Vic & Anthony's Steakhouse

Edgar was our server at table 102. He was very polite and knowledgeable of the menu. We had an amazing experience. The drinks, food, dessert, service was all 10/10 from valet to the hostess desk to when we were seated. Everyone was friendly. We will definitely be back again!!

Edgar was our server at table 102. He was very polite and knowledgeable of the menu. We had an amazing experience. The drinks, food, dessert, service was all 10/10 from valet to the hostess desk to when we were seated. Everyone was friendly. We will definitely be back again!!

Humberto at Table 5 was amazing. Very honest and was able to give you exactly every. Avenue of info needed on the menu!! He made sure we did not over order. We shared a steak and a lobster, asparagus, and the au gratin potatoes!! The quail was amazing It was our anniversary

Humberto at Table 5 was amazing. Very honest and was able to give you exactly every. Avenue of info needed on the menu!! He made sure we did not over order. We shared a steak and a lobster, asparagus, and the au gratin potatoes!! The quail was amazing It was our anniversary

Fantastic service. We had a handicap ♿️ person in our group. And the staff was very helpful and considerate . The meal was fantastic all 3 courses. Piano bar very nice with excellent piano player

Fantastic service. We had a handicap ♿️ person in our group. And the staff was very helpful and considerate . The meal was fantastic all 3 courses. Piano bar very nice with excellent piano player

Rough start, but all went well. Upon arrival at our reservation time, we were told it would be a little bit. There was no waiting room for our party of 9 in the piano bar, so we had to stand. After 30 minutes I asked expected seating time and was told I could walk back and see how busy they were. After another 15 minutes, one member of our group spoke with the manager. He immediately jumped to action and we were shortly seated after and had an amazing waiter Brett! Everything from that point was nothing short of amazing! Top Tier Server and Food! In all fairness, we were in town for a supplier show. Although I did make the reservation in September for January.

Rough start, but all went well. Upon arrival at our reservation time, we were told it would be a little bit. There was no waiting room for our party of 9 in the piano bar, so we had to stand. After 30 minutes I asked expected seating time and was told I could walk back and see how busy they were. After another 15 minutes, one member of our group spoke with the manager. He immediately jumped to action and we were shortly seated after and had an amazing waiter Brett! Everything from that point was nothing short of amazing! Top Tier Server and Food! In all fairness, we were in town for a supplier show. Although I did make the reservation in September for January.

Top quality food!! Pricey but worth it. Amazing octopus starter and crab cake. So tender and delicious! Steaks were fantastic too with lovely texture, melt in the mouth type steaks. Vegetable accompaniments were tasty too. Great service and friendly staff. Only downside is it’s very dark inside and also quite noisy when it’s quite busy. Turning up the lighting a bit would be helpful. Old fashioned booths and tables were quite small for a party of four.

Top quality food!! Pricey but worth it. Amazing octopus starter and crab cake. So tender and delicious! Steaks were fantastic too with lovely texture, melt in the mouth type steaks. Vegetable accompaniments were tasty too. Great service and friendly staff. Only downside is it’s very dark inside and also quite noisy when it’s quite busy. Turning up the lighting a bit would be helpful. Old fashioned booths and tables were quite small for a party of four.

This is an incredibly cool place and our waiter Sam was the best I've ever had. The food, however was very ok. Ordered medium steak and it was well done. Could have sent it back but it was delicious. So, it was just ok. Steaks are hard to review because the difference between perfection and ok is merely seconds. Great place, you'll love it. Try it out, even if you're steak isn't absolutely perfect, you'll be glad you did!

This is an incredibly cool place and our waiter Sam was the best I've ever had. The food, however was very ok. Ordered medium steak and it was well done. Could have sent it back but it was delicious. So, it was just ok. Steaks are hard to review because the difference between perfection and ok is merely seconds. Great place, you'll love it. Try it out, even if you're steak isn't absolutely perfect, you'll be glad you did!

Absolutely magnificent meal. The steak was absolutely delicious. I don't order steak often but, when I do, I appreciate a really great steak. This establishment did not disappoint. The vegetables and potatoes were also spot on. The only item I wasn't completely thrilled with was the croissant bread pudding. It was good but, didn't have the texture of a really good bread pudding.

Absolutely magnificent meal. The steak was absolutely delicious. I don't order steak often but, when I do, I appreciate a really great steak. This establishment did not disappoint. The vegetables and potatoes were also spot on. The only item I wasn't completely thrilled with was the croissant bread pudding. It was good but, didn't have the texture of a really good bread pudding.

My wife and I had a wonderful dinner experience! The attention to detail and the atmosphere are on another level, the food is in a league of its own! For dinner we had lobster bisque and a Caesar salad, which was pretty big in size with a flavor and freshness to match! For our main course we both had a 6oz Japanese A5 Wagyu Filet Mignon from the Kagoshima prefecture, and paired it with the Creamed Spinach and Brussels Sprouts. For dessert we had the Croissant Bread Pudding and the Crème Brûlée which were amazing in their own individual ways! Our server Sarah was great, she was attentive, and timely. The atmosphere is dimly lit but relaxing and laid back. The music and live music were quite nice. Everyone should visit and treat themselves at least once!

My wife and I had a wonderful dinner experience! The attention to detail and the atmosphere are on another level, the food is in a league of its own! For dinner we had lobster bisque and a Caesar salad, which was pretty big in size with a flavor and freshness to match! For our main course we both had a 6oz Japanese A5 Wagyu Filet Mignon from the Kagoshima prefecture, and paired it with the Creamed Spinach and Brussels Sprouts. For dessert we had the Croissant Bread Pudding and the Crème Brûlée which were amazing in their own individual ways! Our server Sarah was great, she was attentive, and timely. The atmosphere is dimly lit but relaxing and laid back. The music and live music were quite nice. Everyone should visit and treat themselves at least once!