Cafe Soriah

Amazing Dinner as always!! I live out of State now and every time I come home I request to come to Soriah! Tonight I had the Duck which was perfectly cooked and had a great crusting on the skin, the sauce was a phenomenal berry reduction. We had the Trio appetizer with Dolmas, Hummus served with fresh warm Pita, as well as the Calamari. The other entrees were the Steak Diane, and the Prawns Naseem (as an entree). I love dessert trays and this one didn’t disappoint! Plus each piece was Real and from the actual options of the night. This is a forgotten art to me and I truly appreciate it when there is a Dessert Tray! I ended up getting the Peanut Butter Chocolate Ice Box Cake- so rich and deep flavors it was great!

Amazing Dinner as always!! I live out of State now and every time I come home I request to come to Soriah! Tonight I had the Duck which was perfectly cooked and had a great crusting on the skin, the sauce was a phenomenal berry reduction. We had the Trio appetizer with Dolmas, Hummus served with fresh warm Pita, as well as the Calamari. The other entrees were the Steak Diane, and the Prawns Naseem (as an entree). I love dessert trays and this one didn’t disappoint! Plus each piece was Real and from the actual options of the night. This is a forgotten art to me and I truly appreciate it when there is a Dessert Tray! I ended up getting the Peanut Butter Chocolate Ice Box Cake- so rich and deep flavors it was great!

What a great experience. Amazing food, several vegetarian options and a lovely server. We had the apple orchard mocktail, baked Brie, beet ravioli special and Hungarian mushroom goulash. Just wow. The ONLY reason it’s not getting 5 stars is because we ordered crème brûlée and the caramelized sugar on top was burnt and the custard seemed broken… otherwise, I would definitely dine here again!

What a great experience. Amazing food, several vegetarian options and a lovely server. We had the apple orchard mocktail, baked Brie, beet ravioli special and Hungarian mushroom goulash. Just wow. The ONLY reason it’s not getting 5 stars is because we ordered crème brûlée and the caramelized sugar on top was burnt and the custard seemed broken… otherwise, I would definitely dine here again!

This place is amazing. My girlfriend and i went for dinner last night, it being our first time, and we had an amazing experience. The food was great, the staff was awesome and our waiter was phenomenal. I will definitely recommend this place to anybody who’s looking for some fine dining in Eugene. Appreciate you guys💙

This place is amazing. My girlfriend and i went for dinner last night, it being our first time, and we had an amazing experience. The food was great, the staff was awesome and our waiter was phenomenal. I will definitely recommend this place to anybody who’s looking for some fine dining in Eugene. Appreciate you guys💙

I’ve been wanting to go to this restaurant for forever. The food and atmosphere are amazing! Unfortunately, the treatment we received was just awful. I’m not sure if it was ageism or classism, but everyone’s table would get cleared to empty plates, have drink refills, and the chef would come over and greet them. Our table didn’t get any of those things. At the end of the meal, I ordered a 20 year port. The server seemed surprised that I was ordering alcohol and asked for my ID. (I am 45 years old). I was brought a glass of port, but it certainly was not 20 year tawny and if it was, it had gone bad. I tried to discuss this with the server, but she just argued with me and walked away. We were dressed very nice, but we were the youngest patrons by about 20 to 30 years and we were the only ones not wearing Oregon duck gear. I’m not sure why any of this matters, but I was just appalled and hurt by the treatment we received. I will not be going back and I will definitely not be recommending this restaurant to any of my friends or family.

I’ve been wanting to go to this restaurant for forever. The food and atmosphere are amazing! Unfortunately, the treatment we received was just awful. I’m not sure if it was ageism or classism, but everyone’s table would get cleared to empty plates, have drink refills, and the chef would come over and greet them. Our table didn’t get any of those things. At the end of the meal, I ordered a 20 year port. The server seemed surprised that I was ordering alcohol and asked for my ID. (I am 45 years old). I was brought a glass of port, but it certainly was not 20 year tawny and if it was, it had gone bad. I tried to discuss this with the server, but she just argued with me and walked away. We were dressed very nice, but we were the youngest patrons by about 20 to 30 years and we were the only ones not wearing Oregon duck gear. I’m not sure why any of this matters, but I was just appalled and hurt by the treatment we received. I will not be going back and I will definitely not be recommending this restaurant to any of my friends or family.

This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don't like lamb normally however his dish was surprisingly good! Now, it's a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place! Update: This place still surprises me at how truly high quality their ingredients are for each dish along with the best tasting dishes. They rotate their menu seasonally with some main staples that stick around year long such as the steak Diane.

This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don't like lamb normally however his dish was surprisingly good! Now, it's a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place! Update: This place still surprises me at how truly high quality their ingredients are for each dish along with the best tasting dishes. They rotate their menu seasonally with some main staples that stick around year long such as the steak Diane.

Was not very impressed with the food quality. I was told by many people how great the food was, but unfortunately my experience was not. I ordered their special, the salmon. The presentation was great however my food was a little cold. The taste was not impressive but it was good nonetheless. Our waiter was amazing, he recommended an amazing whiskey drink, his attitude was happy, very attentive and always made sure to check on us. The dessert was phenomenal. Price per plate including drink was approximately 45 - 50, not including dessert. A little pricey. In conclusion, solid 4/5. Willing to try again.

Was not very impressed with the food quality. I was told by many people how great the food was, but unfortunately my experience was not. I ordered their special, the salmon. The presentation was great however my food was a little cold. The taste was not impressive but it was good nonetheless. Our waiter was amazing, he recommended an amazing whiskey drink, his attitude was happy, very attentive and always made sure to check on us. The dessert was phenomenal. Price per plate including drink was approximately 45 - 50, not including dessert. A little pricey. In conclusion, solid 4/5. Willing to try again.

This place is absolutely great to go and have date night! Starters, mains, desserts are all in my favourite food books & it's not expensive at all! You have to swing by!

This place is absolutely great to go and have date night! Starters, mains, desserts are all in my favourite food books & it's not expensive at all! You have to swing by!