Six Hundredº

Came home to visit family and decided to stop by Six Hundred to catch up with a friend. It was my first time there and I loved everything about it. Ambiance was great, food and drinks were great. Couldn't ask for much more. Here are some thoughts on my visit: Environment As soon as you walk in there is a huge beautiful bar and plenty of seating for dining. It has a modern touch to it with a great vibe for hanging with friends or for date night. . There is also seating outside if you want to enjoy the seasons. I overall l Service The service was great. We were seated quickly at the bar and the bartender was very friendly and helpful. She mad sure we had what we needed and made sure we felt welcomed. The food came out quickly and there were no long wait times at all. Food and drinks The food was terrific. Loved everything about it. We had the Buttermilk + Benne Rolls, Pork Belly Burnt Ends, and the empanadas. All of it was great! I will return to for these same tasty items and to explore their menu even more. For desert we had the cast iron chocolate chip cookie and it was pretty solid. It's a lot so you may want to share it with a friend. Overall the food was delicious and has easily become a favorite place of mine. Overall My experience at Six Hundred was great. We loved the ambiance and the vibe, the food was great, the drinks were good and the service made us feel welcomed. Definitely a top spot in Winston Salem for me and I will be returning.

Came home to visit family and decided to stop by Six Hundred to catch up with a friend. It was my first time there and I loved everything about it. Ambiance was great, food and drinks were great. Couldn't ask for much more. Here are some thoughts on my visit: Environment As soon as you walk in there is a huge beautiful bar and plenty of seating for dining. It has a modern touch to it with a great vibe for hanging with friends or for date night. . There is also seating outside if you want to enjoy the seasons. I overall l Service The service was great. We were seated quickly at the bar and the bartender was very friendly and helpful. She mad sure we had what we needed and made sure we felt welcomed. The food came out quickly and there were no long wait times at all. Food and drinks The food was terrific. Loved everything about it. We had the Buttermilk + Benne Rolls, Pork Belly Burnt Ends, and the empanadas. All of it was great! I will return to for these same tasty items and to explore their menu even more. For desert we had the cast iron chocolate chip cookie and it was pretty solid. It's a lot so you may want to share it with a friend. Overall the food was delicious and has easily become a favorite place of mine. Overall My experience at Six Hundred was great. We loved the ambiance and the vibe, the food was great, the drinks were good and the service made us feel welcomed. Definitely a top spot in Winston Salem for me and I will be returning.

Such an amazing experience. Great cocktails and ambiance. The steamed muscles, garlic truffle fries and entrées were works of art and taste to match! We sat at the bar, where Connor was attentive and a master at his craft. Overall, awesome service and we will definitely be returning.

Such an amazing experience. Great cocktails and ambiance. The steamed muscles, garlic truffle fries and entrées were works of art and taste to match! We sat at the bar, where Connor was attentive and a master at his craft. Overall, awesome service and we will definitely be returning.

I took my wife to 600 on a date night. It was excellent from the moment we sat down. Staff was attentive and knowledgeable. Food was wonderful. We had burnt ends and trout small plates. So good. Lions mane mushroom entree and a duck entree paired with a petit syrah. AND we had dessert. This will be on our short list of dates from now on.

I took my wife to 600 on a date night. It was excellent from the moment we sat down. Staff was attentive and knowledgeable. Food was wonderful. We had burnt ends and trout small plates. So good. Lions mane mushroom entree and a duck entree paired with a petit syrah. AND we had dessert. This will be on our short list of dates from now on.

Service here from Kevin was great, the citrus plate for the water was a nice touch. The Squash Queso was the highlight of the meal, loved the mix of flavor and the squash was cooked to perfection. The Dry Aged Pork was good but could have used more salt/seasoning, the sauce was a bit thin. The sides that came with both of our main dishes seemed a bit disjointed going with the protein. I would give it a 3.5 overall, but gave it a 4 due to service.

