OX Restaurant

Ox did not disappoint! I’ve heard about this place for a while but don’t eat meat often, so I was hesitant. That said, there are many great non-meat options to choose from if you’re vegetarian! Vegetarian options were also full-sized plates and not just sides. I’d highly recommend to meat and veggie lovers alike!

Ox did not disappoint! I’ve heard about this place for a while but don’t eat meat often, so I was hesitant. That said, there are many great non-meat options to choose from if you’re vegetarian! Vegetarian options were also full-sized plates and not just sides. I’d highly recommend to meat and veggie lovers alike!

We recently visited Ox Restaurant and were eager to try their creative menu, which had comforting classics and adventurous dishes. The ambiance was warm and inviting, and our server was attentive throughout the evening. While some dishes truly stood out, others fell short of expectations. Here’s a breakdown of our experience: Amuse Bouche (Soup): The meal started with a wonderful amuse-bouche, likely made from butternut squash. The flavors were vibrant, and the texture was smooth—an excellent way to begin the experience. Clam Chowder with Smoked Bone Marrow: The clam chowder was quite enjoyable, though different from the creamier versions I’m accustomed to. This one had a lighter consistency, with nice flavors enhanced by a spicy kick from the jalapeños. Roasted Beet Salad: The roasted beet salad was tasty. The tangy miso lemon dressing paired beautifully with the earthy beets, and the tempura bits added a savory crunch that tied it all together nicely. Maple-Glazed Heirloom Carrots: Unfortunately, this dish fell short for me. I was expecting roasted carrots glazed in a maple sauce, and I thought the carrots would be placed on top of the goat cheese. Instead, the carrots were chopped and placed in a bowl. They absorbed the maple sauce, but they didn’t have a true glazed texture. The combination with goat cheese also didn’t work well—the flavors didn’t complement each other. Asado Argentino for Two: This platter offered a variety of grilled items, and overall, it was a mixed experience: * Skirt Steak: Outstanding! The exterior was perfectly crispy, while the interior was tender and flavorful. This dish alone would bring us back. * Short Rib: It was rich and tender, and it melted in my mouth. A sprinkle of flaky salt could have elevated it further. * Chorizo: Decent, but I was hoping for a bolder, more pronounced flavor. * Morcilla (Blood Sausage): Not my favorite, but that’s more of a personal preference. * Sweetbreads: Delicious, with great texture and flavor. * Fried Potatoes: They were crispy and well-prepared; however, they were underseasoned and needed more salt. The horseradish dressing served with them was excellent. Dessert - Chocolate Cake: The chocolate cake was a perfect ending to the meal. It was moist, rich, and thick, complemented beautifully by the mascarpone mousse. The mousse added a creamy, luxurious touch. Final Thoughts: This restaurant delivered some standout dishes, particularly the skirt steak and chocolate cake, which were the stars. While a few items didn’t meet our expectations, we’d definitely return for the skirt steak!

We recently visited Ox Restaurant and were eager to try their creative menu, which had comforting classics and adventurous dishes. The ambiance was warm and inviting, and our server was attentive throughout the evening. While some dishes truly stood out, others fell short of expectations. Here’s a breakdown of our experience: Amuse Bouche (Soup): The meal started with a wonderful amuse-bouche, likely made from butternut squash. The flavors were vibrant, and the texture was smooth—an excellent way to begin the experience. Clam Chowder with Smoked Bone Marrow: The clam chowder was quite enjoyable, though different from the creamier versions I’m accustomed to. This one had a lighter consistency, with nice flavors enhanced by a spicy kick from the jalapeños. Roasted Beet Salad: The roasted beet salad was tasty. The tangy miso lemon dressing paired beautifully with the earthy beets, and the tempura bits added a savory crunch that tied it all together nicely. Maple-Glazed Heirloom Carrots: Unfortunately, this dish fell short for me. I was expecting roasted carrots glazed in a maple sauce, and I thought the carrots would be placed on top of the goat cheese. Instead, the carrots were chopped and placed in a bowl. They absorbed the maple sauce, but they didn’t have a true glazed texture. The combination with goat cheese also didn’t work well—the flavors didn’t complement each other. Asado Argentino for Two: This platter offered a variety of grilled items, and overall, it was a mixed experience: * Skirt Steak: Outstanding! The exterior was perfectly crispy, while the interior was tender and flavorful. This dish alone would bring us back. * Short Rib: It was rich and tender, and it melted in my mouth. A sprinkle of flaky salt could have elevated it further. * Chorizo: Decent, but I was hoping for a bolder, more pronounced flavor. * Morcilla (Blood Sausage): Not my favorite, but that’s more of a personal preference. * Sweetbreads: Delicious, with great texture and flavor. * Fried Potatoes: They were crispy and well-prepared; however, they were underseasoned and needed more salt. The horseradish dressing served with them was excellent. Dessert - Chocolate Cake: The chocolate cake was a perfect ending to the meal. It was moist, rich, and thick, complemented beautifully by the mascarpone mousse. The mousse added a creamy, luxurious touch. Final Thoughts: This restaurant delivered some standout dishes, particularly the skirt steak and chocolate cake, which were the stars. While a few items didn’t meet our expectations, we’d definitely return for the skirt steak!

