Del Frisco's Double Eagle Steakhouse

Well! Amazing experience here. Food was great. Roderick was our server and did quick yet extensive research for my husband on a really fancy Stagg whiskey he was interested in. He took time and care with us and made great recommendations. Come and enjoy!

Well! Amazing experience here. Food was great. Roderick was our server and did quick yet extensive research for my husband on a really fancy Stagg whiskey he was interested in. He took time and care with us and made great recommendations. Come and enjoy!

I recently had the pleasure of dining at Del Friscos and I must say it was an exceptional experience from start to finish! The moment you step inside, you’re greeted by a warm and inviting atmosphere. Soft lighting and tasteful decor create a relaxing environment for sure. The staff were incredibly attentive and friendly. Our server was knowledgeable about the menu and offered great recommendations. Ughhh that bread was soooo good!! I’m not a seafood eater so I got the chicken which was only ok. The sides were delicious and my wife enjoyed her meal. Overall the service exceeded my expectations in every aspect. If you're looking for a great place with a cozy vibe, I highly recommend it.

I recently had the pleasure of dining at Del Friscos and I must say it was an exceptional experience from start to finish! The moment you step inside, you’re greeted by a warm and inviting atmosphere. Soft lighting and tasteful decor create a relaxing environment for sure. The staff were incredibly attentive and friendly. Our server was knowledgeable about the menu and offered great recommendations. Ughhh that bread was soooo good!! I’m not a seafood eater so I got the chicken which was only ok. The sides were delicious and my wife enjoyed her meal. Overall the service exceeded my expectations in every aspect. If you're looking for a great place with a cozy vibe, I highly recommend it.

I had a business luncheon here and everything was fantastic. The steak and all sides were perfectly cooked, the service was on point, and the environment was quiet and peaceful. We went for Houston Restaurant Week and paid $55 per person for a 3 course meal. I wish they had better parking instead of trying to find a space in the Galleria parking garage, unless we were to consider valet.

I had a business luncheon here and everything was fantastic. The steak and all sides were perfectly cooked, the service was on point, and the environment was quiet and peaceful. We went for Houston Restaurant Week and paid $55 per person for a 3 course meal. I wish they had better parking instead of trying to find a space in the Galleria parking garage, unless we were to consider valet.

I attended Del Frisco’s for the first time for a Galentine’s event, and overall, I had a great experience. We did a perfume swap, party of 8 and towards the end of the night, there was some commotion regarding some salads, but the management handled the situation well, with the manager graciously waiving the mandatory guarantee fee. While one guest expressed dissatisfaction with the service, I want to emphasize that this didn’t reflect the experience of everyone at the table. My friend and I had an amazing time who were on the other end of the table . Yes, the food took longer than expected, and we missed another reservation because of the delay, but our server, Taylor, was excellent. He was personable, polite, and every recommendation he made was spot-on. Despite the wait, I was enjoying the company and not rushing through the meal. Del Frisco’s is expensive, but the food was delicious, and the service was top-notch. I believe Taylor deserved every bit of the gratuity I paid him. One area that could be improved is the kitchen’s ability to handle high traffic while still delivering quality food. The food was worth the wait, but it did take over an hour for it to arrive—possibly an hour and a half. The portion sizes for both the Chilean sea bass and crab fried rice were disappointing. If you’re visiting on a busy night, like Friday or Saturday, be prepared to wait. However, if you’re in a small group of two, the wait time seems pretty standard based on what I observed. Additionally, the valet process could use some work. I received a message stating the valet was closed, but when I arrived, it wasn’t, causing confusion and a rushed experience to pick up my keys. For the food, I started with the Wagyu meatballs, which were fantastic—definitely try them with the bread and tomato fondue. The Chilean sea bass, blackened, was amazing, but the portion size was small, as was the crab fried rice. The broccolini was cooked perfectly, with just the right tenderness and flavor. For dessert, I had the brown butter cake, which was delicious and very shareable. I also tried other sides like the lobster mac & cheese (good), creamed spinach (good), and the bang bang shrimp (also good). However, I wouldn’t recommend the Caesar salad—it was described as mediocre by another guest. Also, the sweet potato soufflé was watery and didn’t have a great texture. Overall, I would recommend Del Frisco’s for the food, drinks, and excellent service, but be prepared for a lengthy wait on busy nights. I’ll definitely return—but next time, on someone else’s dime. And understand that whatever experience you get will be based solely on the energy you gave .