Service here from Kevin was great, the citrus plate for the water was a nice touch. The Squash Queso was the highlight of the meal, loved the mix of flavor and the squash was cooked to perfection. The Dry Aged Pork was good but could have used more salt/seasoning, the sauce was a bit thin. The sides that came with both of our main dishes seemed a bit disjointed going with the protein. I would give it a 3.5 overall, but gave it a 4 due to service.

Very beautiful dining area, The service was fantastic our server was so sweet, attentive and helpful. The music had ads which it sounded like for the restaurant but for sure gives a chill vibe not fancy at all! Food was alright really liked my chicken dish! My husband said the steak was good reminded him of an outback steak but for $55! If we came back we would most likely just get some drinks (which there drinks were fantastic!)

Very beautiful dining area, The service was fantastic our server was so sweet, attentive and helpful. The music had ads which it sounded like for the restaurant but for sure gives a chill vibe not fancy at all! Food was alright really liked my chicken dish! My husband said the steak was good reminded him of an outback steak but for $55! If we came back we would most likely just get some drinks (which there drinks were fantastic!)

OMG! Please run don’t walk to this restuarant. 5 stars all around. The service was impeccable - waiters were very pleasant, funny, and knew the menu. Appetizer - ordered the pork belly burnt. It was a bit dry. Was pleasantly surprised by the squash and cheese combination. Very flavorful and tasty. Entree - salmon and pea risotto. Well cooked and not dry Dessert - blueberry lemon ice cream something Overall, everything tasted great. Ambience was great and service was wonderful. I didn’t order drinks so cannot comment on that. First timer and will definitely be back!

OMG! Please run don’t walk to this restuarant. 5 stars all around. The service was impeccable - waiters were very pleasant, funny, and knew the menu. Appetizer - ordered the pork belly burnt. It was a bit dry. Was pleasantly surprised by the squash and cheese combination. Very flavorful and tasty. Entree - salmon and pea risotto. Well cooked and not dry Dessert - blueberry lemon ice cream something Overall, everything tasted great. Ambience was great and service was wonderful. I didn’t order drinks so cannot comment on that. First timer and will definitely be back!

This spot was so delicious we came here two nights in a row. On our first visit we had the pleasure of sitting at the bar next to the kitchen. Chef Sean and owner Ryan took such great care of us. We asked for the same spots when we came the next night and were not disappointed. The menu is delicious and delivers on something you can't find anywhere else in the area. I was visiting from Chicago and would happily place this on par with some of my favorite James Beard Award restaurants there. The Spicy Cucumbers, Burnt Ends, and the small plate Carrots dish are not to be missed. The duck mole gnocchi has a very soft quiet heat that anyone would enjoy - the big pieces of gnocchi are topped with a perfectly cooked duck. The Salmon risotto is flavorful, creamy and melts in your mouth. I hope you saved room for dessert because you have to try the smoked carrot cake. A hint of smoke with sweet caramel and the AMAZING ginger ice cream make this a meal for the books. Will be back every time I'm in town.

This spot was so delicious we came here two nights in a row. On our first visit we had the pleasure of sitting at the bar next to the kitchen. Chef Sean and owner Ryan took such great care of us. We asked for the same spots when we came the next night and were not disappointed. The menu is delicious and delivers on something you can't find anywhere else in the area. I was visiting from Chicago and would happily place this on par with some of my favorite James Beard Award restaurants there. The Spicy Cucumbers, Burnt Ends, and the small plate Carrots dish are not to be missed. The duck mole gnocchi has a very soft quiet heat that anyone would enjoy - the big pieces of gnocchi are topped with a perfectly cooked duck. The Salmon risotto is flavorful, creamy and melts in your mouth. I hope you saved room for dessert because you have to try the smoked carrot cake. A hint of smoke with sweet caramel and the AMAZING ginger ice cream make this a meal for the books. Will be back every time I'm in town.