
Commission Row
110 S Delaware St, Indianapolis, IN 46204
About Commission Row - steak house in Indianapolis, Indiana
Customer Review Summary
Commission Row consistently delivers an exceptional dining experience. Customers praised the hot and fresh food, welcoming staff, and attentive service. The atmosphere is described as classy with large windows providing views outside. Guests enjoyed both dinner and brunch, highlighting the ambiance and standout service from staff like Jack. Special occasions, such as proposals, are well-organized by attentive team members like Executive General Manager Ian Saroyan, creating memorable moments. The prix fixe menus offer satisfying options, and the overall experience is deemed leisurely and enjoyable. Dietary accommodations, such as gluten-free and vegetarian options, are clearly marked on the menu. The restaurant's decor is frequently noted for its tastefulness and charm. Valet parking is recommended for convenience. While some food items received mixed reviews, others, like the steak and seafood, were highly regarded. Overall, reviews indicate that Commission Row is a top choice for delicious food, excellent service, and memorable dining experiences.
Key Features
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Braille menu
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Children
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Valet parking
Customer Reviews
Rating Distribution
Cody Weikel
A small group of us had dinner at Commission Row and had a great time. Our food came out hot and fresh from the kitchen and the team of servers were amazing. Our server was friendly and personable and was able to answer questions and make recommendations. The atmosphere of the restaurant is very classy, dark, and shiny. There are large windows to watch the action outside. It was a great experience and we will definitely have to visit again for the speakeasy or rooftop experience.
Shanika
I had my birthday dinner here last year which was amazing! Had no idea this place has a brunch on Sunday and it didn’t disappoint. The ambiance of this place alone is always worth it. We held a birthday brunch for 7 and our server Jack made sure we got 5 star service. He made our experience super fun and enjoyable. The food and service is always amazing and we will continue visits at Commission Row for sure. Thanks for another great service!
Matt Moore
Commission Row truly lives up to its reputation as the city’s top restaurant. From the moment we arrived, the service was impeccable, and the staff went above and beyond to ensure our evening was nothing short of extraordinary. I want to give special thanks to Executive General Manager Ian Saroyan for his incredible assistance in orchestrating one of the most important moments of my life—a proposal to my beloved girlfriend. Ian and his team worked tirelessly to make everything perfect, and their attention to detail made the evening feel magical. The breathtaking city view on Christmas Eve, combined with the festive ambiance, created an unforgettable backdrop. The staff ensured every detail was flawlessly executed, leaving us with a memory we’ll cherish forever. If you’re looking for top-tier cuisine, outstanding service, and a venue capable of delivering once-in-a-lifetime experiences, look no further than Commission Row. It’s a place where dreams come true.
IndyKevin317
We happened to come during Devour. They had a prix fixe menu for $65/person. Six of the eight people in our group ate off the Devour menu. Everyone seemed happy with their selections. I had the Caesar salad, 8oz fillet and crème brûlée. The food tasted great. I was surprised at how much I liked the salad. I wish the salad was bigger. No complaints on the food at all. I think that it’s important to understand that this is a dining experience. You aren’t here to just eat. Nothing is rushed, so if you are in a hurry you might want to tell them up front. I really liked how all the food for our entire group was all brought out at the same time for all courses. I highly recommend the valet parking. It was super easy and only $20.00. I’m not even sure where you would park otherwise if you are coming just to eat here and not attending an event.
Sandra Haden
Had an amazing dining experience at Commision Row. The service was friendly and welcoming. The food was delicious. It is great that they clearly mark what is gluten free and vegetarian on the menu making it easy to select a dish. The decor and interior design of the restaurant is very tasteful and elevated which made our dining experience quite memorable.
Sarah Barrett
Service was amazing. I wanted a great steak dinner for my birthday but somewhere that was kid friendly. My goodness, the GM came over with balloon animals and took them over to view and try the crab claws. I was taken aback by this level of experience so kudos to the GM. Steak was seasoned and cooked to perfection. Our waitress was on it and very personable. Will definitely enjoy having a good date night and know we can bring the kids without hesitation. The kids also loved the chicken nuggets in the kids menu. I would recommend the visiting making the first a bit more done. We may have just had an off the normal batch but they tasted a bit undercooked. Cunningham knows how delivery a great restaurant experience!
Bebe Finnell
CR food is decent. I enjoyed the scallops, wedge salad, and scalloped potatoes(under seasoned). My husband said he enjoyed the shrimp cocktail, sautéed mushrooms, but he did not like the lamp pooling in sauce. He asked for a plate and plated the lambs out of the sauce, but the decor is definitely the star of the show. CR is aesthetically alluring, dark but charming at the same time. There’s a lively speak ease downstairs that bustles with people clinking glasses and soaking up the vibe.
Kevin Shields
REAL REVIEW AND PICTURES!!!! 5⭐️ from valet to end of dining. Prime Rib, Salmon, Mac & Cheese, Mushrooms, Gratin, Waygu Meatballs, Expresso Martinis, Happy Anniversary platter with Raspberry Kicker. Black Couple that avoided places like this but it was nothing but love and top notch service from everyone. The manager speaking and acknowledging us topped off our evening. Paid $230 and still tipped very nice to Isaac and will be requesting him upon return. It was an experience with VERY flavorful and delicious food. Took more than half home so clearly we ordered too much but it was worth every dime. Thank You for the phenomenal experience.
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