Harbor Seafood & Steak Co.

Absolutely love this place! The experience is consistently outstanding, and the food is always incredible. Since it's a smaller venue, I highly recommend making a reservation ahead of time. One of the highlights is the charming outdoor greenhouse seating, which adds a unique touch. Even on colder days, the heaters keep the atmosphere cozy and enjoyable. Truly a 5-star experience every time!

Absolutely love this place! The experience is consistently outstanding, and the food is always incredible. Since it's a smaller venue, I highly recommend making a reservation ahead of time. One of the highlights is the charming outdoor greenhouse seating, which adds a unique touch. Even on colder days, the heaters keep the atmosphere cozy and enjoyable. Truly a 5-star experience every time!

We will definitely be back! This was probably the best Steak & Seafood restaurants we have been to. We were here for medical reasons. Love this place!!💜☮️

We will definitely be back! This was probably the best Steak & Seafood restaurants we have been to. We were here for medical reasons. Love this place!!💜☮️

My friend and I walk past this place weekly and have frequently discussed going, but since neither of us are into the ‘surf & turf’ thing we were not sure it would be worth it. We both are willing to spend any amount on good food, but we’re also both good cooks (a picky combo). However, since fish and chips is my traditional birthday meal, we finally made it happen this week. We honestly wondered if its longevity was due to proximity to the country club, and just catering to an older/more affluent group. Well!! We were delighted! It has a very comfortable ambiance and all our food was fantastic. (I totally forgot to take any photos.) It was a Monday night and not crowded, we ended up spending 2 hours there and really enjoying ourselves. We’re excited to go back and try more of their menu. Everyone we interacted with was pleasant and our server made great recommendations. I really appreciate when a server can do that.

My friend and I walk past this place weekly and have frequently discussed going, but since neither of us are into the ‘surf & turf’ thing we were not sure it would be worth it. We both are willing to spend any amount on good food, but we’re also both good cooks (a picky combo). However, since fish and chips is my traditional birthday meal, we finally made it happen this week. We honestly wondered if its longevity was due to proximity to the country club, and just catering to an older/more affluent group. Well!! We were delighted! It has a very comfortable ambiance and all our food was fantastic. (I totally forgot to take any photos.) It was a Monday night and not crowded, we ended up spending 2 hours there and really enjoying ourselves. We’re excited to go back and try more of their menu. Everyone we interacted with was pleasant and our server made great recommendations. I really appreciate when a server can do that.

My husband and I made reservations for his birthday dinner (which was on a Friday night). They do accept walk-ins, but we made reservations just to be safe. When we arrived, we were seated within the timeframe of our reservation. The hostess and servers were all so kind and provided phenomenal service from beginning to end. Randall was our server and he did a fantastic job and gave us great recommendations. We started off with a couple of cocktails and a starter. We ordered the egg rolls, the Holy Roller cocktail, and the No. 80 cocktail. Let me start with the eggrolls….they were HEAVENLY! I loved them so much that I would order a plate for my main meal next time! The flavors were amazing, the crunch was irresistible, and the portions were fantastic. Both cocktails were absolutely delicious. My husband’s No. 80 tasted like a watermelon jolly rancher to me (so good) and my drink (the Holy Roller) was absolutely perfect in every way. It had fantastic flavor, it was refreshing, it wasn’t too sweet, and it was aesthetically pleasing. My husband also ordered an Old Fashioned (his favorite drink) and it was perfectly made. On to the entrees. My husband ordered the Wagyu Filet Mignon with lobster tail and I ordered the Wild Alaskan Salmon. His steak was full of flavor and melted in my mouth (he let me have a bite). The lobster tail was cooked to perfection and impressed us. We’ve had lobster tail at an expensive restaurant in Hawaii and the lobster tail here was just as good. For our sides he ordered the sautéed mushrooms and I ordered the cauliflower. He was very pleased with the sautéed mushrooms (I don’t like mushrooms, so I didn’t try them). I absolutely loved the cauliflower! I loved the flavor with a small hint of spice. I would order those again and again. For dessert we ordered a creme brûlée pound cake and were brought (and charged) for salted caramel ice cream that we didn’t order. I am so glad they did that though because the salted caramel was the best I’ve ever had! The creme brûlée pound cake was phenomenal as well! Creme brûlée is my favorite dessert so I knew I was going to love it, but to my surprise, I liked the salted caramel ice cream more. We also had a dessert cocktail (I think it was the No. 15) and it was fantastic. It was sweet, but not too sweet. It was the perfect ending drink to his birthday celebration dinner. The food was out of this world delicious! Every bite tasted heavenly! I can’t stop thinking about the dinner and can’t wait to come back for more!

