Jeffrey Adams on Fourth

The crab dip was quite tasty and classic. The scallops were cooked well but seemed like an afterthought on top of what was delicious pork belly and slaw. The steak was seasoned well and cooked perfectly, but the actual cut was nothing special. Our server was friendly, brought us everything we needed, and paced the food appropriately. The ambiance was just a little off. Tables are pretty close together, and sound travels well. It was hard not to hear everything going on at every other table. Overall would return and recommend, just maybe not for a more intimate occasion.

The crab dip was quite tasty and classic. The scallops were cooked well but seemed like an afterthought on top of what was delicious pork belly and slaw. The steak was seasoned well and cooked perfectly, but the actual cut was nothing special. Our server was friendly, brought us everything we needed, and paced the food appropriately. The ambiance was just a little off. Tables are pretty close together, and sound travels well. It was hard not to hear everything going on at every other table. Overall would return and recommend, just maybe not for a more intimate occasion.

My bride and I went here for Valentines dinner and it was fantastic!! My wife had grouper and sweet potatoes, I had the filet and baked potato. Everything was seasoned to perfection. If you go, order the break basket as an appetizer, it was some of the best bread we’ve ever had! They are right next to a parking garage so no issue

My bride and I went here for Valentines dinner and it was fantastic!! My wife had grouper and sweet potatoes, I had the filet and baked potato. Everything was seasoned to perfection. If you go, order the break basket as an appetizer, it was some of the best bread we’ve ever had! They are right next to a parking garage so no issue

Took my daughter out for dinner and I’m very happy to say Jeffrey Adams is still top notch. Absolutely fresh and delicious, we had the tuna app, crab dip, house salad, glazed salmon and filet mignon. Ghirardelli Brownie with salted caramel ice cream to top it all off with a cup of Joe ❤️(fresh grounded too ☕️ !) Hailey was a wonderful server, beautiful attitude and so kind, she coursed our meal out perfectly. We also took home pot roast nachos and a ribeye, traveled very well! Thank you to Hailey and to the kitchen for giving my daughter and I a wonderful dinner out in DTWS. 😊

Took my daughter out for dinner and I’m very happy to say Jeffrey Adams is still top notch. Absolutely fresh and delicious, we had the tuna app, crab dip, house salad, glazed salmon and filet mignon. Ghirardelli Brownie with salted caramel ice cream to top it all off with a cup of Joe ❤️(fresh grounded too ☕️ !) Hailey was a wonderful server, beautiful attitude and so kind, she coursed our meal out perfectly. We also took home pot roast nachos and a ribeye, traveled very well! Thank you to Hailey and to the kitchen for giving my daughter and I a wonderful dinner out in DTWS. 😊

First off the 80s music playing while we dined was amazing! This restaurant is very elegantly designed with a mix modern and old world styles, you are definitely put in a very elegant and date night mood. They have a great alcohol selection ranging from wine and beer to great cocktails and mock tails, but they also have the option for a liqueur flight which I thought was awesome. The service was impeccable complete with a wine presentation. I had the New York strip topped with a Béarnaise sauce with mashed potatoes and the smoked gouda Mac and cheese, which were all cooked to perfection and finished with their chocolate creme Brule. My husband ate the land and sea which he could not get enough of, especially since the scallops were perfectly cooked. This restaurant is definitely worth a visit!

First off the 80s music playing while we dined was amazing! This restaurant is very elegantly designed with a mix modern and old world styles, you are definitely put in a very elegant and date night mood. They have a great alcohol selection ranging from wine and beer to great cocktails and mock tails, but they also have the option for a liqueur flight which I thought was awesome. The service was impeccable complete with a wine presentation. I had the New York strip topped with a Béarnaise sauce with mashed potatoes and the smoked gouda Mac and cheese, which were all cooked to perfection and finished with their chocolate creme Brule. My husband ate the land and sea which he could not get enough of, especially since the scallops were perfectly cooked. This restaurant is definitely worth a visit!

Just moved here 2 years ago and this was our first time here, and we will be back! Wonderful menu, superb quality, outstanding staff and a nice vibe to the place- downstairs bar and dining and a quieter upstairs dining area. All good!

Just moved here 2 years ago and this was our first time here, and we will be back! Wonderful menu, superb quality, outstanding staff and a nice vibe to the place- downstairs bar and dining and a quieter upstairs dining area. All good!

The food was as expected. I want blown away but it was good. I had the Cajun pasta special with 4 shrimp and a small steak on the side. Others has the salmon, grouper, steak risotto and rib eye. We also had the crab dip and tuna as appetizers. The portions are large so be prepared to share or have take home leftovers. My food was delivered warm and I like hot food. It could be that they were waiting for all entree to be ready but when I get lukewarm food it’s an immediate turnoff for me. The pasta was good but I was looking for more Cajun flavor and spice. My steak was ordered well done and it was overcooked and very dry.

The food was as expected. I want blown away but it was good. I had the Cajun pasta special with 4 shrimp and a small steak on the side. Others has the salmon, grouper, steak risotto and rib eye. We also had the crab dip and tuna as appetizers. The portions are large so be prepared to share or have take home leftovers. My food was delivered warm and I like hot food. It could be that they were waiting for all entree to be ready but when I get lukewarm food it’s an immediate turnoff for me. The pasta was good but I was looking for more Cajun flavor and spice. My steak was ordered well done and it was overcooked and very dry.

Excellent food, atmosphere is calming and soothing. The seafood bisque was superb - loved it. Red Snapper was very tasty and new to their menu on a regular basis this year. And the free brownie for my birthday treat - not needed, but welcome ended with a smile for both of us. Want a drink - full bar in the back.

Excellent food, atmosphere is calming and soothing. The seafood bisque was superb - loved it. Red Snapper was very tasty and new to their menu on a regular basis this year. And the free brownie for my birthday treat - not needed, but welcome ended with a smile for both of us. Want a drink - full bar in the back.

Thoroughly enjoyed our meal. The staff was super helpful. We shared an appetizer and an entrée and the staff separated the entrée for us. Exceptional service. The bacon and crab dip was divine. The Salmon and Shrimp special we had was marvelous. A little bit of spice and garlic in the wild rice made it pop. Very well done.

Thoroughly enjoyed our meal. The staff was super helpful. We shared an appetizer and an entrée and the staff separated the entrée for us. Exceptional service. The bacon and crab dip was divine. The Salmon and Shrimp special we had was marvelous. A little bit of spice and garlic in the wild rice made it pop. Very well done.