Kaiser's Chophouse

We had a dinner reservation for a party of 2 at 7:00 pm on Thursday, 3/6/25. Complementary valet. We were celebrating a birthday, and they definitely made it special! The host who seated us and our waiter wished us a happy birthday. The free cheesy bread was good, but I wish it was warm! I could’ve done without the everything-seasoned crackers though. We shared 2 appetizers, we each got our own steak, and we shared 3 sides. We had some leftovers! Here’s what we got: - Scallop Appetizer (special, $22): Very good! - Burrata with Prosciutto (special, $15): I wish the burrata was richer, but it wasn’t bad! - Barrel Cut Beef Filet, 6 oz. ($45): Had a nice char on it, but I would’ve appreciated seasoning. - Spinalis, Ribeye Cap (special, $72): Same as above. - Roasted Brussels Sprouts ($10): Very oily; tasted good, but too much oil for our liking. - Truffled Potato Gratin ($10): Fine. - Big Elbow Mac & Cheese ($10): This was our favorite side; super good!! - Warm Chocolate Chip Skillet Cookie for 2 (normally $12, but on the house as a birthday treat): OMG, still dreaming of this; absolutely delicious. Our waiter, Michael, was amazing! When he gave us the dessert menu, he said, “We would love if yo would indulge us and let us treat you to a dessert of your choice.” I really appreciated this because it took the guessing out of if they would comp the dessert or not and we got to choose the one we wanted!! All-star service. Overall, good food, great service. Good for date night, celebrating special occasions, and for large meat-eating groups. We’d go back!

We had a dinner reservation for a party of 2 at 7:00 pm on Thursday, 3/6/25. Complementary valet. We were celebrating a birthday, and they definitely made it special! The host who seated us and our waiter wished us a happy birthday. The free cheesy bread was good, but I wish it was warm! I could’ve done without the everything-seasoned crackers though. We shared 2 appetizers, we each got our own steak, and we shared 3 sides. We had some leftovers! Here’s what we got: - Scallop Appetizer (special, $22): Very good! - Burrata with Prosciutto (special, $15): I wish the burrata was richer, but it wasn’t bad! - Barrel Cut Beef Filet, 6 oz. ($45): Had a nice char on it, but I would’ve appreciated seasoning. - Spinalis, Ribeye Cap (special, $72): Same as above. - Roasted Brussels Sprouts ($10): Very oily; tasted good, but too much oil for our liking. - Truffled Potato Gratin ($10): Fine. - Big Elbow Mac & Cheese ($10): This was our favorite side; super good!! - Warm Chocolate Chip Skillet Cookie for 2 (normally $12, but on the house as a birthday treat): OMG, still dreaming of this; absolutely delicious. Our waiter, Michael, was amazing! When he gave us the dessert menu, he said, “We would love if yo would indulge us and let us treat you to a dessert of your choice.” I really appreciated this because it took the guessing out of if they would comp the dessert or not and we got to choose the one we wanted!! All-star service. Overall, good food, great service. Good for date night, celebrating special occasions, and for large meat-eating groups. We’d go back!

I'm glad someone recommended this place to us. I had no idea it was even there. My husband took me out for my birthday. We made reservations, but needed to push them back about 40 minutes. They easily accommodated our request. Valeting was easy. We had a great seat. The food and drinks were phenomenal. Dessert was stellar. The only not so great thing was that it was really dark inside. But aside from that... it was perfect.

I'm glad someone recommended this place to us. I had no idea it was even there. My husband took me out for my birthday. We made reservations, but needed to push them back about 40 minutes. They easily accommodated our request. Valeting was easy. We had a great seat. The food and drinks were phenomenal. Dessert was stellar. The only not so great thing was that it was really dark inside. But aside from that... it was perfect.

Great experience. Atlanta Eats was spot on again!!! We had a wide assortment of appetizers. I had the fried lobster tail. It was small but cooked to perfection. We had a large shrimp cocktail. Huge shrimp. We also had the tempura shrimp. Large shrimp. The fish of the day was Alaskan Halibut. It's very flakey and has great taste. I had the 2 lbs Tomahawk steak. 30 days aged. Great flavor. We had a six ounce rib eye. Great flavor. All the side dishes were great. Try the asparagus. Overall, it's a wonderful restaurant and I'll go back. There is plenty of parking and excellent service.

Great experience. Atlanta Eats was spot on again!!! We had a wide assortment of appetizers. I had the fried lobster tail. It was small but cooked to perfection. We had a large shrimp cocktail. Huge shrimp. We also had the tempura shrimp. Large shrimp. The fish of the day was Alaskan Halibut. It's very flakey and has great taste. I had the 2 lbs Tomahawk steak. 30 days aged. Great flavor. We had a six ounce rib eye. Great flavor. All the side dishes were great. Try the asparagus. Overall, it's a wonderful restaurant and I'll go back. There is plenty of parking and excellent service.

We had an amazing birthday dinner for my husband at Kaiser's Chophouse! The ambiance was perfect, the food was outstanding, and the service was top-notch. Ronni, our server, was exceptional—attentive, knowledgeable, and made our night even more special. Highly recommend for any special occasion!

We had an amazing birthday dinner for my husband at Kaiser's Chophouse! The ambiance was perfect, the food was outstanding, and the service was top-notch. Ronni, our server, was exceptional—attentive, knowledgeable, and made our night even more special. Highly recommend for any special occasion!

Our food and service experience was excellent. My husband had the spinalis (rib cap) it was juicy and very tasty. I had the duck it was wonderful. The sides are huge but this restaurant will let you order half sizes which I think is awesome! Initially I couldn't find the entrance (kinda of confusing) but then I saw someone come out! They also have an outside patio.

Our food and service experience was excellent. My husband had the spinalis (rib cap) it was juicy and very tasty. I had the duck it was wonderful. The sides are huge but this restaurant will let you order half sizes which I think is awesome! Initially I couldn't find the entrance (kinda of confusing) but then I saw someone come out! They also have an outside patio.

Hands down the best restaurant I have EVER been to. From service to the food. I was blown away. My best friend took me here and he has been raving about how great everything from the waiters to the food is top notch. Peter the Owner/ head chef is simply amazing. Everything was better than my mind could comprehend. I have gone from an anti oyster and calamari eater to… when I want oysters and calamari I’m flying to Atlanta person. Trust and believe, whenever I am in Atlanta I must dine in at Kaiser in before I leave.

Hands down the best restaurant I have EVER been to. From service to the food. I was blown away. My best friend took me here and he has been raving about how great everything from the waiters to the food is top notch. Peter the Owner/ head chef is simply amazing. Everything was better than my mind could comprehend. I have gone from an anti oyster and calamari eater to… when I want oysters and calamari I’m flying to Atlanta person. Trust and believe, whenever I am in Atlanta I must dine in at Kaiser in before I leave.

The best meal I have ever had. My fiancée and I had our one year anniversary dinner here and greatly enjoyed ourselves. The service was immaculate, the atmosphere is fantastic and the food was incredible. Order the prime spinalis, it is the best steak I have ever had. We will undoubtedly be back.

The best meal I have ever had. My fiancée and I had our one year anniversary dinner here and greatly enjoyed ourselves. The service was immaculate, the atmosphere is fantastic and the food was incredible. Order the prime spinalis, it is the best steak I have ever had. We will undoubtedly be back.