My husband and I made reservations for his birthday dinner (which was on a Friday night). They do accept walk-ins, but we made reservations just to be safe. When we arrived, we were seated within the timeframe of our reservation. The hostess and servers were all so kind and provided phenomenal service from beginning to end. Randall was our server and he did a fantastic job and gave us great recommendations. We started off with a couple of cocktails and a starter. We ordered the egg rolls, the Holy Roller cocktail, and the No. 80 cocktail. Let me start with the eggrolls….they were HEAVENLY! I loved them so much that I would order a plate for my main meal next time! The flavors were amazing, the crunch was irresistible, and the portions were fantastic. Both cocktails were absolutely delicious. My husband’s No. 80 tasted like a watermelon jolly rancher to me (so good) and my drink (the Holy Roller) was absolutely perfect in every way. It had fantastic flavor, it was refreshing, it wasn’t too sweet, and it was aesthetically pleasing. My husband also ordered an Old Fashioned (his favorite drink) and it was perfectly made. On to the entrees. My husband ordered the Wagyu Filet Mignon with lobster tail and I ordered the Wild Alaskan Salmon. His steak was full of flavor and melted in my mouth (he let me have a bite). The lobster tail was cooked to perfection and impressed us. We’ve had lobster tail at an expensive restaurant in Hawaii and the lobster tail here was just as good. For our sides he ordered the sautéed mushrooms and I ordered the cauliflower. He was very pleased with the sautéed mushrooms (I don’t like mushrooms, so I didn’t try them). I absolutely loved the cauliflower! I loved the flavor with a small hint of spice. I would order those again and again. For dessert we ordered a creme brûlée pound cake and were brought (and charged) for salted caramel ice cream that we didn’t order. I am so glad they did that though because the salted caramel was the best I’ve ever had! The creme brûlée pound cake was phenomenal as well! Creme brûlée is my favorite dessert so I knew I was going to love it, but to my surprise, I liked the salted caramel ice cream more. We also had a dessert cocktail (I think it was the No. 15) and it was fantastic. It was sweet, but not too sweet. It was the perfect ending drink to his birthday celebration dinner. The food was out of this world delicious! Every bite tasted heavenly! I can’t stop thinking about the dinner and can’t wait to come back for more!

Harbor feels like a piece of the coast right here in Salt Lake City. We started off with an appetizer special and we loved it (pictured- forgive me I can’t remember the name). We had the fresh caught salmon flown in from Alaska and the Wagyu Hangar steak. The quality and flavor were literally perfect. Even the sides were spot on. We tried the asparagus and cauliflower that were packed full of flavor. We finished it off with the crème brûlée pound cake (even though we were full, but who can resist??). The atmosphere was awesome and the attention to detail from the staff was wonderful. We were given 5 star treatment. Well done to the chef and owner! Thank you for the wonderful experience.

Harbor feels like a piece of the coast right here in Salt Lake City. We started off with an appetizer special and we loved it (pictured- forgive me I can’t remember the name). We had the fresh caught salmon flown in from Alaska and the Wagyu Hangar steak. The quality and flavor were literally perfect. Even the sides were spot on. We tried the asparagus and cauliflower that were packed full of flavor. We finished it off with the crème brûlée pound cake (even though we were full, but who can resist??). The atmosphere was awesome and the attention to detail from the staff was wonderful. We were given 5 star treatment. Well done to the chef and owner! Thank you for the wonderful experience.

I can’t say enough great things about Harbor in Salt Lake City! I recently called to make a special request for my partner’s birthday celebration this week, and I was so impressed with the level of care and service I received. One of the owners answered the phone (which is such a rare and personal touch these days!) and took the time to patiently walk me through all the fresh fish options they could potentially get this week. He was incredibly kind, knowledgeable, and genuinely invested in helping me create a memorable experience. It’s clear that Harbor is not just about great food but also about great people who care about their customers. It’s such a treasure to have a local restaurant like this in Salt Lake City—amazing service, fresh options, and a welcoming vibe that makes you feel like part of the community. Highly recommend this spot for any occasion!

I can’t say enough great things about Harbor in Salt Lake City! I recently called to make a special request for my partner’s birthday celebration this week, and I was so impressed with the level of care and service I received. One of the owners answered the phone (which is such a rare and personal touch these days!) and took the time to patiently walk me through all the fresh fish options they could potentially get this week. He was incredibly kind, knowledgeable, and genuinely invested in helping me create a memorable experience. It’s clear that Harbor is not just about great food but also about great people who care about their customers. It’s such a treasure to have a local restaurant like this in Salt Lake City—amazing service, fresh options, and a welcoming vibe that makes you feel like part of the community. Highly recommend this spot for any occasion!

Was thrilled to find the ambience. food and service lived up to their reputation. Corinne started us out with a shrimp goat cheese appetizer, followed with a Wagyu filet and seared sea scallops .Cooked to perfection. topped off with a warm chocolate dessert.. A french press to end the evening was superb..Great job to Corinne and all. chefs...extrodinaire!

Was thrilled to find the ambience. food and service lived up to their reputation. Corinne started us out with a shrimp goat cheese appetizer, followed with a Wagyu filet and seared sea scallops .Cooked to perfection. topped off with a warm chocolate dessert.. A french press to end the evening was superb..Great job to Corinne and all. chefs...extrodinaire!

We went here for Valentine’s dinner and had a good time overall. Our server, Britton (spelling?), was phenomenal. The timing for each course's delivery was wonderful, and we were checked on frequently. We sat outside in the heated greenhouses, which made for an intimate and lovely experience. The food was good, though the salad was wilted, and everything needed a bit of salt. I’m not sure that the food was quite worth the price, but the service was!

We went here for Valentine’s dinner and had a good time overall. Our server, Britton (spelling?), was phenomenal. The timing for each course's delivery was wonderful, and we were checked on frequently. We sat outside in the heated greenhouses, which made for an intimate and lovely experience. The food was good, though the salad was wilted, and everything needed a bit of salt. I’m not sure that the food was quite worth the price, but the service was!