West Texas Chophouse

Nice place to get a good steak. The food came out quick despite the crowd. We waited 30-45 minutes before we ate but well worth the wait. The waiter was nice and the environment was good. Definitely recommend

Nice place to get a good steak. The food came out quick despite the crowd. We waited 30-45 minutes before we ate but well worth the wait. The waiter was nice and the environment was good. Definitely recommend

The wait time to get a table was a little longer than we had hoped for, so we waited for seats to open at the bar. It was worth the wait! Our bartender/server/host/ just-an-amazing addition to the atmosphere, Jo-Jo went above and beyond. His recommendation on a beverage, appetizer, and entree were spot on prefect. His timing for checking in on us was flawless, and he provided the kind of service that justifies the reason for tipping! Thanks for being the Rockstar that WTCHouse should emulate! Oh... the drinks and food were just as great!

The wait time to get a table was a little longer than we had hoped for, so we waited for seats to open at the bar. It was worth the wait! Our bartender/server/host/ just-an-amazing addition to the atmosphere, Jo-Jo went above and beyond. His recommendation on a beverage, appetizer, and entree were spot on prefect. His timing for checking in on us was flawless, and he provided the kind of service that justifies the reason for tipping! Thanks for being the Rockstar that WTCHouse should emulate! Oh... the drinks and food were just as great!

This place is amazing. We both had ribeyes and they were cooked exactly as we asked. I like a well done steak (yeah, I know) and it's very hard to get one that is juicy and tender, but it was! The service was fantastic and the bar drinks were great.

This place is amazing. We both had ribeyes and they were cooked exactly as we asked. I like a well done steak (yeah, I know) and it's very hard to get one that is juicy and tender, but it was! The service was fantastic and the bar drinks were great.

Good lord this is my favorite Steakhouse in El Paso, I like medium rare steak with wine and this romantic restaurant has the best ribeye and Tomahawk steak you could imagine. Also their Poblano soup is so flavorful and creamy you can’t leave without trying it. The Tomahawk was big enough to share with someone.

Good lord this is my favorite Steakhouse in El Paso, I like medium rare steak with wine and this romantic restaurant has the best ribeye and Tomahawk steak you could imagine. Also their Poblano soup is so flavorful and creamy you can’t leave without trying it. The Tomahawk was big enough to share with someone.

Service was great - ordered rings, received fries on one of the entrees in my party. I came from out of town to visit and was highly recommend to come here since I am solely carnivore. For $40 dollars I was expecting a steak that was thicker like Logan’s Steak House would provide —. The thickness reminded me of a diner style steak. The Pourterhouse I ordered was extremely gristly. I will never come back to eat a steak here again. It was about 1/3 inch thick - to say it was 1/2 inch thick would have been generous. I slathered butter on it to satiate my appetite. It’s not my way to leave a not so good review, but it’s a “steakhouse” that mislead me when I walked in and saw all the dry aged beef in a window and that the butcher was in house or u cut the steaks. $40 was too much for those few bites.

Service was great - ordered rings, received fries on one of the entrees in my party. I came from out of town to visit and was highly recommend to come here since I am solely carnivore. For $40 dollars I was expecting a steak that was thicker like Logan’s Steak House would provide —. The thickness reminded me of a diner style steak. The Pourterhouse I ordered was extremely gristly. I will never come back to eat a steak here again. It was about 1/3 inch thick - to say it was 1/2 inch thick would have been generous. I slathered butter on it to satiate my appetite. It’s not my way to leave a not so good review, but it’s a “steakhouse” that mislead me when I walked in and saw all the dry aged beef in a window and that the butcher was in house or u cut the steaks. $40 was too much for those few bites.

We came here to celebrate my daughter’s birthday and it was our first visit..and I’m glad we came! Atmosphere was awesome, beautifully decorated. The service was great! We had people check on us often including what was probably management. They even offered a sample of aged steak 🤯. Our food was cooked to perfection and the spinach dip was amazing! We definitely plan on coming back!

We came here to celebrate my daughter’s birthday and it was our first visit..and I’m glad we came! Atmosphere was awesome, beautifully decorated. The service was great! We had people check on us often including what was probably management. They even offered a sample of aged steak 🤯. Our food was cooked to perfection and the spinach dip was amazing! We definitely plan on coming back!

We had a great anniversary dinner here! Steaks were amazing and we got to sit in a nice quiet area because I reserved the table on Open Table. Angel was our server and did well and made sure we were taken care of. Dessert was amazing!

We had a great anniversary dinner here! Steaks were amazing and we got to sit in a nice quiet area because I reserved the table on Open Table. Angel was our server and did well and made sure we were taken care of. Dessert was amazing!

I recently had the pleasure of dining at the West Texas Chop House, and I must say, it was an extraordinary experience. From the moment we walked in, we were treated like family, thanks to the incredible hospitality of our waiter, Ruben. His service was nothing short of exceptional—attentive, professional, and genuinely warm. Ruben went above and beyond to ensure our meal was perfect, making us feel incredibly welcomed and valued. A special shoutout to Cindy, the manager, who took the time to personally welcome us to the West Texas Chop House family. Her kind gesture made our visit even more memorable. From now on, every visit to El Paso will include a stop at this fantastic establishment. We simply can't imagine leaving the city without enjoying another meal here. Highly recommended!

I recently had the pleasure of dining at the West Texas Chop House, and I must say, it was an extraordinary experience. From the moment we walked in, we were treated like family, thanks to the incredible hospitality of our waiter, Ruben. His service was nothing short of exceptional—attentive, professional, and genuinely warm. Ruben went above and beyond to ensure our meal was perfect, making us feel incredibly welcomed and valued. A special shoutout to Cindy, the manager, who took the time to personally welcome us to the West Texas Chop House family. Her kind gesture made our visit even more memorable. From now on, every visit to El Paso will include a stop at this fantastic establishment. We simply can't imagine leaving the city without enjoying another meal here. Highly recommended!