CUT132

All you can eat is music to my ears, my meat consisted of lobster tails, stone crabs (which are not readily available as advertised) and bacon 🥓. Cut 132 features countless sides, a salad bar, a cold cut spread with cheeses, an omelette station plus desserts! The server was phenomenal and it was an amazing experience. My cocktails were delicious as well, although they could broaden the options. The decor is classy and adds the perfect esthetic to a dining experience. Live music was played during brunch on Sunday with an outside area accessible. Highly recommend you visit. A parking 🅿️ garage is located nearby and valet is also available.

All you can eat is music to my ears, my meat consisted of lobster tails, stone crabs (which are not readily available as advertised) and bacon 🥓. Cut 132 features countless sides, a salad bar, a cold cut spread with cheeses, an omelette station plus desserts! The server was phenomenal and it was an amazing experience. My cocktails were delicious as well, although they could broaden the options. The decor is classy and adds the perfect esthetic to a dining experience. Live music was played during brunch on Sunday with an outside area accessible. Highly recommend you visit. A parking 🅿️ garage is located nearby and valet is also available.

Overall 3-4 stars. I ordered the filet Oscar style, pretty tasty. Drinks were really good. Very nice ambiance. My friend ordered the lobster pasta it was tasty as well. The sides I ordered lacked flavor & they came out cold. My steak was barely hot enough more so lukewarm room temp. That would be my only complaint. Sherry our server was very welcoming & loves what she does. I would come here again.

Overall 3-4 stars. I ordered the filet Oscar style, pretty tasty. Drinks were really good. Very nice ambiance. My friend ordered the lobster pasta it was tasty as well. The sides I ordered lacked flavor & they came out cold. My steak was barely hot enough more so lukewarm room temp. That would be my only complaint. Sherry our server was very welcoming & loves what she does. I would come here again.

Me and 7 of my girlfriends went to Cut for their brunch buffet to celebrate our friends birthday today. Every single person couldn’t get over how delicious everything at the buffet was. We originally had a table in the dining room but decided to sit at a table in the bar area. The bartender waited on us and got our drinks and she was so nice and attentive! (Wish I could remember her name). Highly recommend the brunch buffet, I will be back!

Me and 7 of my girlfriends went to Cut for their brunch buffet to celebrate our friends birthday today. Every single person couldn’t get over how delicious everything at the buffet was. We originally had a table in the dining room but decided to sit at a table in the bar area. The bartender waited on us and got our drinks and she was so nice and attentive! (Wish I could remember her name). Highly recommend the brunch buffet, I will be back!

I went today 11/04/2024 for my birthday dinner, and it was an amazing experience from start to finish. This was not my first visit, though. The food was great and the service was excellent! I love the French onion soup. I also tried the 'Yoga School Dropout' cocktail. Yes, it's an excellent blend with a slight 'kick'. Overall, it was a good experience.

I went today 11/04/2024 for my birthday dinner, and it was an amazing experience from start to finish. This was not my first visit, though. The food was great and the service was excellent! I love the French onion soup. I also tried the 'Yoga School Dropout' cocktail. Yes, it's an excellent blend with a slight 'kick'. Overall, it was a good experience.

Overall we had a lovely evening last night celebrating my birthday early, for our first time, trying out Cut 132. Austin our server was funny and very accommodating. We also found out we share the same birthday next Wednesday. Rich the manager was awesome! Everyone really enjoyed their meals and the food was flavorful. I ordered the arugula salad with goat cheese and the surf and turf - 4 oz. filet with stuffed crab shrimp. Only item to note is that my steak was unfortunately not cooked medium well but came out late after everyone else and was medium rare-rare. We told Rich of this, when he asked how our food was, he said “we will make this right.” Came back out with another full meal to go and comped us my meal and two desserts! The bread pudding was our favorite. But I also enjoyed the strawberry shortcake! Thank you to all the staff for making this a memorable night and making up for a few mishaps. Gave the atmosphere a 4/5 as it was a little toasty inside but enjoyed the lighting and seating.

