New York Prime

Had dinner for my Birthday! Parking and valet went smooth. Had reservations and was promptly seated. Service and server was very good no complaints. The food was good but steak was not cooked medium like ordered, it was cooked medium rare. Everything else was good love the crab cake! The vibe was great for date night, dim lights white tablecloth, and the usual steakhouse ambiance.

Had dinner for my Birthday! Parking and valet went smooth. Had reservations and was promptly seated. Service and server was very good no complaints. The food was good but steak was not cooked medium like ordered, it was cooked medium rare. Everything else was good love the crab cake! The vibe was great for date night, dim lights white tablecloth, and the usual steakhouse ambiance.

Excellent in every aspect! Justin, our waiter was amazing, attentive, and provided us with kind and professional service. We immensely enjoyed our meal: Tomahawk steak, broiled lobster tails, loaded bake potato, Broccolini, onion rings, crab cake, cinnamon walnut apple pie, and cookie with ice cream. Every dish was prepared to perfection and was delicious. Only one wish: I wish our bread assortment was bagged with our leftovers 😢. We will certainly be back.

Excellent in every aspect! Justin, our waiter was amazing, attentive, and provided us with kind and professional service. We immensely enjoyed our meal: Tomahawk steak, broiled lobster tails, loaded bake potato, Broccolini, onion rings, crab cake, cinnamon walnut apple pie, and cookie with ice cream. Every dish was prepared to perfection and was delicious. Only one wish: I wish our bread assortment was bagged with our leftovers 😢. We will certainly be back.

Was a little worried when we made reservations and read some of the reviews. Saw some comments about overhyped and somewhat overrated. Glad we didn’t listen and decided to form our own experience. From our point of view it was definitely worth the visit. Parking was a breeze, since valet is complimentary. It was a packed Friday night, and we had reservations. We showed up a a little early, but they were still able to seat us. The atmosphere is definitely a traditional New York steakhouse! It’s classy, yet lively. Just the right amount of background noise, but still able to hear each other at the table. The food definitely stood out! Started the meal with Jumbo Crab Cakes and Oysters Rockefeller! The serving size was enough to keep your stomach satisfied while waiting for the main dish. They don’t skimp on the crab meat at all! The spinach, Parmesan, and the bacon enhances the flavor of the oysters! The tomahawk for two was a beaut! The char on the steak added so much flavor and texture to the dish! They cooked the steak to the level of doneness we desired. The fat and the steak melted in our mouths! Not a lot of chewing was done during the devouring of the steak! The crispy onion straws and the cheesed mashed potatoes paired well. The potatoes had a glorious cheese pull from the melted cheese crust. Service was excellent! Our server was very knowledgeable and attentive! They also have an extensive collection of spirits, including allocated bottles of bourbon! We are already planning a return visit, trying out their dinner events.

Was a little worried when we made reservations and read some of the reviews. Saw some comments about overhyped and somewhat overrated. Glad we didn’t listen and decided to form our own experience. From our point of view it was definitely worth the visit. Parking was a breeze, since valet is complimentary. It was a packed Friday night, and we had reservations. We showed up a a little early, but they were still able to seat us. The atmosphere is definitely a traditional New York steakhouse! It’s classy, yet lively. Just the right amount of background noise, but still able to hear each other at the table. The food definitely stood out! Started the meal with Jumbo Crab Cakes and Oysters Rockefeller! The serving size was enough to keep your stomach satisfied while waiting for the main dish. They don’t skimp on the crab meat at all! The spinach, Parmesan, and the bacon enhances the flavor of the oysters! The tomahawk for two was a beaut! The char on the steak added so much flavor and texture to the dish! They cooked the steak to the level of doneness we desired. The fat and the steak melted in our mouths! Not a lot of chewing was done during the devouring of the steak! The crispy onion straws and the cheesed mashed potatoes paired well. The potatoes had a glorious cheese pull from the melted cheese crust. Service was excellent! Our server was very knowledgeable and attentive! They also have an extensive collection of spirits, including allocated bottles of bourbon! We are already planning a return visit, trying out their dinner events.

It’s my 11-year wedding anniversary, and we find ourselves in the “day after Valentine’s Day” crowd. I live an hour from Buckhead these days, so we literally landed here because they had last-minute reservations available, though early. Regardless, it was a solid choice. I’m going to start with items I would return for that’s a “must-try.” You have to get the Manhattan for a cocktail. This restaurant makes it clear that all cocktails are not created equal. It’s aromatic, well-balanced, and potent, so make sure you’re not the driver. I’d return for the crab cakes, which is truly filler-free with a delicious mustard sauce on the bottom of the dish. And third, I’d return for the New York strip. It was beautifully executed, a tad of char, perfectly seasoned, buttery and tender. Perhaps the best steak I’ve had in a restaurant. The unfortunate part is that the dishes I would return for were all of my husband’s choices, so I was at his mercy. I ordered the oyster Rockefeller to start, and while it was good, the oyster was lost a little and it could have been served warmer. Plus, in the darkness of the restaurant, I mistook the rock salt on the plate for a mound of melted cheese and found myself crunching into it with great displeasure. (You’ve been warned.) I also ordered the red fish with brown butter sauce. I couldn’t really tell that there was actually crab on top, perhaps because of the dish’s richness. However, the biggest issue was the lack of flavor. There is no better way to say it, but there simply was none. I asked our server for a pepper sauce, and she recommended a bearnaise sauce, which has tarragon. It was all the flavor I needed! It definitely helped, and I cleaned my plate. For sides, we had the creamed corn, which had layers of flavor and was really good, as well as the mashed potatoes. I didn’t eat much of the potatoes because I couldn’t tell if they were homemade or instant, and that’s not good. The cheese on top came to the rescue, but wasn’t effective enough for me to continue to indulge in it. We were full by dessert, but they gave us some complimentary chocolate covered strawberries, which were so decadent. Loved it! The ambiance was very dim and sexy, but we were seated in a section where tables are a mere 2 feet apart and right next to the kitchen. (If you click on my cheesy mashed potatoes video, you can hear the young lady at the table next to me mention something about $2,000 and sounds as if she’s at our table, or the steak video picks up the entire dialogue from their table.) Not the best seating, but the service made up for it. In all, I would return in the future. #SavoryATL

