III Forks Steakhouse

Excellent food, ambiance, and service! One of my favorite place for steak in Jax. Today I tried their pork chop with balsamic drizzle and salad. Their salad is refreshing with the crisp green apple, blue cheese, spring mix, walnut bits, and light vinaigrette. The pork chop was tender and juicy and went well with the thick asparagus and mashed potatoes.

Excellent food, ambiance, and service! One of my favorite place for steak in Jax. Today I tried their pork chop with balsamic drizzle and salad. Their salad is refreshing with the crisp green apple, blue cheese, spring mix, walnut bits, and light vinaigrette. The pork chop was tender and juicy and went well with the thick asparagus and mashed potatoes.

Best dinning experience I've ever had.. the service was excellent, the food was excellent, the drinks were perfect and the atmosphere was excellent! Thank you so much for everything. I will be back the next time I'm in Jacksonville, Florida.

Best dinning experience I've ever had.. the service was excellent, the food was excellent, the drinks were perfect and the atmosphere was excellent! Thank you so much for everything. I will be back the next time I'm in Jacksonville, Florida.

Great! I had the pleasure of dining at this charming French steakhouse and would highly recommend a return visit. The ribeye I ordered was exceptional, served flambé to perfection. My guest's salmon steak was equally impressive. We also savored a delicious appetizer of succulent and flavorful scallops. To conclude our delightful dinner, we indulged in exquisite desserts that left us speechless. The presentation and taste were truly outstanding, earning a perfect 10 out of 10. A truly marvelous culinary experience. I thoroughly enjoyed every aspect of my dining experience, with the exception of the fried Brussels sprouts, which were slightly over-charred to my liking. I prefer my vegetables to retain their natural green color. Our server, Kelsey, was exceptional - a perfect blend of warmth and professionalism. Her recommendations were spot on, and every dish arrived as described, exceeding our expectations. A standout touch was the "weapon of choice" option, where we got to select our preferred steak knife. It was a delightful surprise. As someone who works in hospitality, I appreciate the attention to detail and phenomenal service. The manager's periodic check-ins to ensure we were enjoying our experience were a nice touch. Manager Katya's friendly conversation with us added a personal touch, making our evening even more special. Overall, we had a wonderful time with my friend, and I wish more restaurants shared this level of dedication to service. Thank you, and I wish you continued success. Your team truly deserves applause! Thank you for an exceptional dining experience. We need more establishments like yours, where outstanding service and attention to detail come together to create a truly memorable evening. Wishing you continued success and looking forward to our next visit!

Great! I had the pleasure of dining at this charming French steakhouse and would highly recommend a return visit. The ribeye I ordered was exceptional, served flambé to perfection. My guest's salmon steak was equally impressive. We also savored a delicious appetizer of succulent and flavorful scallops. To conclude our delightful dinner, we indulged in exquisite desserts that left us speechless. The presentation and taste were truly outstanding, earning a perfect 10 out of 10. A truly marvelous culinary experience. I thoroughly enjoyed every aspect of my dining experience, with the exception of the fried Brussels sprouts, which were slightly over-charred to my liking. I prefer my vegetables to retain their natural green color. Our server, Kelsey, was exceptional - a perfect blend of warmth and professionalism. Her recommendations were spot on, and every dish arrived as described, exceeding our expectations. A standout touch was the "weapon of choice" option, where we got to select our preferred steak knife. It was a delightful surprise. As someone who works in hospitality, I appreciate the attention to detail and phenomenal service. The manager's periodic check-ins to ensure we were enjoying our experience were a nice touch. Manager Katya's friendly conversation with us added a personal touch, making our evening even more special. Overall, we had a wonderful time with my friend, and I wish more restaurants shared this level of dedication to service. Thank you, and I wish you continued success. Your team truly deserves applause! Thank you for an exceptional dining experience. We need more establishments like yours, where outstanding service and attention to detail come together to create a truly memorable evening. Wishing you continued success and looking forward to our next visit!

Food was good not a wow factor tho but good for a steakhouse! We went on a Sunday at 450pm and was there till 6pm they only had one more table of two the rest of the restaurant was empty. We got the flaming young cooked medium, which was good. Just not the best I’ve ever had the sides of cream corn and six cheese. Potatoes were excellent and the free dessert for birthday was nice but the cake was dry. Service was excellent. Always checking up on us nonstop and the complementary valet was nice even though it wasn’t very busy.

