Outback Steakhouse

We were in town celebrating a birthday and had the best dinner at Outback! Our server Matthew was perfectly attentive without being overbearing! We got our food quickly and it was delicious! Our Blooming Onion was of course our favorite! Our steak was cooked to perfection! Overall such a fun and delicious experience!

We were in town celebrating a birthday and had the best dinner at Outback! Our server Matthew was perfectly attentive without being overbearing! We got our food quickly and it was delicious! Our Blooming Onion was of course our favorite! Our steak was cooked to perfection! Overall such a fun and delicious experience!

The atmosphere was nice and not as loud as the roadhouse. I really liked the clam chowder. The salad was bagged lettuce, which I hate, so there were wilted pieces of lettuce mixed in. Our waitress was just ok. My lobster was really good. Over all it was fine but definitely not the quality of Texas Roadhouse.

The atmosphere was nice and not as loud as the roadhouse. I really liked the clam chowder. The salad was bagged lettuce, which I hate, so there were wilted pieces of lettuce mixed in. Our waitress was just ok. My lobster was really good. Over all it was fine but definitely not the quality of Texas Roadhouse.

Made a reservation in the evening for 2 and was seated immediately. All drinks and food came out at a moderately quick timing, and our server was very efficient! We ordered a ribeye steak and pasta, all tasting incredible. We went on a Tuesday so not too many people were there, weekends are much busier. I’ve been to this location 3-4 times and have had consistent great service every time. 5 stars from be based off food and service

Made a reservation in the evening for 2 and was seated immediately. All drinks and food came out at a moderately quick timing, and our server was very efficient! We ordered a ribeye steak and pasta, all tasting incredible. We went on a Tuesday so not too many people were there, weekends are much busier. I’ve been to this location 3-4 times and have had consistent great service every time. 5 stars from be based off food and service

Horrible first time and will be my last. Waitress was not available or made herself not available majority of our stay. Had to get someone to get our Waitress so we could pay and leave. Our steak was the quality of $3 with absolutely no seasoning, most bland food I have ever tasted and the drinks were weak as well...mostly ice. The atmosphere/ decor in desperate need of change. Would have bought more if our Waitress was available or lacking being available. Never would I or my husband will return to this establishment. There was also a few other people complaining about their food when we were leaving that night as well.

Horrible first time and will be my last. Waitress was not available or made herself not available majority of our stay. Had to get someone to get our Waitress so we could pay and leave. Our steak was the quality of $3 with absolutely no seasoning, most bland food I have ever tasted and the drinks were weak as well...mostly ice. The atmosphere/ decor in desperate need of change. Would have bought more if our Waitress was available or lacking being available. Never would I or my husband will return to this establishment. There was also a few other people complaining about their food when we were leaving that night as well.

During the peak dinner period on a Sunday we were seated within 5 minutes. Our server was also the bartender and he was fast and efficient. We ordered the Kingsland Steak and Shrimp Pasta, the steak was excellent as was the shrimp and pasta.

During the peak dinner period on a Sunday we were seated within 5 minutes. Our server was also the bartender and he was fast and efficient. We ordered the Kingsland Steak and Shrimp Pasta, the steak was excellent as was the shrimp and pasta.

Only 2 servers on staff at lunch. Med well done steak way past well done. GF options few and far between. The oil the bloomin onion was cooked in was old enough we could smell that it was old when it was placed on our table. Remember now why it's been a couple of years since we've been there, probably be that many more until we go back.

Only 2 servers on staff at lunch. Med well done steak way past well done. GF options few and far between. The oil the bloomin onion was cooked in was old enough we could smell that it was old when it was placed on our table. Remember now why it's been a couple of years since we've been there, probably be that many more until we go back.

Service very slow. Salad couldn't have been more plain. Not many options for dressings. Need to offer something that is no creamy. Coconut shrimp tasteless. A sauce would help. Broccoli was cooked well. Steak cooked okay but beef quality was poor. Sorry, we won't be back.

Service very slow. Salad couldn't have been more plain. Not many options for dressings. Need to offer something that is no creamy. Coconut shrimp tasteless. A sauce would help. Broccoli was cooked well. Steak cooked okay but beef quality was poor. Sorry, we won't be back.

This outback was/is amazing . 1 st time in forever I ordered a rare steak and it was cooked exactly right. As well as my mother's medium rare. Food was great all around Our waitress sami was friendly helpful and just genuinely happy. We were also appreciated the service manager Richard . He brought our food and seemed to be helping the waitresses when they were busy . All in all the best dinner we have had in awhile. These people really seem to appreciate Thier customers.

This outback was/is amazing . 1 st time in forever I ordered a rare steak and it was cooked exactly right. As well as my mother's medium rare. Food was great all around Our waitress sami was friendly helpful and just genuinely happy. We were also appreciated the service manager Richard . He brought our food and seemed to be helping the waitresses when they were busy . All in all the best dinner we have had in awhile. These people really seem to appreciate Thier customers.