deadhorse hill

Food: their menu is selective with high-quality ingredients as well as a rotating schedule when visiting. Just wanted to try the oysters, and they picked these from Maine, which had a very saltwater taste but good meat size. I definitely would come back here to try other food options. The drinks were fine, we got a Cosmo and espresso martini. I kinda expected a little bit more from it, but there’s nothing wrong with classic making. Service: there is a 20% gratuity added on already when you start your bill. I think that’s great to make sure that the staff is paid, but I hope that the service is still up to part when that is installed. The bartenders were fine, there’s at least two of them going around making rounds to make sure we’re doing good. Ambiance: it’s gives rather a sophistic way of going to a restaurant that follows certain protocols to make it unique as they only open for a certain days and hours. It’s rather dark inside, but that’s what gives it the nightly tune for dinner. Location accommodation: they don’t take any reservations or do takeout. The parking around the area isn’t too bad if you can find side parking, but there is a parking lot right across

Food: their menu is selective with high-quality ingredients as well as a rotating schedule when visiting. Just wanted to try the oysters, and they picked these from Maine, which had a very saltwater taste but good meat size. I definitely would come back here to try other food options. The drinks were fine, we got a Cosmo and espresso martini. I kinda expected a little bit more from it, but there’s nothing wrong with classic making. Service: there is a 20% gratuity added on already when you start your bill. I think that’s great to make sure that the staff is paid, but I hope that the service is still up to part when that is installed. The bartenders were fine, there’s at least two of them going around making rounds to make sure we’re doing good. Ambiance: it’s gives rather a sophistic way of going to a restaurant that follows certain protocols to make it unique as they only open for a certain days and hours. It’s rather dark inside, but that’s what gives it the nightly tune for dinner. Location accommodation: they don’t take any reservations or do takeout. The parking around the area isn’t too bad if you can find side parking, but there is a parking lot right across

Absolutely fantastic cocktails, food, wine pairing, and service. We went for the "feast of the seven fishes" and were blown away -- four "courses," but each courses consists of 2-3 dishes served family style, so we actually had 9 dishes (the seven "fishes" plus two desserts). Every single dish was outstanding! My only very minor complaint is that the restaurant is on the loud side -- we couldn't always hear each other across the table. If it were up to me, I'd install a bit of acoustic dampening material and turn down the pounding music.

Absolutely fantastic cocktails, food, wine pairing, and service. We went for the "feast of the seven fishes" and were blown away -- four "courses," but each courses consists of 2-3 dishes served family style, so we actually had 9 dishes (the seven "fishes" plus two desserts). Every single dish was outstanding! My only very minor complaint is that the restaurant is on the loud side -- we couldn't always hear each other across the table. If it were up to me, I'd install a bit of acoustic dampening material and turn down the pounding music.

Brunch at deadhorse hill in Worcester with some friends didn't disappoint. From our waiter Willy to the delcious cocktails to the food, we were all happy with the experience. We had the salmon benedict, bacon & cheese omlette, sausage, pork chillicules, and duck fat taters.

Brunch at deadhorse hill in Worcester with some friends didn't disappoint. From our waiter Willy to the delcious cocktails to the food, we were all happy with the experience. We had the salmon benedict, bacon & cheese omlette, sausage, pork chillicules, and duck fat taters.

My oh my! Brunch at the Deadhorse Grill was excellent. The atmosphere is great and super clean. All the wait staff was clean and sharp looking. Our waiter did a fantastic job and let us stay very long and was super attentive. The food was on point. My wife joined me and had the soft scramble eggs. She just absolutely demolished her portion. I had to tell her multiple times to slow down while eating. I decided to eat the French toast and now I will be full for 3 days. It was so big and so darn good! I highly recommend this place!

My oh my! Brunch at the Deadhorse Grill was excellent. The atmosphere is great and super clean. All the wait staff was clean and sharp looking. Our waiter did a fantastic job and let us stay very long and was super attentive. The food was on point. My wife joined me and had the soft scramble eggs. She just absolutely demolished her portion. I had to tell her multiple times to slow down while eating. I decided to eat the French toast and now I will be full for 3 days. It was so big and so darn good! I highly recommend this place!

