Las Brisas

We ate here for the first time this past weekend. We had an early reservation on Saturday evening, and by 6p the restaurant was packed with several large parties. Our server was great, very friendly, informative, and attentive despite being busy. We’re not currently drinking alcohol, and he wasn’t bothered at all that we didn’t order wine which was nice. We enjoyed the fresh bread, lobster bisque, and our salads. Steaks were delicious and cooked to order. I love truffle, and ordered accordingly, unfortunately I just didn’t really taste it except maybe a bit in the mashed potatoes. The white truffle cream sauce was served in the same size bowl as the risotto and soup, so a HUGE portion that we couldn’t easily shared between 3 of us, two of us ordered it, which wasn’t necessary. It was a bit thick and more like a soup than a sauce, it was good, but not truffle-y. Mashed potatoes were fine, murshroom risotto was fine. The filet was my favorite part of the meal, served in a butter sauce and perfectly medium rare, very good. We had a ton of leftovers from so much food. Would definitely eat here again, maybe try some different sides next time. We were seated near the wine cellar, enjoyed the ambiance of the restaurant. Thank you for a wonderful experience.

We ate here for the first time this past weekend. We had an early reservation on Saturday evening, and by 6p the restaurant was packed with several large parties. Our server was great, very friendly, informative, and attentive despite being busy. We’re not currently drinking alcohol, and he wasn’t bothered at all that we didn’t order wine which was nice. We enjoyed the fresh bread, lobster bisque, and our salads. Steaks were delicious and cooked to order. I love truffle, and ordered accordingly, unfortunately I just didn’t really taste it except maybe a bit in the mashed potatoes. The white truffle cream sauce was served in the same size bowl as the risotto and soup, so a HUGE portion that we couldn’t easily shared between 3 of us, two of us ordered it, which wasn’t necessary. It was a bit thick and more like a soup than a sauce, it was good, but not truffle-y. Mashed potatoes were fine, murshroom risotto was fine. The filet was my favorite part of the meal, served in a butter sauce and perfectly medium rare, very good. We had a ton of leftovers from so much food. Would definitely eat here again, maybe try some different sides next time. We were seated near the wine cellar, enjoyed the ambiance of the restaurant. Thank you for a wonderful experience.

Since I’ve been on this “culinary adventure” in Lubbock, I’ve asked many people where to get the best steak, and I kept hearing about Las Brisas. While I was at the bar a lady who seemed to be everyone’s mom told me it was the best steak I’d ever eat. Truthfully, I’ve never eaten a better steak, but we will get to that. While waiting, what struck me more than anything was the staff. They were so friendly. Even hearing them chat to each other while waiting in the bar, they were happy! To me that says they are treated well by management which speaks volumes. I settled on an old fashioned, the lobster bisque, and an 8 oz filet which came with roasted asparagus and southwestern mashed potatoes. I finished with the recommended vanilla butter cake which was topped with ice cream and blueberries. Everything was excellent, but the medium filet mignon was a masterpiece of balance—perfectly seared for a caramelized crust, with a tender, melt-in-your-mouth center that’s warm and delicately pink. Its subtle, buttery flavor shines through, enhanced by a hint of seasoning and a flawless cook. If I tried, I couldn’t find a fault. This place is my new #1 for steaks knocking off Albuquerque’s Antiquity. PS. I sat at the bar and these pics are terrible.

Since I’ve been on this “culinary adventure” in Lubbock, I’ve asked many people where to get the best steak, and I kept hearing about Las Brisas. While I was at the bar a lady who seemed to be everyone’s mom told me it was the best steak I’d ever eat. Truthfully, I’ve never eaten a better steak, but we will get to that. While waiting, what struck me more than anything was the staff. They were so friendly. Even hearing them chat to each other while waiting in the bar, they were happy! To me that says they are treated well by management which speaks volumes. I settled on an old fashioned, the lobster bisque, and an 8 oz filet which came with roasted asparagus and southwestern mashed potatoes. I finished with the recommended vanilla butter cake which was topped with ice cream and blueberries. Everything was excellent, but the medium filet mignon was a masterpiece of balance—perfectly seared for a caramelized crust, with a tender, melt-in-your-mouth center that’s warm and delicately pink. Its subtle, buttery flavor shines through, enhanced by a hint of seasoning and a flawless cook. If I tried, I couldn’t find a fault. This place is my new #1 for steaks knocking off Albuquerque’s Antiquity. PS. I sat at the bar and these pics are terrible.