Best steaks we've had in a long while. I am so excited for our next visit. They have the classy vibe down without being pretentious. Staff is friendly and very courteous. The food is what you will keep going back for. Get their clam chowder and skirt steak! It's worth the money 💰

Best steaks we've had in a long while. I am so excited for our next visit. They have the classy vibe down without being pretentious. Staff is friendly and very courteous. The food is what you will keep going back for. Get their clam chowder and skirt steak! It's worth the money 💰

One of the best restaurants I've tried in awhile! The clam chowder with bone marrow was one of the best I've had. The octopus and tripe was super tasty. The wine was lovely, and so was the service. If I have to be nit-picky, I wish the octopus was slightly more chewy and less tender (usually I like my octopus/seafood with a bit of bounce and crunch) and that the steak was hot from the grill. The beet salad was a bit of a miss; it tasted fine but the dish felt a bit uninspired and the white onion rings seemed out of place. Wish I had room to try dessert!

One of the best restaurants I've tried in awhile! The clam chowder with bone marrow was one of the best I've had. The octopus and tripe was super tasty. The wine was lovely, and so was the service. If I have to be nit-picky, I wish the octopus was slightly more chewy and less tender (usually I like my octopus/seafood with a bit of bounce and crunch) and that the steak was hot from the grill. The beet salad was a bit of a miss; it tasted fine but the dish felt a bit uninspired and the white onion rings seemed out of place. Wish I had room to try dessert!

Pricey treat but worth every penny. We had the tripe and octopus appetizer which was unexpected and amazing. Steak was perfectly done but the duck was the star of the table.

Pricey treat but worth every penny. We had the tripe and octopus appetizer which was unexpected and amazing. Steak was perfectly done but the duck was the star of the table.

Ox is a great Portland restaurant. The meat was cooked to perfection. For a family of 4, we ordered 3 meat dishes (Skirt steak, Ribeye, and Pork Chop), 2 appetizers (beef empanada and dungeness crab bruschetta), and 2 sides (sauteed mushrooms & spinach and fried roasted potatoes). One thing we noticed, we were not sure ordering pork chop. But, it turned out really delicious. The meat was tender. I highly recommend their pork chop. We will order duck in the future. The staff were really nice and attentive. Did not get a chance to order dessert because we had a cake at home. As for pricing, they were reasonable and typical price for steakhouse. If we have to choose between All You Can Eat KBBQ and steakhouse, we will always pick a steakhouse. Leave the cooking to the pros.

Ox is a great Portland restaurant. The meat was cooked to perfection. For a family of 4, we ordered 3 meat dishes (Skirt steak, Ribeye, and Pork Chop), 2 appetizers (beef empanada and dungeness crab bruschetta), and 2 sides (sauteed mushrooms & spinach and fried roasted potatoes). One thing we noticed, we were not sure ordering pork chop. But, it turned out really delicious. The meat was tender. I highly recommend their pork chop. We will order duck in the future. The staff were really nice and attentive. Did not get a chance to order dessert because we had a cake at home. As for pricing, they were reasonable and typical price for steakhouse. If we have to choose between All You Can Eat KBBQ and steakhouse, we will always pick a steakhouse. Leave the cooking to the pros.

Amazing taste. I love every bite of it . Although I was very hungry, good food does help😅. It did help a lot! I don't like everything, but I like it here. Definitely good choice, a friend said he already try two times to get in, but he couldn't 'cause it was already full. I guess we got lucky last night!

Amazing taste. I love every bite of it . Although I was very hungry, good food does help😅. It did help a lot! I don't like everything, but I like it here. Definitely good choice, a friend said he already try two times to get in, but he couldn't 'cause it was already full. I guess we got lucky last night!