Firebirds Wood Fired Grill

Came here for the first time to celebrate an anniversary, I had heard of this place from friends who love it, so I was excited to try. Maybe I came on a bad night but I was disappointed by the quality of the food. My steak was lukewarm at best, it came with a Cajun butter but as you can see it wasn’t even SLIGHTLY melted. I didn’t enjoy the parmesan mash potatoes, they tasted like fake Parmesan cheese the one that comes in a powder from a plastic container. We got the tuna as an appetizer and again the quality was lacking, you can see in my picture how the radish is clear or almost translucent. I love radish and use them quite often in my cooking so I know that the radish is old. My Cesar salad was also drenched in dressing, they do ask if you want it already mixed in or on the side and I did ask for it in but I think it’s these little things (like knowing how much dressing to use) that elevate the dinning experience. The manager and server were very helpful and tried their best to fix the situation, the restaurant is also very lively and nicely decorated but you do see the wear and tear of the years in this restaurant. I enjoyed my martini VERY much, it was a pineapple martini so I can recommend that. At the end we paid for our food and left our 20% tip but I will not be returning any time soon. Overall if felt like I could have had the same meal at Texas’s road house with their delicious rolls.

Came here for the first time to celebrate an anniversary, I had heard of this place from friends who love it, so I was excited to try. Maybe I came on a bad night but I was disappointed by the quality of the food. My steak was lukewarm at best, it came with a Cajun butter but as you can see it wasn’t even SLIGHTLY melted. I didn’t enjoy the parmesan mash potatoes, they tasted like fake Parmesan cheese the one that comes in a powder from a plastic container. We got the tuna as an appetizer and again the quality was lacking, you can see in my picture how the radish is clear or almost translucent. I love radish and use them quite often in my cooking so I know that the radish is old. My Cesar salad was also drenched in dressing, they do ask if you want it already mixed in or on the side and I did ask for it in but I think it’s these little things (like knowing how much dressing to use) that elevate the dinning experience. The manager and server were very helpful and tried their best to fix the situation, the restaurant is also very lively and nicely decorated but you do see the wear and tear of the years in this restaurant. I enjoyed my martini VERY much, it was a pineapple martini so I can recommend that. At the end we paid for our food and left our 20% tip but I will not be returning any time soon. Overall if felt like I could have had the same meal at Texas’s road house with their delicious rolls.

I haven't been out to eat in a while and this place was a great welcome back to the food scene. The inside of the restaurant is beautiful, it almost feels like you're inside of a wine cellar and brick oven. The service was also on point and our waitress was awesome at helping us make our food and drink selections. Everything we had here was delicious, but the deviled eggs were absolutely stunning. They were the perfect mix of sweet and spicey.

I haven't been out to eat in a while and this place was a great welcome back to the food scene. The inside of the restaurant is beautiful, it almost feels like you're inside of a wine cellar and brick oven. The service was also on point and our waitress was awesome at helping us make our food and drink selections. Everything we had here was delicious, but the deviled eggs were absolutely stunning. They were the perfect mix of sweet and spicey.

4.5 stars Been here a couple of times. High end feel when you walk in. Beautiful bar and wine decoration wall. Our server, Tammy, was very attentive and professional. Our food was really good based on comments at the table. I took issue with the undercooked seasonal veggies that had no flair especially since you have the firewood grill. Burger was flat as well. Salmon was fantastic and pasta was really good. To me, the stars were the half priced drink list on a Wednesday and those appetizer deviled eggs, yum! Worth the trip to dine here.

4.5 stars Been here a couple of times. High end feel when you walk in. Beautiful bar and wine decoration wall. Our server, Tammy, was very attentive and professional. Our food was really good based on comments at the table. I took issue with the undercooked seasonal veggies that had no flair especially since you have the firewood grill. Burger was flat as well. Salmon was fantastic and pasta was really good. To me, the stars were the half priced drink list on a Wednesday and those appetizer deviled eggs, yum! Worth the trip to dine here.

This place is amazing. Went at lunch time and had a little wait, not long though. The atmosphere is lively, friendly, and wholesome. The food was phenomenal, everything came out cooked to perfection. The desserts were delicious.

This place is amazing. Went at lunch time and had a little wait, not long though. The atmosphere is lively, friendly, and wholesome. The food was phenomenal, everything came out cooked to perfection. The desserts were delicious.

My kid loves this place and they turned 18. I knew this was the go to. We chose a mid afternoon reservation for 7, on a Sunday and it was busy. The wait staff was on point. The food was fantastic. Prime rib not on menu but they have it. My favorite parmesan crusted salmon hasn't been on the menu in years and to this day makes me sad. WHY? Why take it off the menu. :(

My kid loves this place and they turned 18. I knew this was the go to. We chose a mid afternoon reservation for 7, on a Sunday and it was busy. The wait staff was on point. The food was fantastic. Prime rib not on menu but they have it. My favorite parmesan crusted salmon hasn't been on the menu in years and to this day makes me sad. WHY? Why take it off the menu. :(

They were super busy when we arrived, and we nearly didn't get a table. You may want to make a reservation. For dinner, we decided to order the appetizers bc their portions are large. I had the Philly cheese steak egg rolls with fruit and my friend had the wings with fries. The signature drink was good but my lemon drop was not. It tastes like weird lemonade. But overall, it's a great dinner option in Winston Salem.

They were super busy when we arrived, and we nearly didn't get a table. You may want to make a reservation. For dinner, we decided to order the appetizers bc their portions are large. I had the Philly cheese steak egg rolls with fruit and my friend had the wings with fries. The signature drink was good but my lemon drop was not. It tastes like weird lemonade. But overall, it's a great dinner option in Winston Salem.

Stopped into this restaurant on our day of travel to Myrtle Beach. The inside is nicely decorated with a great bar area and nice seating. We were welcomed upon entering and seated in short order. The wait staff was friendly and very attentive. I ordered the chicken pasta. The menu said nothing about spice level. When i started eating this dish, it turned out to be quite spicy. I ended up not being able to eat the meal. The staff noticed I didn't eat it and gave me a refund. I guess a future reference for me is that I need to ask about spice level on all entrees. The bread was kind of dry, even with butter. It was nothing special, just average at best. My spouse went the salmon salad, and it was prepared perfectly and had crispy fresh lettuce. The salmon was flaky and flavorful. I would like to come back and try the pasta again without all that spice.

Stopped into this restaurant on our day of travel to Myrtle Beach. The inside is nicely decorated with a great bar area and nice seating. We were welcomed upon entering and seated in short order. The wait staff was friendly and very attentive. I ordered the chicken pasta. The menu said nothing about spice level. When i started eating this dish, it turned out to be quite spicy. I ended up not being able to eat the meal. The staff noticed I didn't eat it and gave me a refund. I guess a future reference for me is that I need to ask about spice level on all entrees. The bread was kind of dry, even with butter. It was nothing special, just average at best. My spouse went the salmon salad, and it was prepared perfectly and had crispy fresh lettuce. The salmon was flaky and flavorful. I would like to come back and try the pasta again without all that spice.