Beck's

My steak was a tad bit dry and over cooked but besides that everything was a 10/10! Their Green Jacket Salad with the vinaigrette was to die for ! The baked oysters were awesome and everything else was too, I will definitely visit again and recommend this place to others

My steak was a tad bit dry and over cooked but besides that everything was a 10/10! Their Green Jacket Salad with the vinaigrette was to die for ! The baked oysters were awesome and everything else was too, I will definitely visit again and recommend this place to others

Becks exceeded our expectations! The cozy, romantic atmosphere was perfect, and the food arrived hot, fresh, and absolutely delicious—I didn’t leave a single bite! Our waitress, Alexis, provided superb service. Highly recommend!

Becks exceeded our expectations! The cozy, romantic atmosphere was perfect, and the food arrived hot, fresh, and absolutely delicious—I didn’t leave a single bite! Our waitress, Alexis, provided superb service. Highly recommend!

Kudos to Trip and Kate for making our evening special! Me and Víctor came around to trying oysters for the first time, and the briny tastes brought us a savory surprise! I do recommend to try one on top of a cracker with the marinara sauce and a bit of horseradish for a kick. And pleaseeee, if they do have chilly shrimp available, do yourself a favor and order TWO platers!

Kudos to Trip and Kate for making our evening special! Me and Víctor came around to trying oysters for the first time, and the briny tastes brought us a savory surprise! I do recommend to try one on top of a cracker with the marinara sauce and a bit of horseradish for a kick. And pleaseeee, if they do have chilly shrimp available, do yourself a favor and order TWO platers!

Made a reservation for 2 at 8 Saturday. We were seated at the smallest table for 2 past the kitchen along the corridor. It was adequate, the staff cleared the plates quickly. It was crowded, a good sign to come. The raw oysters were on point, very fresh. Wide selections of raw oysters, maybe 8 or 10 types. We tried 3. The beets salad was one of the best we’ve ever had. The shrimp bisque had a Cajun taste, spicy & some heat. I wish they would toast the bread & make it crunchy. The Alaskan halibut fish & chip was very good, a tad over cooked on the batter but the fish was still juicy. Large portion. The shrimp burger was money, although I was disappointed with just the 3 onion rings. Maybe the server dropped a couple. The creme brûlée topped it off. The caramel sugar was perfect, although I wish they would have used vanilla beans instead of vanilla extract. Overall an excellent dinner experience. Our waitress was friendly & timely.

Made a reservation for 2 at 8 Saturday. We were seated at the smallest table for 2 past the kitchen along the corridor. It was adequate, the staff cleared the plates quickly. It was crowded, a good sign to come. The raw oysters were on point, very fresh. Wide selections of raw oysters, maybe 8 or 10 types. We tried 3. The beets salad was one of the best we’ve ever had. The shrimp bisque had a Cajun taste, spicy & some heat. I wish they would toast the bread & make it crunchy. The Alaskan halibut fish & chip was very good, a tad over cooked on the batter but the fish was still juicy. Large portion. The shrimp burger was money, although I was disappointed with just the 3 onion rings. Maybe the server dropped a couple. The creme brûlée topped it off. The caramel sugar was perfect, although I wish they would have used vanilla beans instead of vanilla extract. Overall an excellent dinner experience. Our waitress was friendly & timely.

First timer, it did not disappoint its reputation as being a top restaurant in Augusta. Great food in low-lighting is my kind of dining. Try the seasonal crab cake it’s probably the best one I’ve ever had (wish it was a staple item)!

First timer, it did not disappoint its reputation as being a top restaurant in Augusta. Great food in low-lighting is my kind of dining. Try the seasonal crab cake it’s probably the best one I’ve ever had (wish it was a staple item)!

What can I say that hasn't been said about this place? This place has amazing food, great service and a good atmosphere. Everytime me and my wife eat here, we always leave planning our next date here. The mussels are awesome and I don't even like mussels. The bone in pork chop is always good and the cowgirl ribeye on special was great as well. Don't forget to try the oysters, they are always top notch.

What can I say that hasn't been said about this place? This place has amazing food, great service and a good atmosphere. Everytime me and my wife eat here, we always leave planning our next date here. The mussels are awesome and I don't even like mussels. The bone in pork chop is always good and the cowgirl ribeye on special was great as well. Don't forget to try the oysters, they are always top notch.

*Valentine’s Day at Becks: A Bit of a Miss, But We’ll Be Back* We decided to try Becks for Valentine’s Day and made reservations for 8:15 PM. When we arrived, we were told that seating would be based on arrival order rather than our reservation time, which was fine. However, the crowd was massive, and there was nowhere to sit while waiting—so we ended up awkwardly hovering over guests who were already dining. Not ideal. Despite the chaos, we were seated around 8:35 PM, which wasn’t too bad. Our waitress, Manuela, was fantastic—attentive and friendly. Our appetizer arrived within eight minutes of ordering, which was impressive. We also placed our entrée orders at the same time. Fast forward to 10:00 PM—still no food. At that point, we decided to cut our losses and leave after paying for the appetizer. Somehow, there was a mix-up, and we were initially charged for the entrées we never received. Thankfully, Manuela quickly fixed the issue, and we weren’t charged for anything. The atmosphere at Becks was lovely, but Valentine’s Day was definitely not the night to give it a fair shot. We’ll be back, though—because I still have my eye on that grouper!

*Valentine’s Day at Becks: A Bit of a Miss, But We’ll Be Back* We decided to try Becks for Valentine’s Day and made reservations for 8:15 PM. When we arrived, we were told that seating would be based on arrival order rather than our reservation time, which was fine. However, the crowd was massive, and there was nowhere to sit while waiting—so we ended up awkwardly hovering over guests who were already dining. Not ideal. Despite the chaos, we were seated around 8:35 PM, which wasn’t too bad. Our waitress, Manuela, was fantastic—attentive and friendly. Our appetizer arrived within eight minutes of ordering, which was impressive. We also placed our entrée orders at the same time. Fast forward to 10:00 PM—still no food. At that point, we decided to cut our losses and leave after paying for the appetizer. Somehow, there was a mix-up, and we were initially charged for the entrées we never received. Thankfully, Manuela quickly fixed the issue, and we weren’t charged for anything. The atmosphere at Becks was lovely, but Valentine’s Day was definitely not the night to give it a fair shot. We’ll be back, though—because I still have my eye on that grouper!