Luciano's Cucina Italiano

I’ve been thinking about this meal every day since we ate it. Ordered the steak for 2 as well as three different pastas (the smaller “taste” size they offer)- was enough for 4 of us! Food, drinks, salads, appetizers, and service were all awesome.

I’ve been thinking about this meal every day since we ate it. Ordered the steak for 2 as well as three different pastas (the smaller “taste” size they offer)- was enough for 4 of us! Food, drinks, salads, appetizers, and service were all awesome.

Went on a whim on a weeknight. It's got a great atmosphere, and the playlist is all solid millennial bangers. We had the porterhouse for two, and it was beyond excellent. It might feel a bit spendy, but compared to similar places in Akron and Cleveland, it's quite affordable. There's no pretentious nonsense either, and the view of the Valley out the back window is gorgeous.

Went on a whim on a weeknight. It's got a great atmosphere, and the playlist is all solid millennial bangers. We had the porterhouse for two, and it was beyond excellent. It might feel a bit spendy, but compared to similar places in Akron and Cleveland, it's quite affordable. There's no pretentious nonsense either, and the view of the Valley out the back window is gorgeous.

Honestly the best restaurant and service I've ever had. The food was just amazing and plated beautifully! The taste was rich and delicious! I will be returning to do another chef table experience! I recommend calling ahead and getting a reservation so you get seating automatically, otherwise it might be hard to get a seat. I also highly recommend doing a chef table experience with wine tasting! 5 course chef table without wine is $90 a person, with wine it's $120 a person. Chef table courses goes all the way to 21 courses and I'm dieing to try that menu! Great job chef's!

Honestly the best restaurant and service I've ever had. The food was just amazing and plated beautifully! The taste was rich and delicious! I will be returning to do another chef table experience! I recommend calling ahead and getting a reservation so you get seating automatically, otherwise it might be hard to get a seat. I also highly recommend doing a chef table experience with wine tasting! 5 course chef table without wine is $90 a person, with wine it's $120 a person. Chef table courses goes all the way to 21 courses and I'm dieing to try that menu! Great job chef's!

Mixed experience overall. 5 stars drinks, 3 stars food. For the money and leaving about $190 lighter ($68 in drinks) we hoped for a bit more with the food as everything was overall okay but nothing superb. Would try again, but would look to either steaks or burger. We had 4 drinks total and all 4 were excellent. I imagine anything on the cocktail list would easily impress. Started with tuna tartare which was good, but on its own and seemed like it was missing something simple to go with it like baguette slices or even crackers. Meals were salmon and duck breast. Salmon was good, but simple cooked salmon with nothing else to say about it. Tater tots I chose to accompany were fantastic. Duck breast and side for my wife was a bit less positive. Duck was served on the cool side, and she chose fingerling potatoes and some of the larger ones were simply uncooked. Had I known about this at the time I would have let the server know, however for the money spent I would expect fully cooked potatoes without need to notify anyone.

Mixed experience overall. 5 stars drinks, 3 stars food. For the money and leaving about $190 lighter ($68 in drinks) we hoped for a bit more with the food as everything was overall okay but nothing superb. Would try again, but would look to either steaks or burger. We had 4 drinks total and all 4 were excellent. I imagine anything on the cocktail list would easily impress. Started with tuna tartare which was good, but on its own and seemed like it was missing something simple to go with it like baguette slices or even crackers. Meals were salmon and duck breast. Salmon was good, but simple cooked salmon with nothing else to say about it. Tater tots I chose to accompany were fantastic. Duck breast and side for my wife was a bit less positive. Duck was served on the cool side, and she chose fingerling potatoes and some of the larger ones were simply uncooked. Had I known about this at the time I would have let the server know, however for the money spent I would expect fully cooked potatoes without need to notify anyone.

We came for our anniversary as we love to spoil ourselves with DBA. The food is so craveable! You seriously want to order everything. The wine offerings are top notch and the cocktails are the delicious. We had Greg as our waiter and was attentive without being overbearing, funny and kind. If you are looking for amazing food and drink look no further.

We came for our anniversary as we love to spoil ourselves with DBA. The food is so craveable! You seriously want to order everything. The wine offerings are top notch and the cocktails are the delicious. We had Greg as our waiter and was attentive without being overbearing, funny and kind. If you are looking for amazing food and drink look no further.

Our appetizers were good! The calamari was very good quality. The flatbread was average. We ordered one mixed cocktail and that was delicious. For our entrees, my husband got the Kobe burger which was by far our favorite dish. The meat was delicious and the flavors were perfectly balanced. The truffle tater tots were some of the best we’ve ever had. I ordered the sea scallops and unfortunately do not recommend. The dish came together okay, but overall the flavors, especially that of the scallops, were not very good. For the price of the food, our expectations were somewhat high, and our experience was a bit of a disappointment. The service was great! They always kept our water cups filled and everything came out in a timely fashion. Unfortunately, we do not think we will be returning

Our appetizers were good! The calamari was very good quality. The flatbread was average. We ordered one mixed cocktail and that was delicious. For our entrees, my husband got the Kobe burger which was by far our favorite dish. The meat was delicious and the flavors were perfectly balanced. The truffle tater tots were some of the best we’ve ever had. I ordered the sea scallops and unfortunately do not recommend. The dish came together okay, but overall the flavors, especially that of the scallops, were not very good. For the price of the food, our expectations were somewhat high, and our experience was a bit of a disappointment. The service was great! They always kept our water cups filled and everything came out in a timely fashion. Unfortunately, we do not think we will be returning

We came here for dinner before a concert in Akron and we had an amazing experience. The drinks were delicious and the food was AMAZING! I forgot to take pictures of the food before we started eating (we were very hungry 😅) but snapped a few when I remembered. We ordered the fungi flatbread, the pasta trio and tempura shrimp - all wonderful! Prices were reasonable and the service was outstanding. I can’t wait to come back again next time we are in Akron!

We came here for dinner before a concert in Akron and we had an amazing experience. The drinks were delicious and the food was AMAZING! I forgot to take pictures of the food before we started eating (we were very hungry 😅) but snapped a few when I remembered. We ordered the fungi flatbread, the pasta trio and tempura shrimp - all wonderful! Prices were reasonable and the service was outstanding. I can’t wait to come back again next time we are in Akron!

My husband and I spent our 1st time here on our 29th Wedding Anniversary on Friday Aug. 13th. Our server Greg was awesome! Staff were very attentive. Always kept our glasses full of water and dishes clear from our table. The Mussels were the best we've ever had. The broth was amazing. My husband said he'd drink it if he were at home lol. We shared the 21 Vegetable Salad which was quite refreshing 😋 Hubby had the special of the night "Grouper with Jambalaya" he loved it. He'd never had Grouper before. I tried a trio sampler of Pasta dishes that were all full of flavor and creamy and delicious 🙂 We will definitely be going back on another special occasion 😍

My husband and I spent our 1st time here on our 29th Wedding Anniversary on Friday Aug. 13th. Our server Greg was awesome! Staff were very attentive. Always kept our glasses full of water and dishes clear from our table. The Mussels were the best we've ever had. The broth was amazing. My husband said he'd drink it if he were at home lol. We shared the 21 Vegetable Salad which was quite refreshing 😋 Hubby had the special of the night "Grouper with Jambalaya" he loved it. He'd never had Grouper before. I tried a trio sampler of Pasta dishes that were all full of flavor and creamy and delicious 🙂 We will definitely be going back on another special occasion 😍