I had the $160 A5 Filet, she had the 8oz filet. Didn’t take a picture, but the wagyu meatball appetizer was also amazing! The steaks were cooked to perfection. Didn’t even need a knife for the A5. Food was amazing. Dessert was the vanilla bean cake and awesome! Service was great, food was great, drinks were great. Our server, Nick, was awesome. Can’t recommend this place more! Will definitely come back! 6 out of 5 stars!

I had the $160 A5 Filet, she had the 8oz filet. Didn’t take a picture, but the wagyu meatball appetizer was also amazing! The steaks were cooked to perfection. Didn’t even need a knife for the A5. Food was amazing. Dessert was the vanilla bean cake and awesome! Service was great, food was great, drinks were great. Our server, Nick, was awesome. Can’t recommend this place more! Will definitely come back! 6 out of 5 stars!

We had an excellent dinner here. Trey was our waiter. He was outstanding! Nice atmosphere. Nice variety on the menu and daily specials. My wife had a fantastic 8 oz Wagyu filet. It was cooked to perfection and so tender. I had the 16 oz tomahawk steak. Again, cooked to perfection with mashed potatoes and asparagus. I highly recommend Las Brisas for any occasion. We will be back.

We had an excellent dinner here. Trey was our waiter. He was outstanding! Nice atmosphere. Nice variety on the menu and daily specials. My wife had a fantastic 8 oz Wagyu filet. It was cooked to perfection and so tender. I had the 16 oz tomahawk steak. Again, cooked to perfection with mashed potatoes and asparagus. I highly recommend Las Brisas for any occasion. We will be back.

Gonna say it's one BEST dinings in the dump dirt of lubbock than anywere else but claraboya restraunt is great too.... The employees are Awesome food is Good it's not greatest dining area w kids & crap dress codes hotel style plain dining room.. They need to remodel for Big Ballers Like Dallas Ft Worth Valet parking would be nice "Double Nickel" on Slide rd. Lisa owner place is a TRASH OLD DUMP rip off nasty cheap food marinated infred ovens w crap management... "Cagles" down hill cheap trash Gross In middle nowere.... Will never eat at those places for life including friends and family I cook 10x better than this w prime meat w quality drinks 🍸

Gonna say it's one BEST dinings in the dump dirt of lubbock than anywere else but claraboya restraunt is great too.... The employees are Awesome food is Good it's not greatest dining area w kids & crap dress codes hotel style plain dining room.. They need to remodel for Big Ballers Like Dallas Ft Worth Valet parking would be nice "Double Nickel" on Slide rd. Lisa owner place is a TRASH OLD DUMP rip off nasty cheap food marinated infred ovens w crap management... "Cagles" down hill cheap trash Gross In middle nowere.... Will never eat at those places for life including friends and family I cook 10x better than this w prime meat w quality drinks 🍸

The host, John, made our mother's 78th birthday so special. He helped us reserve a table in advance and coordinated with our flower & cupcake delivery. Our waiter, Ryan, was polite, and his service and timing were professional. I had the sea bass, and it was delicious. Others in my party raved about their steaks. We can't wait to go back!

The host, John, made our mother's 78th birthday so special. He helped us reserve a table in advance and coordinated with our flower & cupcake delivery. Our waiter, Ryan, was polite, and his service and timing were professional. I had the sea bass, and it was delicious. Others in my party raved about their steaks. We can't wait to go back!

We came to celebrate my mom’s 70th birthday and had a great experience. Our food was delicious, as always. Our server was very good and had a great personality. We will be back!

We came to celebrate my mom’s 70th birthday and had a great experience. Our food was delicious, as always. Our server was very good and had a great personality. We will be back!

Grant was our server, and he was fantastic! Very friendly, never let our drinks go empty and knew every answer to menu questions we had! We were there for a Valentine’s Day dinner and it was perfect. That white truffle sauce cream is THE BEST!! We dine with Las Brisas often but it had been a while since our last time there but it was the best we’ve had in all our years dining there!

Grant was our server, and he was fantastic! Very friendly, never let our drinks go empty and knew every answer to menu questions we had! We were there for a Valentine’s Day dinner and it was perfect. That white truffle sauce cream is THE BEST!! We dine with Las Brisas often but it had been a while since our last time there but it was the best we’ve had in all our years dining there!