Food was good not a wow factor tho but good for a steakhouse! We went on a Sunday at 450pm and was there till 6pm they only had one more table of two the rest of the restaurant was empty. We got the flaming young cooked medium, which was good. Just not the best I’ve ever had the sides of cream corn and six cheese. Potatoes were excellent and the free dessert for birthday was nice but the cake was dry. Service was excellent. Always checking up on us nonstop and the complementary valet was nice even though it wasn’t very busy.

Twice a disappointment. The first visit was underwhelming, however we decided to give them another go as they are one of the few “nice” restaurants open on a Sunday. Huge let down and we will NEVER return. The lobster bisque was so thick it was more a “gravy” than a “bisque”. It was also lukewarm at best. A visit to the powder room was the determining factor in our choice to NEVER return…so gross that I actually took pictures. I have been to gas station restrooms that were nicer and CLEANER. The sink was so dirty you would need to wash your hands if you washed your hands in there. 3 out of 3 stalls were gross, with 2 having waste inside the bowl and another with TP draped over the seat. The trashcan is GROSS! The waste bin built into the wall was even worse. It’s rusted with the lid broken and set inside. This is a mgmt issue and this is the “front of the house”. This is where they show their best face. I’m sure I would be horrified to know what their food lockers look like. It’s a firm no for us.

Twice a disappointment. The first visit was underwhelming, however we decided to give them another go as they are one of the few “nice” restaurants open on a Sunday. Huge let down and we will NEVER return. The lobster bisque was so thick it was more a “gravy” than a “bisque”. It was also lukewarm at best. A visit to the powder room was the determining factor in our choice to NEVER return…so gross that I actually took pictures. I have been to gas station restrooms that were nicer and CLEANER. The sink was so dirty you would need to wash your hands if you washed your hands in there. 3 out of 3 stalls were gross, with 2 having waste inside the bowl and another with TP draped over the seat. The trashcan is GROSS! The waste bin built into the wall was even worse. It’s rusted with the lid broken and set inside. This is a mgmt issue and this is the “front of the house”. This is where they show their best face. I’m sure I would be horrified to know what their food lockers look like. It’s a firm no for us.

I hosted my husband's 40th birthday at 3 Forks. To start, Diana was always available, regardless of when I contacted her—at home, at work, or at the park with her kids; she answered my calls. She made me feel comfortable and confident that the event would go smoothly. On the night of the event, Peter was an absolute delight to work with. He consistently ensured that everything was as discussed, popping into the room multiple times to make sure that our service and food were exactly how I wanted them. All of the servers were phenomenal. Georgia and Marissa are the two names that stand out, but we also had a wonderful server, whose name escapes me at the moment, who hosted us. He was consistently attentive and made sure we all had drinks as he noticed we were getting low. Katia, their sommelier, was so knowledgeable and eager to assist with the wine pairing. Overall, I’m so happy I chose 3 Forks to host my husband's birthday dinner. Many of our guests left saying it was one of the best dinners they’ve had, and some even went as far as to say it was the best steak they’ve had in Jacksonville. Thank you wholeheartedly to the entire team for making my husband's 40th birthday extra special.

I hosted my husband's 40th birthday at 3 Forks. To start, Diana was always available, regardless of when I contacted her—at home, at work, or at the park with her kids; she answered my calls. She made me feel comfortable and confident that the event would go smoothly. On the night of the event, Peter was an absolute delight to work with. He consistently ensured that everything was as discussed, popping into the room multiple times to make sure that our service and food were exactly how I wanted them. All of the servers were phenomenal. Georgia and Marissa are the two names that stand out, but we also had a wonderful server, whose name escapes me at the moment, who hosted us. He was consistently attentive and made sure we all had drinks as he noticed we were getting low. Katia, their sommelier, was so knowledgeable and eager to assist with the wine pairing. Overall, I’m so happy I chose 3 Forks to host my husband's birthday dinner. Many of our guests left saying it was one of the best dinners they’ve had, and some even went as far as to say it was the best steak they’ve had in Jacksonville. Thank you wholeheartedly to the entire team for making my husband's 40th birthday extra special.