Savour

This is my all time favorite restaurant in Tallahassee. First of all, the service is top notch. They’re very attentive and they make you feel special. When I made the reservation I put in the notes that it was a late Valentine’s dinner and they remembered when they sat us and said Happy Valentine’s. They also wrote it on a note on our take home bag. It’s the small details! And the food was some of the best I’ve had. The pecking duck flatbread appetizer was amazing, it had a kick of a chili-glaze sauce with sweet molasses to balance it out. My husband loved his steak (which was cooked perfectly) especially with the salt & vinegar fries. And the chicken I had was extremely tender and flavorful, I could pull it apart with just a fork. The mac n cheese was perfectly cheesy and creamy. And the bread pudding finished it all off being warm and soft on the inside, with the buttery flakey crust on the outside. Topped with a crisp streusel topping. We just couldn’t stop saying how good everything was the whole night and days after. If you’re looking for a new restaurant for a special occasion I highly recommend them to be your next spot, you won’t be disappointed!

This is my all time favorite restaurant in Tallahassee. First of all, the service is top notch. They’re very attentive and they make you feel special. When I made the reservation I put in the notes that it was a late Valentine’s dinner and they remembered when they sat us and said Happy Valentine’s. They also wrote it on a note on our take home bag. It’s the small details! And the food was some of the best I’ve had. The pecking duck flatbread appetizer was amazing, it had a kick of a chili-glaze sauce with sweet molasses to balance it out. My husband loved his steak (which was cooked perfectly) especially with the salt & vinegar fries. And the chicken I had was extremely tender and flavorful, I could pull it apart with just a fork. The mac n cheese was perfectly cheesy and creamy. And the bread pudding finished it all off being warm and soft on the inside, with the buttery flakey crust on the outside. Topped with a crisp streusel topping. We just couldn’t stop saying how good everything was the whole night and days after. If you’re looking for a new restaurant for a special occasion I highly recommend them to be your next spot, you won’t be disappointed!

I made a reservation, via Open Table, for my birthday. When I walked in, I was immediately greeted by the hostess. She escorted me to my table and there on the table was a hand written card from the owners of the restaurant. ..talk about customer service! My waiter was Sam and he was absolutely amazing! He made sure to check on me often and was genuinely invested in my dining experience. Sam recommended the Italian sausage balls as my appetizer and the dish was sumptuous! I asked for a "girly" beverage...sweet but not too much alcohol and he whipped up one without hesitation. For my entree, I ordered the Chicken Francaise, minus the heirloom tomatoes and Olive Orzo. I also treated myself to a side of their Bayou macaroni and cheese. Overall, the food was good and I had more than enough to take home. My only complaint was that the rice was lukewarm. For dessert, I was gifted the Cinnamon Apple Bread Pudding. It was simply to die for! It was well seasoned, moist, and hot. To the entire staff at Savour, thank you for making my birthday a glorious celebration. Although this was my first time dining at Savour, it certainly won't be my last experience!

I made a reservation, via Open Table, for my birthday. When I walked in, I was immediately greeted by the hostess. She escorted me to my table and there on the table was a hand written card from the owners of the restaurant. ..talk about customer service! My waiter was Sam and he was absolutely amazing! He made sure to check on me often and was genuinely invested in my dining experience. Sam recommended the Italian sausage balls as my appetizer and the dish was sumptuous! I asked for a "girly" beverage...sweet but not too much alcohol and he whipped up one without hesitation. For my entree, I ordered the Chicken Francaise, minus the heirloom tomatoes and Olive Orzo. I also treated myself to a side of their Bayou macaroni and cheese. Overall, the food was good and I had more than enough to take home. My only complaint was that the rice was lukewarm. For dessert, I was gifted the Cinnamon Apple Bread Pudding. It was simply to die for! It was well seasoned, moist, and hot. To the entire staff at Savour, thank you for making my birthday a glorious celebration. Although this was my first time dining at Savour, it certainly won't be my last experience!

My Wife and I went to Savour for our Anniversary dinner. The entire experience was exceptional! We were greeted politely and were graciously given a choice between a complimentary glass of champagne or wine for our special night (we chose champagne to celebrate). We were seated and we both noted that the lighting was perfect, not too bright or dark and the ambience in the restaurant was very enjoyable. We ordered an appetizer (Cast-Iron BBQ Gulf Shrimp) which was delightful. The cocktails we got were also amazing. Full of flavor, but still nice and strong (lol)! I ordered the Chargrilled Filet Mignon and she got the Bone-in Veal Chop for our entrées. Both were beyond delicious and cookes to perfection! We would 100% recommendend Savour for any special occasion, or if you just want a delightfully delicious and enjoyable experience!! Two thumbs up, 10 out of 10!! Loved it! 💯👍👍