Incredible food, drinks, and vibes! Definitely recommend the duck pierogi and the tuna tartare. For brunch, the bananas foster pancakes are unreal. Love the cute, kitschy decor, tableware and glassware. They also have gender neutral restrooms, which is great.

Incredible food, drinks, and vibes! Definitely recommend the duck pierogi and the tuna tartare. For brunch, the bananas foster pancakes are unreal. Love the cute, kitschy decor, tableware and glassware. They also have gender neutral restrooms, which is great.

Such a great dinner the service was fantastic and my meal arrived quickly. The cocktail menu has lots of options. Fish and grits was delicious and the portion was large. The fish was fresh and the flavours unique. I'll be back!

Such a great dinner the service was fantastic and my meal arrived quickly. The cocktail menu has lots of options. Fish and grits was delicious and the portion was large. The fish was fresh and the flavours unique. I'll be back!

Our reservation was on March 9, 2025 at 5 PM. We were greeted warmly by Trevor, who took our coats and escorted us to our table. Our server, Camille, was an absolute delight. The food and cocktails were absolutely magnificent. We had the pork belly as an appetizer along with the lamb shank and pork chop as our entrees A perfect dining experience.

Our reservation was on March 9, 2025 at 5 PM. We were greeted warmly by Trevor, who took our coats and escorted us to our table. Our server, Camille, was an absolute delight. The food and cocktails were absolutely magnificent. We had the pork belly as an appetizer along with the lamb shank and pork chop as our entrees A perfect dining experience.

Healing, heartfelt, holistic, homegrown. These are the sensations that wash over me when I step into Dead Horse Hill. Every dish is a masterpiece of intention, woven together with an intricate balance of flavors that speak to the artistry and dedication behind the kitchen doors. The time and thoughtfulness poured into each plate are undeniable. Ingredients are not just combined but composed, transforming humble elements into an experience that lingers long after the last bite. The ambiance is equally captivating, a warm, inviting space where every detail, from the handpicked décor to the meticulously crafted cocktails, tells a story. There is a quiet reverence among those who dine here, as if everyone understands they are partaking in something special. It’s more than a meal; it’s a moment of connection. Both to the food and to the vision that brought it to life. Dead Horse Hill nourishes not just the body but the soul, leaving an impression that is as profound as it is delicious. The service at Dead Horse Hill is nothing short of exceptional. Meticulous yet effortlessly genuine. Whether behind the bar, on the floor, or in the kitchen, the team welcomes both familiar faces and newcomers with the same warmth and energy. A heartfelt thank you to Braden, Clay, and Jordan for not only feeding my belly but also enriching the experience with conversation and kindness. It’s rare to find a place that nourishes both the soul and the senses, but here, that magic is undeniable. Thank you!

Healing, heartfelt, holistic, homegrown. These are the sensations that wash over me when I step into Dead Horse Hill. Every dish is a masterpiece of intention, woven together with an intricate balance of flavors that speak to the artistry and dedication behind the kitchen doors. The time and thoughtfulness poured into each plate are undeniable. Ingredients are not just combined but composed, transforming humble elements into an experience that lingers long after the last bite. The ambiance is equally captivating, a warm, inviting space where every detail, from the handpicked décor to the meticulously crafted cocktails, tells a story. There is a quiet reverence among those who dine here, as if everyone understands they are partaking in something special. It’s more than a meal; it’s a moment of connection. Both to the food and to the vision that brought it to life. Dead Horse Hill nourishes not just the body but the soul, leaving an impression that is as profound as it is delicious. The service at Dead Horse Hill is nothing short of exceptional. Meticulous yet effortlessly genuine. Whether behind the bar, on the floor, or in the kitchen, the team welcomes both familiar faces and newcomers with the same warmth and energy. A heartfelt thank you to Braden, Clay, and Jordan for not only feeding my belly but also enriching the experience with conversation and kindness. It’s rare to find a place that nourishes both the soul and the senses, but here, that magic is undeniable. Thank you!