LongHorn Steakhouse

I had the steakhouse burger, pattie was cooked to a perfect medium and seasoned well. The bun was toasted, but too much like a fast food bun and not sturdy enough for a half pound pattie. Toppings were good, except the raw onion was a bit much. Grilled would be great, or red and sliced thin. Overall about 8/10 for the burger. The service was great, atmosphere nice, and the prices were fabulous. I recommend.

I had the steakhouse burger, pattie was cooked to a perfect medium and seasoned well. The bun was toasted, but too much like a fast food bun and not sturdy enough for a half pound pattie. Toppings were good, except the raw onion was a bit much. Grilled would be great, or red and sliced thin. Overall about 8/10 for the burger. The service was great, atmosphere nice, and the prices were fabulous. I recommend.

Wednesday lunch, Server and Hostess were awesome and friendly. Food was great, just took a little longer than expected but the manager came out to talk to us and took care of the issue. Highly recommend this location. Side note, I pointed out the bird to the Hostess.

Wednesday lunch, Server and Hostess were awesome and friendly. Food was great, just took a little longer than expected but the manager came out to talk to us and took care of the issue. Highly recommend this location. Side note, I pointed out the bird to the Hostess.

I ordered the Parmesan crusted chicken with mashed potatoes and added a side of asparagus. Although the plating was a bit ugly, it was all admittedly delicious. The potatoes lacked gravy, but were perfectly buttered and seasoned so it didn't really matter, and the asparagus was dope. Service was terrific.

I ordered the Parmesan crusted chicken with mashed potatoes and added a side of asparagus. Although the plating was a bit ugly, it was all admittedly delicious. The potatoes lacked gravy, but were perfectly buttered and seasoned so it didn't really matter, and the asparagus was dope. Service was terrific.

I really did like it there and the Parmesan crusted chicken with a baked potato was amazing. Their version of a blooming onion which is thicker and actually separated was really good. The dip that came with it was way too vinegary for me but I asked for fry sauce and they gladly obliged. I had my daughter with me who is seven and her food apparently got burned and so hers was a little late coming than the rest of us and she didn't like any of the appetizers or the salads so it's kind of hard to watch her wait so patiently while hungry. But our server was awesome. They comped her meal for the headache that caused her, even though we didn't say anything to him. So that was really sweet. The only real reason why he took one star off is because I find it ridiculously overpriced. This is a "drain your bank" kind of place. It's definitely worth trying. If you've never gone, it's an experience. I'm a Texan. So for the nostalgia of all the horses and cowboy paraphernalia it was pretty cool to be around . The atmosphere made me miss home.

I really did like it there and the Parmesan crusted chicken with a baked potato was amazing. Their version of a blooming onion which is thicker and actually separated was really good. The dip that came with it was way too vinegary for me but I asked for fry sauce and they gladly obliged. I had my daughter with me who is seven and her food apparently got burned and so hers was a little late coming than the rest of us and she didn't like any of the appetizers or the salads so it's kind of hard to watch her wait so patiently while hungry. But our server was awesome. They comped her meal for the headache that caused her, even though we didn't say anything to him. So that was really sweet. The only real reason why he took one star off is because I find it ridiculously overpriced. This is a "drain your bank" kind of place. It's definitely worth trying. If you've never gone, it's an experience. I'm a Texan. So for the nostalgia of all the horses and cowboy paraphernalia it was pretty cool to be around . The atmosphere made me miss home.

Longhorn is a nice place, exactly what you’d expect for a franchise steakhouse with choice steak products. My steak was a bit overcooked, ordered medium and came out medium well. I also ordered fries which were good but I was never offered anything to dip them in, so I ate the plain. There was nothing special related to the service, just another table. Service without a smile.

Longhorn is a nice place, exactly what you’d expect for a franchise steakhouse with choice steak products. My steak was a bit overcooked, ordered medium and came out medium well. I also ordered fries which were good but I was never offered anything to dip them in, so I ate the plain. There was nothing special related to the service, just another table. Service without a smile.

Hurts me to say this but probably the worst steak I’ve had in a really long time. How can you mess up a steak so badly?. I ordered a medium T-Bone but it was as though medium meant “do half and half”. The bottom half of my steak was overcooked and completely brown on the center, while the upper half was all pink and not cooked at all. There was a little portion of the steak that was cooked properly, so I thought the rest of the steak was fine but no… it wasn’t. The overcook I could’ve dealt with, but the almost raw top? No no. I guess I could’ve said something but I was already halfway through the steak when I realized how badly an non evenly cooked it was, so I didn’t feel like it’d be fair to return a half eaten steak, regardless of that, this shouldn’t happen, they should come out as you’ve ordered. Only regret is not taking pictures of the center, but I was so invested in my friends making fun of me that I didn’t think much about it on that moment. The bread and chicken appetizer were pretty good though. - Service was ok and the atmosphere is pretty good and cozy.

Hurts me to say this but probably the worst steak I’ve had in a really long time. How can you mess up a steak so badly?. I ordered a medium T-Bone but it was as though medium meant “do half and half”. The bottom half of my steak was overcooked and completely brown on the center, while the upper half was all pink and not cooked at all. There was a little portion of the steak that was cooked properly, so I thought the rest of the steak was fine but no… it wasn’t. The overcook I could’ve dealt with, but the almost raw top? No no. I guess I could’ve said something but I was already halfway through the steak when I realized how badly an non evenly cooked it was, so I didn’t feel like it’d be fair to return a half eaten steak, regardless of that, this shouldn’t happen, they should come out as you’ve ordered. Only regret is not taking pictures of the center, but I was so invested in my friends making fun of me that I didn’t think much about it on that moment. The bread and chicken appetizer were pretty good though. - Service was ok and the atmosphere is pretty good and cozy.

This place seems to be really hit and miss. I ordered the bone in Outlaw steak. Medium rare. I've ordered the steak several times. This time, they missed real hard. Well done on one side of the stake and completely Raw on the other side of the steak. Was a terrible cut as well. I guess this is what $30 buys you nowadays.

This place seems to be really hit and miss. I ordered the bone in Outlaw steak. Medium rare. I've ordered the steak several times. This time, they missed real hard. Well done on one side of the stake and completely Raw on the other side of the steak. Was a terrible cut as well. I guess this is what $30 buys you nowadays.