My Wife and I went to Savour for our Anniversary dinner. The entire experience was exceptional! We were greeted politely and were graciously given a choice between a complimentary glass of champagne or wine for our special night (we chose champagne to celebrate). We were seated and we both noted that the lighting was perfect, not too bright or dark and the ambience in the restaurant was very enjoyable. We ordered an appetizer (Cast-Iron BBQ Gulf Shrimp) which was delightful. The cocktails we got were also amazing. Full of flavor, but still nice and strong (lol)! I ordered the Chargrilled Filet Mignon and she got the Bone-in Veal Chop for our entrées. Both were beyond delicious and cookes to perfection! We would 100% recommendend Savour for any special occasion, or if you just want a delightfully delicious and enjoyable experience!! Two thumbs up, 10 out of 10!! Loved it! 💯👍👍

My husband brought me here to celebrate my birthday. Everything was superb, from cocktail ls at the bar to complimentary birthday dessert. The ambience sublime. Service by Gabrielle was top notch and the food delicious! It was our first visit here as new residents, but is the first of many more to come!

My husband brought me here to celebrate my birthday. Everything was superb, from cocktail ls at the bar to complimentary birthday dessert. The ambience sublime. Service by Gabrielle was top notch and the food delicious! It was our first visit here as new residents, but is the first of many more to come!

It was our 10th anniversary and my wife was looking for a new nice restaurant for us to try. She found Savour, read a few reviews, suggested the place to me, and made our reservations. When I read the reviews about how couples were offered a complimentary glass of either champagne or wine, and received a handwritten note from the staff welcoming them and thanking them for choosing their establishment to celebrate, I was really looking forward to our experience. It was very busy and LOUD when we walked in, no doubt thanks to it being 8:30 pm on a Friday night a week before Valentine's Day, and the legislature will soon be in session, so there are a lot of suits in town. Nevertheless, we were warmly greeted, our table was "prepared" and we were taken to it immediately. Much to my disappointment, there was neither a note (but remember it was a Friday night and the place was jam-packed, so I figured there was no time for note writing) nor a complimentary beverage... HOWEVER, we were offered and we _gladly_ accepted a complimentary dessert at the end of our main course. We started with the Korean BBQ beef tips with pineapple sweet and sour kimchi. Although served in a "small" cast iron dish, there was more than enough for the two of us. The beef tips were sooooo tender and yummy! And the kimchi had a beautiful balance of heat and flavors that nicely complimented the subtle sweetness of the beef tips. There was no discernable pineapple flavor, which made me happy! For our main courses, my wife ordered the char grilled filet mignon with caramelized onions and smoked mushroom relish, asparagus, and housemade Worcestershire. She also ordered a side of the seasonal mac and cheese. I had the ribeye with heirloom carrots and garlic mashed potatoes. I don't recall what the sauce under the potatoes was - neither the name nor the flavor - so it probably didnt need to be there. Regardless, rest assured BOTH meals were absolutely, fabulously delicious!! And the two white Russian cocktails I had were divine. For our complimentary, celebratory dessert, we shared and LOVED the Foster's banana creme brulee. It was petite, but after the first two courses, we were secretly relieved for the smaller serving. It was so very tasty - not too sweet, and perfectly brulee'd! Yummmmmm... We can't wait to go again!! And highly recommend Savour for a lovely, delicious, unrushed evening.

It was our 10th anniversary and my wife was looking for a new nice restaurant for us to try. She found Savour, read a few reviews, suggested the place to me, and made our reservations. When I read the reviews about how couples were offered a complimentary glass of either champagne or wine, and received a handwritten note from the staff welcoming them and thanking them for choosing their establishment to celebrate, I was really looking forward to our experience. It was very busy and LOUD when we walked in, no doubt thanks to it being 8:30 pm on a Friday night a week before Valentine's Day, and the legislature will soon be in session, so there are a lot of suits in town. Nevertheless, we were warmly greeted, our table was "prepared" and we were taken to it immediately. Much to my disappointment, there was neither a note (but remember it was a Friday night and the place was jam-packed, so I figured there was no time for note writing) nor a complimentary beverage... HOWEVER, we were offered and we _gladly_ accepted a complimentary dessert at the end of our main course. We started with the Korean BBQ beef tips with pineapple sweet and sour kimchi. Although served in a "small" cast iron dish, there was more than enough for the two of us. The beef tips were sooooo tender and yummy! And the kimchi had a beautiful balance of heat and flavors that nicely complimented the subtle sweetness of the beef tips. There was no discernable pineapple flavor, which made me happy! For our main courses, my wife ordered the char grilled filet mignon with caramelized onions and smoked mushroom relish, asparagus, and housemade Worcestershire. She also ordered a side of the seasonal mac and cheese. I had the ribeye with heirloom carrots and garlic mashed potatoes. I don't recall what the sauce under the potatoes was - neither the name nor the flavor - so it probably didnt need to be there. Regardless, rest assured BOTH meals were absolutely, fabulously delicious!! And the two white Russian cocktails I had were divine. For our complimentary, celebratory dessert, we shared and LOVED the Foster's banana creme brulee. It was petite, but after the first two courses, we were secretly relieved for the smaller serving. It was so very tasty - not too sweet, and perfectly brulee'd! Yummmmmm... We can't wait to go again!! And highly recommend Savour for a lovely, delicious, unrushed evening.