Overall we had a lovely evening last night celebrating my birthday early, for our first time, trying out Cut 132. Austin our server was funny and very accommodating. We also found out we share the same birthday next Wednesday. Rich the manager was awesome! Everyone really enjoyed their meals and the food was flavorful. I ordered the arugula salad with goat cheese and the surf and turf - 4 oz. filet with stuffed crab shrimp. Only item to note is that my steak was unfortunately not cooked medium well but came out late after everyone else and was medium rare-rare. We told Rich of this, when he asked how our food was, he said “we will make this right.” Came back out with another full meal to go and comped us my meal and two desserts! The bread pudding was our favorite. But I also enjoyed the strawberry shortcake! Thank you to all the staff for making this a memorable night and making up for a few mishaps. Gave the atmosphere a 4/5 as it was a little toasty inside but enjoyed the lighting and seating.

Now, this is what I call fine dining We drove down from Indy to dine at this fabulous restaurant if I could give 100 stars 🌟 I would the atmosphere great 👍🏾 the general manager was very nice 👌🏾 he also had a great personality 👍🏾 now let's talk about the food , I definitely have added this restaurant to my top 5 favorite steak restaurants my 16oz ribbye was very seasoned and cooked to perfection also, my toddler enjoyed his kids' meal, it was a nice size portion of meat also the sides were perfect the lobster mac and cheese was behind fantastic, we will definitely be back in a few months to do it all over again 😋

Now, this is what I call fine dining We drove down from Indy to dine at this fabulous restaurant if I could give 100 stars 🌟 I would the atmosphere great 👍🏾 the general manager was very nice 👌🏾 he also had a great personality 👍🏾 now let's talk about the food , I definitely have added this restaurant to my top 5 favorite steak restaurants my 16oz ribbye was very seasoned and cooked to perfection also, my toddler enjoyed his kids' meal, it was a nice size portion of meat also the sides were perfect the lobster mac and cheese was behind fantastic, we will definitely be back in a few months to do it all over again 😋

Came in on 12/29/2024 with my friend. Sarah was our waitress. Absolutely professional and very informative! Thank you so much Sarah for making our time at the restaurant even better with your 10/10 customer service!! Food was absolutely delicious as well! Def will be coming back.

Came in on 12/29/2024 with my friend. Sarah was our waitress. Absolutely professional and very informative! Thank you so much Sarah for making our time at the restaurant even better with your 10/10 customer service!! Food was absolutely delicious as well! Def will be coming back.

I recently celebrated my birthday at Cut 132, and it was truly an unforgettable experience! From the moment I arrived, I was treated with such warmth and care, making my special day even more memorable. A huge thank you to Alison Thompson, the restaurant manager, whose professionalism, friendliness, and attention to detail made all the difference. She went above and beyond to ensure that my 11 guests and I were treated like royalty, and I truly appreciate the personal touch she brought to the evening. The private dining room was perfect, the service was impeccable, and the food was absolutely delicious. A special moment of the night was when my son and granddaughter surprised me with a birthday cake, which the staff graciously sliced and served to all my guests. The seamless coordination and hospitality made it clear that customer satisfaction is a top priority at Cut 132. I thoroughly enjoyed myself, and my guests are still talking about the wonderful experience. If you’re looking for a restaurant that excels in service, ambiance, and exceptional dining, this is the place! Thank you again to Alison and the entire team for making my birthday so special!

I recently celebrated my birthday at Cut 132, and it was truly an unforgettable experience! From the moment I arrived, I was treated with such warmth and care, making my special day even more memorable. A huge thank you to Alison Thompson, the restaurant manager, whose professionalism, friendliness, and attention to detail made all the difference. She went above and beyond to ensure that my 11 guests and I were treated like royalty, and I truly appreciate the personal touch she brought to the evening. The private dining room was perfect, the service was impeccable, and the food was absolutely delicious. A special moment of the night was when my son and granddaughter surprised me with a birthday cake, which the staff graciously sliced and served to all my guests. The seamless coordination and hospitality made it clear that customer satisfaction is a top priority at Cut 132. I thoroughly enjoyed myself, and my guests are still talking about the wonderful experience. If you’re looking for a restaurant that excels in service, ambiance, and exceptional dining, this is the place! Thank you again to Alison and the entire team for making my birthday so special!