Brenner's on the Bayou

We came here to celebrate our anniversary, but we’re underwhelmed with the overall service. The best value for money here is to come for the apps and happy hour. The food for happy hour was great, but the drinks were okay. We had a questionable experience with the Valet as we pulled in and were happy to pay but wanted to park the car ourselves but they just wouldn’t let us even though we were there for only a short time and happy hour. Recommend coming here during the day for brunch. We will be back again during the day.

We came here to celebrate our anniversary, but we’re underwhelmed with the overall service. The best value for money here is to come for the apps and happy hour. The food for happy hour was great, but the drinks were okay. We had a questionable experience with the Valet as we pulled in and were happy to pay but wanted to park the car ourselves but they just wouldn’t let us even though we were there for only a short time and happy hour. Recommend coming here during the day for brunch. We will be back again during the day.

Brenner’s provides a beautiful and intimate atmosphere with impeccable food and services. Highly recommend this restaurant at sunset, the property offers great photo opportunities to remember your special event.

Brenner’s provides a beautiful and intimate atmosphere with impeccable food and services. Highly recommend this restaurant at sunset, the property offers great photo opportunities to remember your special event.

Had a beautiful double date here and enjoyed a delicious meal in a wonderful environment. Came for a great time and left more than satisfied. House margarita was worth coming back for!

Had a beautiful double date here and enjoyed a delicious meal in a wonderful environment. Came for a great time and left more than satisfied. House margarita was worth coming back for!

Brenner’s was such a nice dinner spot. We sat outside enjoyed the great guitar player on the patio. While we were served by such great bartenders and waiters. Our service was on point and so was the food. I definitely enjoyed the nice vibe and ambience of the whole place. Can’t wait to go back and try many more dishes off the menu and relax to a good dinner with good mellow tunes. Definitely have to go try it out if you haven’t yet you will thank me later 😁

Brenner’s was such a nice dinner spot. We sat outside enjoyed the great guitar player on the patio. While we were served by such great bartenders and waiters. Our service was on point and so was the food. I definitely enjoyed the nice vibe and ambience of the whole place. Can’t wait to go back and try many more dishes off the menu and relax to a good dinner with good mellow tunes. Definitely have to go try it out if you haven’t yet you will thank me later 😁

Treat yourself to a Houston icon. Housed in the old Rainbow Lodge location, the views and the ambiance couldn’t be more spectacular! The Brenner’s legacy began in 1936, and it still draws large crowds every day of the week. Wonderful wedding venue with various private dining rooms of different sizes sure to be able to accommodate a special occasion of any size. Chef Ryan oversees this world class menu and delivers favorites such as his not-yet-famous cornbread stuffed quail while sommelier Armando knows exactly which bottle or glass of wine would go best with the dish you’ve ordered. Josh or Kent might stop by your table just to make sure everything is perfect which is the cornerstone of Brenner’s success. Hospitality and food done right. Cheers.

Treat yourself to a Houston icon. Housed in the old Rainbow Lodge location, the views and the ambiance couldn’t be more spectacular! The Brenner’s legacy began in 1936, and it still draws large crowds every day of the week. Wonderful wedding venue with various private dining rooms of different sizes sure to be able to accommodate a special occasion of any size. Chef Ryan oversees this world class menu and delivers favorites such as his not-yet-famous cornbread stuffed quail while sommelier Armando knows exactly which bottle or glass of wine would go best with the dish you’ve ordered. Josh or Kent might stop by your table just to make sure everything is perfect which is the cornerstone of Brenner’s success. Hospitality and food done right. Cheers.

Hubby and I had a lovely time. This was my second time here and their service is as good as I remember from my last time here in 2019. Well trained staff who make you feel happy to be there. Food was fantastic. For starters we got their shrimp wrapped in bacon which was really good. My husband went for their Japanese wagyu that would just melt in the mouth (I just wish it could stay warm a little longer being on wood it does get cold fast), I went for their filet mignon with bone marrow which was cooked to perfection. For sides we enjoyed their mushrooms and au gratin. Dessert was their apple strudel which came recommended. All in all everything was excellent!

Hubby and I had a lovely time. This was my second time here and their service is as good as I remember from my last time here in 2019. Well trained staff who make you feel happy to be there. Food was fantastic. For starters we got their shrimp wrapped in bacon which was really good. My husband went for their Japanese wagyu that would just melt in the mouth (I just wish it could stay warm a little longer being on wood it does get cold fast), I went for their filet mignon with bone marrow which was cooked to perfection. For sides we enjoyed their mushrooms and au gratin. Dessert was their apple strudel which came recommended. All in all everything was excellent!

Drinks and food were great. Our server Ryan was attentive and knowledgeable. She offered suggestions and did not disappoint with the suggestions. We enjoyed the kisses appetizer, our steaks were cooked to our liking, and we did restaurant week with some upgrades. I'd come back for a lovely dinner out.

Drinks and food were great. Our server Ryan was attentive and knowledgeable. She offered suggestions and did not disappoint with the suggestions. We enjoyed the kisses appetizer, our steaks were cooked to our liking, and we did restaurant week with some upgrades. I'd come back for a lovely dinner out.