It’s my 11-year wedding anniversary, and we find ourselves in the “day after Valentine’s Day” crowd. I live an hour from Buckhead these days, so we literally landed here because they had last-minute reservations available, though early. Regardless, it was a solid choice. I’m going to start with items I would return for that’s a “must-try.” You have to get the Manhattan for a cocktail. This restaurant makes it clear that all cocktails are not created equal. It’s aromatic, well-balanced, and potent, so make sure you’re not the driver. I’d return for the crab cakes, which is truly filler-free with a delicious mustard sauce on the bottom of the dish. And third, I’d return for the New York strip. It was beautifully executed, a tad of char, perfectly seasoned, buttery and tender. Perhaps the best steak I’ve had in a restaurant. The unfortunate part is that the dishes I would return for were all of my husband’s choices, so I was at his mercy. I ordered the oyster Rockefeller to start, and while it was good, the oyster was lost a little and it could have been served warmer. Plus, in the darkness of the restaurant, I mistook the rock salt on the plate for a mound of melted cheese and found myself crunching into it with great displeasure. (You’ve been warned.) I also ordered the red fish with brown butter sauce. I couldn’t really tell that there was actually crab on top, perhaps because of the dish’s richness. However, the biggest issue was the lack of flavor. There is no better way to say it, but there simply was none. I asked our server for a pepper sauce, and she recommended a bearnaise sauce, which has tarragon. It was all the flavor I needed! It definitely helped, and I cleaned my plate. For sides, we had the creamed corn, which had layers of flavor and was really good, as well as the mashed potatoes. I didn’t eat much of the potatoes because I couldn’t tell if they were homemade or instant, and that’s not good. The cheese on top came to the rescue, but wasn’t effective enough for me to continue to indulge in it. We were full by dessert, but they gave us some complimentary chocolate covered strawberries, which were so decadent. Loved it! The ambiance was very dim and sexy, but we were seated in a section where tables are a mere 2 feet apart and right next to the kitchen. (If you click on my cheesy mashed potatoes video, you can hear the young lady at the table next to me mention something about $2,000 and sounds as if she’s at our table, or the steak video picks up the entire dialogue from their table.) Not the best seating, but the service made up for it. In all, I would return in the future. #SavoryATL

I recently took my mother to New York Prime to celebrate her birthday, and it was an incredible experience from start to finish. The food was absolutely delicious, with every dish prepared to perfection. The customer service was outstanding; every staff member we encountered was friendly, attentive, and made us feel truly special. The atmosphere was warm and inviting, perfect for a celebratory evening. We were also pleasantly surprised by the great prices, especially considering the quality of the food and service. If you're looking for a place to celebrate a special occasion, New York Prime should be at the top of your list. We’ll definitely be back for future celebrations!

I recently took my mother to New York Prime to celebrate her birthday, and it was an incredible experience from start to finish. The food was absolutely delicious, with every dish prepared to perfection. The customer service was outstanding; every staff member we encountered was friendly, attentive, and made us feel truly special. The atmosphere was warm and inviting, perfect for a celebratory evening. We were also pleasantly surprised by the great prices, especially considering the quality of the food and service. If you're looking for a place to celebrate a special occasion, New York Prime should be at the top of your list. We’ll definitely be back for future celebrations!

This was one of those times that I was enjoying food and company so much that I didn't take many pics. I had a french martini, seafood appetizer, delmonico steak cooked med temp, hashbrowns, and spinach. Everything except the steak and cocktail was served family style. The wait staff were awesome and so accommodating. Our party was lage and rowdy as we celebrated a 50th birthday. The staff were considerate to the various ages and folks that were in attendance. Everything was chef's kiss awesome

This was one of those times that I was enjoying food and company so much that I didn't take many pics. I had a french martini, seafood appetizer, delmonico steak cooked med temp, hashbrowns, and spinach. Everything except the steak and cocktail was served family style. The wait staff were awesome and so accommodating. Our party was lage and rowdy as we celebrated a 50th birthday. The staff were considerate to the various ages and folks that were in attendance. Everything was chef's kiss awesome

Went for dinner while visiting Atlanta and boy did this not disappoint! Some of the best food I have had in a very long time. The weather was cool so we opted to sit outside under some heaters. The waitstaff were efficient, timely and made sure we never had an empty glass. If you are looking for a beautiful ambiance and a place with fabulous food/ drinks this is it! We did have difficulty finding the restaurant which made us 15 minutes late for our reservation, however the restaurant validates parking and were able to see us promptly. The portions are HUGE and we couldn’t finish 1/4 of the food. Leftovers for days!

Went for dinner while visiting Atlanta and boy did this not disappoint! Some of the best food I have had in a very long time. The weather was cool so we opted to sit outside under some heaters. The waitstaff were efficient, timely and made sure we never had an empty glass. If you are looking for a beautiful ambiance and a place with fabulous food/ drinks this is it! We did have difficulty finding the restaurant which made us 15 minutes late for our reservation, however the restaurant validates parking and were able to see us promptly. The portions are HUGE and we couldn’t finish 1/4 of the food. Leftovers for days!