees, but best believe, we were mostly there for the world-famous pork chops! They were so, so good! The ambiance at Perry's is great, and they have plenty of room for group dining. It's definitely a place I look forward to going back to!