Arrabiata Steakhouse Restaurant

Chef Eric creates quite the fine dinning experience. I am not one that usually enjoys an intimate 5 course restaurant. Chef Eric creates an environment unlike anything my wife, Jen, and I have experienced. He is the Chef and the server with help from a quality staff. I have never had anyone bring out my steak before it was prepared and ask me if I like how it looks and after it was prepared it was awesome. I loved it. Jen and I both like spicy. He made our pasta perfect. Highly recommend the burrata appetizer. Thank you for making our dining experience memorable. We will be back!

Chef Eric creates quite the fine dinning experience. I am not one that usually enjoys an intimate 5 course restaurant. Chef Eric creates an environment unlike anything my wife, Jen, and I have experienced. He is the Chef and the server with help from a quality staff. I have never had anyone bring out my steak before it was prepared and ask me if I like how it looks and after it was prepared it was awesome. I loved it. Jen and I both like spicy. He made our pasta perfect. Highly recommend the burrata appetizer. Thank you for making our dining experience memorable. We will be back!

Best restaurant I have ever been too! This is an intimate experience! I have not traveled the whole world but I have been around! I had the best lamb ever! I say lamb because lamb is very tricky. We called to make a reservation. They actually were closed today but said if you can make it by 5:30 we will serve you. I’m golfing and the 3 I’m playing with said the best restaurant is here! I wanted to prove them wrong. This is the best experience I have had at any restaurant from China to America.

Best restaurant I have ever been too! This is an intimate experience! I have not traveled the whole world but I have been around! I had the best lamb ever! I say lamb because lamb is very tricky. We called to make a reservation. They actually were closed today but said if you can make it by 5:30 we will serve you. I’m golfing and the 3 I’m playing with said the best restaurant is here! I wanted to prove them wrong. This is the best experience I have had at any restaurant from China to America.

Never been here, never will! I cannot believe the way the owner responds to his customers - he must be extremely rich to not care about his reputation. I read one person was struck by him when she (yes I said SHE) ask him to leave their table so they could eat in peace. If there is any truth to that he should not be allowed in the restaurant at all. If your smart you would not give this guy 1 more day to be in business, just read his responses to his customers. Again, I have never eaten here and i never will, not because of anything more than the disrespect he shows through his answers on the reviews.

Never been here, never will! I cannot believe the way the owner responds to his customers - he must be extremely rich to not care about his reputation. I read one person was struck by him when she (yes I said SHE) ask him to leave their table so they could eat in peace. If there is any truth to that he should not be allowed in the restaurant at all. If your smart you would not give this guy 1 more day to be in business, just read his responses to his customers. Again, I have never eaten here and i never will, not because of anything more than the disrespect he shows through his answers on the reviews.

I have no words, it was such a lovely experience. I have never had better tasting food in my life. And such a pleasant time with Chef Eric, he was very attentive and you can really tell he loves his work. If you want to find a hidden gem, here it is!

I have no words, it was such a lovely experience. I have never had better tasting food in my life. And such a pleasant time with Chef Eric, he was very attentive and you can really tell he loves his work. If you want to find a hidden gem, here it is!

Best restaurant in Utah without a doubt! I just finished my 4th visit and everything Chef Erick cooks is out of this world delicious. Be prepared to spend some money, but its absolutely worth every penny! Chef Erick and his wife are delightful, attentive and provide the best possible experience. 10/10 highly recommend.

Best restaurant in Utah without a doubt! I just finished my 4th visit and everything Chef Erick cooks is out of this world delicious. Be prepared to spend some money, but its absolutely worth every penny! Chef Erick and his wife are delightful, attentive and provide the best possible experience. 10/10 highly recommend.

My wife and I tried this place in December of 2023. Let me tell you something, I can't find a steak that comes close to Chef Eric's work. This ribeye steak was cooked to perfection. Don't even get me started on the lobster ravioli, it was unbelievable! It is an expensive experience, but you definitely get what you pay for. Chef Eric is confident in his work, and he backs up every bit of it. I would highly recommend you try this place.

My wife and I tried this place in December of 2023. Let me tell you something, I can't find a steak that comes close to Chef Eric's work. This ribeye steak was cooked to perfection. Don't even get me started on the lobster ravioli, it was unbelievable! It is an expensive experience, but you definitely get what you pay for. Chef Eric is confident in his work, and he backs up every bit of it. I would highly recommend you try this place.

Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he’s a wizard in the kitchen. I’m not big on caprese salads and haven’t really liked burrata that much but the caprese and burrata appetizer was amazing! I had more than just the obligatory bite much to my wife’s dismay (she loves both caprese salads and burrata). It was delicious and definitely got things rolling for dinner. For the meal I ordered the aged del monico ribeye. It was the best steak I’ve ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on the inside. The meat was tender, delicious and seasoned just right. I’m still thinking about the salt crystals and the dynamic between the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I would probably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogether was a masterpiece. My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for my steak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desired in a chicken Alfredo. The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with a chocolate ripple and little crispy pieces throughout. If you have been considering going, DO IT! Between the experience of actually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection and the food being actual perfection it’s a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric, listening to his stories and experiences and dining on his delicious food! Just make sure to make reservations on open table before, it is a very close knit experience and just like everywhere else they are running short staffed so can only accommodate so many tables at a time.

Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he’s a wizard in the kitchen. I’m not big on caprese salads and haven’t really liked burrata that much but the caprese and burrata appetizer was amazing! I had more than just the obligatory bite much to my wife’s dismay (she loves both caprese salads and burrata). It was delicious and definitely got things rolling for dinner. For the meal I ordered the aged del monico ribeye. It was the best steak I’ve ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on the inside. The meat was tender, delicious and seasoned just right. I’m still thinking about the salt crystals and the dynamic between the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I would probably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogether was a masterpiece. My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for my steak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desired in a chicken Alfredo. The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with a chocolate ripple and little crispy pieces throughout. If you have been considering going, DO IT! Between the experience of actually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection and the food being actual perfection it’s a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric, listening to his stories and experiences and dining on his delicious food! Just make sure to make reservations on open table before, it is a very close knit experience and just like everywhere else they are running short staffed so can only accommodate so many tables at a time.