I attended Del Frisco’s for the first time for a Galentine’s event, and overall, I had a great experience. We did a perfume swap, party of 8 and towards the end of the night, there was some commotion regarding some salads, but the management handled the situation well, with the manager graciously waiving the mandatory guarantee fee. While one guest expressed dissatisfaction with the service, I want to emphasize that this didn’t reflect the experience of everyone at the table. My friend and I had an amazing time who were on the other end of the table . Yes, the food took longer than expected, and we missed another reservation because of the delay, but our server, Taylor, was excellent. He was personable, polite, and every recommendation he made was spot-on. Despite the wait, I was enjoying the company and not rushing through the meal. Del Frisco’s is expensive, but the food was delicious, and the service was top-notch. I believe Taylor deserved every bit of the gratuity I paid him. One area that could be improved is the kitchen’s ability to handle high traffic while still delivering quality food. The food was worth the wait, but it did take over an hour for it to arrive—possibly an hour and a half. The portion sizes for both the Chilean sea bass and crab fried rice were disappointing. If you’re visiting on a busy night, like Friday or Saturday, be prepared to wait. However, if you’re in a small group of two, the wait time seems pretty standard based on what I observed. Additionally, the valet process could use some work. I received a message stating the valet was closed, but when I arrived, it wasn’t, causing confusion and a rushed experience to pick up my keys. For the food, I started with the Wagyu meatballs, which were fantastic—definitely try them with the bread and tomato fondue. The Chilean sea bass, blackened, was amazing, but the portion size was small, as was the crab fried rice. The broccolini was cooked perfectly, with just the right tenderness and flavor. For dessert, I had the brown butter cake, which was delicious and very shareable. I also tried other sides like the lobster mac & cheese (good), creamed spinach (good), and the bang bang shrimp (also good). However, I wouldn’t recommend the Caesar salad—it was described as mediocre by another guest. Also, the sweet potato soufflé was watery and didn’t have a great texture. Overall, I would recommend Del Frisco’s for the food, drinks, and excellent service, but be prepared for a lengthy wait on busy nights. I’ll definitely return—but next time, on someone else’s dime. And understand that whatever experience you get will be based solely on the energy you gave .

Every time we dine here, our expectations are met and exceeded. Crab cake, lobster bisque, filet mignon special with crab meat topping, mashed potatoes and asparagus. Put this one on your list. PS: In my opinion, If I had to choose between Del Frisco's crab cakes and lobster bisque and Toulouse's crab cakes and lobster bisque, I'd choose Del Frisco's.

Every time we dine here, our expectations are met and exceeded. Crab cake, lobster bisque, filet mignon special with crab meat topping, mashed potatoes and asparagus. Put this one on your list. PS: In my opinion, If I had to choose between Del Frisco's crab cakes and lobster bisque and Toulouse's crab cakes and lobster bisque, I'd choose Del Frisco's.

Ginger Scallion Crispy Rice was chef's kiss. 🤤 Lobster bisque was good but a bit salty. Filet medallions were perfect - medium well! Charles was a great server, and his attentiveness made my coworker very happy!

Ginger Scallion Crispy Rice was chef's kiss. 🤤 Lobster bisque was good but a bit salty. Filet medallions were perfect - medium well! Charles was a great server, and his attentiveness made my coworker very happy!

Outstanding! Every bite of food was delicious, a real treat. Filet mignon with lump crabmeat, surf & turf filet trio, short ribs, mashed potatoes, asparagus, 7 layer lemon cake, to name a few. Our servers were incredible and treated us like royalty. We were celebrating my dad's 80th birthday. A perfect afternoon.

Outstanding! Every bite of food was delicious, a real treat. Filet mignon with lump crabmeat, surf & turf filet trio, short ribs, mashed potatoes, asparagus, 7 layer lemon cake, to name a few. Our servers were incredible and treated us like royalty. We were celebrating my dad's 80th birthday. A perfect afternoon.

Came back for dinner and Christopher was amazing and made our night out great! The steak was amazing and cooked to perfection. Must try the butter cake as well.

Came back for dinner and Christopher was amazing and made our night out great! The steak was amazing and cooked to perfection. Must try the butter cake as well.