Copper Rock Steakhouse South Bend

This was our 1st time here and definitely won't be the last . Food was amazing everything was cooked and tasted perfect! Cocktail were on point but the best part of the experience was our waiter Layne 100/100 on service thank you for making our date night .

This was our 1st time here and definitely won't be the last . Food was amazing everything was cooked and tasted perfect! Cocktail were on point but the best part of the experience was our waiter Layne 100/100 on service thank you for making our date night .

Love it here! We always have great food and service! They have amazing prime rib and crab legs, but honestly everything I’ve ever tried here has been great! Even the bread/cracker bowl they bring with cheese and butter spreads is 👌🏻

Love it here! We always have great food and service! They have amazing prime rib and crab legs, but honestly everything I’ve ever tried here has been great! Even the bread/cracker bowl they bring with cheese and butter spreads is 👌🏻

Date night with the hubby. Service was excellent. I tried the seafood pasta that was good but I didn’t think it was over the top. I also tried the lobster bisque that was hands down my favorite and would definitely get again. I’m pretty picky when it comes to my lobster bisque and I would have to put this one as a top favorites. Hubby got a nice steak he said was okay good flavor cooked as requested. He wasn’t a big fan of the mushrooms. Mash potatoes were pretty good. We both got cocktails that were fabulous. Don’t get me wrong we would definitely try this restaurant out again but we would try something different next time. Also suggest getting reservation ahead of time to be able to get a seat. Atmosphere was very nice, clean and classy.

Date night with the hubby. Service was excellent. I tried the seafood pasta that was good but I didn’t think it was over the top. I also tried the lobster bisque that was hands down my favorite and would definitely get again. I’m pretty picky when it comes to my lobster bisque and I would have to put this one as a top favorites. Hubby got a nice steak he said was okay good flavor cooked as requested. He wasn’t a big fan of the mushrooms. Mash potatoes were pretty good. We both got cocktails that were fabulous. Don’t get me wrong we would definitely try this restaurant out again but we would try something different next time. Also suggest getting reservation ahead of time to be able to get a seat. Atmosphere was very nice, clean and classy.

We've celebrated a few anniversaries and birthdays there. Food has been delicious and cooked perfectly! Sabrina made our parents feel extra special with the anniversary cards, and Dana was absolutely amazing. She was able to handle our requests with ease and made us feel at home. She explained everything we asked and was informative. Drinks never went empty, and I never had to ask for an extra thing! Clark even checked with us before our reservation and was delightful, too!

We've celebrated a few anniversaries and birthdays there. Food has been delicious and cooked perfectly! Sabrina made our parents feel extra special with the anniversary cards, and Dana was absolutely amazing. She was able to handle our requests with ease and made us feel at home. She explained everything we asked and was informative. Drinks never went empty, and I never had to ask for an extra thing! Clark even checked with us before our reservation and was delightful, too!

My husband and I look forward to dining at Copper Rock for our anniversary. We consistently enjoy well prepared offerings and top notch service in a pleasant atmosphere at the Copper Rock. My husband had the ribeye last night, a little extra aged, it was amazing. I always get the surf and turf, always amazing. Layne was our server, he was friendly and knowledgeable, our service was unbeatable.

My husband and I look forward to dining at Copper Rock for our anniversary. We consistently enjoy well prepared offerings and top notch service in a pleasant atmosphere at the Copper Rock. My husband had the ribeye last night, a little extra aged, it was amazing. I always get the surf and turf, always amazing. Layne was our server, he was friendly and knowledgeable, our service was unbeatable.

This is my favorite restaurant. We always come here for date night and any special occasion. We typically get the prime rib and order it blackened 🤤My most recent visit was on Friday January 3, 2025 and I have to say whatever they are paying the chef who was working this night, it is not enough. That man knows what he is doing. Absolutely fabulous. We were happy to see our server for the evening was Rumi. She is always so sweet, attentive, and kind.

This is my favorite restaurant. We always come here for date night and any special occasion. We typically get the prime rib and order it blackened 🤤My most recent visit was on Friday January 3, 2025 and I have to say whatever they are paying the chef who was working this night, it is not enough. That man knows what he is doing. Absolutely fabulous. We were happy to see our server for the evening was Rumi. She is always so sweet, attentive, and kind.

This could easily be a five star rating from our visit on 2/3/25. The good: Atmosphere is beautiful, our waitress (Sumi) was wonderful, drinks were fantastic, love the various breads and spreads offered, appetizers were good, shrimp/lobster pasta was delicious, and the beignets at the end were a pleasant surprise! However, we made a reservation over a week in advance since it was our anniversary. It was a Monday so we knew it would be slow anyway. I give the host my name and am greeted with a “Nope” in regard to my reservation. Meanwhile, there are about 40 tables available anyway. I give him a different name it might be under and just get another “nope” so I show him my phone that shows the confirmed reservation at this location. He doesn’t really say anything then takes us back and welcomes us. We had never been here, so immediately didn’t feel welcomed at all. Secondly, I ordered a filet for $60 and requested no more than medium, emphasizing a pink center, and it came out burnt to a crisp on the outside and terribly dry in the middle. Obviously cooked at way too high of heat, so that was disappointing. We spent a lot of money here, so we just wish we had a better experience. We hope to try again in the future.

This could easily be a five star rating from our visit on 2/3/25. The good: Atmosphere is beautiful, our waitress (Sumi) was wonderful, drinks were fantastic, love the various breads and spreads offered, appetizers were good, shrimp/lobster pasta was delicious, and the beignets at the end were a pleasant surprise! However, we made a reservation over a week in advance since it was our anniversary. It was a Monday so we knew it would be slow anyway. I give the host my name and am greeted with a “Nope” in regard to my reservation. Meanwhile, there are about 40 tables available anyway. I give him a different name it might be under and just get another “nope” so I show him my phone that shows the confirmed reservation at this location. He doesn’t really say anything then takes us back and welcomes us. We had never been here, so immediately didn’t feel welcomed at all. Secondly, I ordered a filet for $60 and requested no more than medium, emphasizing a pink center, and it came out burnt to a crisp on the outside and terribly dry in the middle. Obviously cooked at way too high of heat, so that was disappointing. We spent a lot of money here, so we just wish we had a better experience. We hope to try again in the future.

Our busser was amazing! Totally attentive and very friendly. We appreciated his service. Food was just okay. Baked potatoes not worth it. Overall, we scored this as a 3.

Our busser was amazing! Totally attentive and very friendly. We appreciated his service. Food was just okay. Baked potatoes not worth it. Overall, we scored this as a 3.