Best restaurant in Tallahassee and the surrounding area. Menu changes seasonally and is always amazing. Highly recommend making a reservation but if you arrive early, you can have full dinner service at the bar. They will take amazing care of you from start to finish. It is our go-to spot for special occasions or when we are looking for an amazing dinner out. The ambiance is romantic and you will feel well attended by everyone in the building. They have a specialty cocktail with proceeds for charity that changes monthly. Their cocktails are delicious and the presentation is on point. Foodie heaven in every course and beverage you get. Surprising dishes with flair never disappoint. I can't recommend this place enough. It's clear the owners not only care about the food, the service, and the ambiance but the entire dining experience. Picture shows the chop with turnips au gratin and grilled zucchini. I never imagined turnips could be prepared in such a way or that it would be my favorite side dish but it was remarkable! The bread pudding changes seasonally and every single one is fabulous. The peanut butter pie and key lime pie are also excellent. They keep us interested with the quality, variety and attention to detail. We've been eating here for years and will keep coming back.

Best restaurant in Tallahassee and the surrounding area. Menu changes seasonally and is always amazing. Highly recommend making a reservation but if you arrive early, you can have full dinner service at the bar. They will take amazing care of you from start to finish. It is our go-to spot for special occasions or when we are looking for an amazing dinner out. The ambiance is romantic and you will feel well attended by everyone in the building. They have a specialty cocktail with proceeds for charity that changes monthly. Their cocktails are delicious and the presentation is on point. Foodie heaven in every course and beverage you get. Surprising dishes with flair never disappoint. I can't recommend this place enough. It's clear the owners not only care about the food, the service, and the ambiance but the entire dining experience. Picture shows the chop with turnips au gratin and grilled zucchini. I never imagined turnips could be prepared in such a way or that it would be my favorite side dish but it was remarkable! The bread pudding changes seasonally and every single one is fabulous. The peanut butter pie and key lime pie are also excellent. They keep us interested with the quality, variety and attention to detail. We've been eating here for years and will keep coming back.

It is one of our favorite places in the known universe. The food is spectacular, something for everyone. The service is impeccable, but it goes way beyond that, super friendly and attentive. The owners are amazing, super friendly, not just to us, and other frequent guests, but even if it's your first time. If you're in Tallahassee and looking for one of the top 2 or 3 places for drinks, dinner, and deserts, then do yourself and your guests a favor. Go to Savour, but be forwarned, call ahead for reservations, or you may not get a table as they are almost always sold out. Had the pork chop last, fantastic, the wedge salad, and 2 (yes, 2) bananas foster flan along with the plum sorbet for desert.

It is one of our favorite places in the known universe. The food is spectacular, something for everyone. The service is impeccable, but it goes way beyond that, super friendly and attentive. The owners are amazing, super friendly, not just to us, and other frequent guests, but even if it's your first time. If you're in Tallahassee and looking for one of the top 2 or 3 places for drinks, dinner, and deserts, then do yourself and your guests a favor. Go to Savour, but be forwarned, call ahead for reservations, or you may not get a table as they are almost always sold out. Had the pork chop last, fantastic, the wedge salad, and 2 (yes, 2) bananas foster flan along with the plum sorbet for desert.

Just wanted to separate all the different factors in this restaurant. Service staff and bar tenders, and anyone walking around serving was amazing!! Super friendly, all made great conversations. They very inviting to new guests and made sure to attend to everyone coming in, and already seated. Loved them, especially Sam and Alex, the bartenders made the environment so much more fun and relaxed. Easily helped me out with drink requests and kept up small talk humorously. Food was ok, however it was way too salty for my liking. I couldn’t finish my Halibut, but the rest was still enjoyable. The drinks were amazing, and I enjoyed them a lot, coming from something not on the menu, Sam made a wonderful drink reminding me of a Spicy Socialite.

Just wanted to separate all the different factors in this restaurant. Service staff and bar tenders, and anyone walking around serving was amazing!! Super friendly, all made great conversations. They very inviting to new guests and made sure to attend to everyone coming in, and already seated. Loved them, especially Sam and Alex, the bartenders made the environment so much more fun and relaxed. Easily helped me out with drink requests and kept up small talk humorously. Food was ok, however it was way too salty for my liking. I couldn’t finish my Halibut, but the rest was still enjoyable. The drinks were amazing, and I enjoyed them a lot, coming from something not on the menu, Sam made a wonderful drink reminding me of a Spicy Socialite.