Summit

Summit, a Forbes Travel Guide Four-Star Restaurant, brings chic American cuisine to life with a seasonally shifting menu. We had the pleasure of dining here for dinner during our stay at The Broadmoor. Summit sources fresh, local ingredients from their very own gardens and a network of passionate farmers for an experience that's exceptional yet familiar. We were seated in the main dining room and our server Roxanne ensured we had everything we needed while we dined. Roxanne was fabulous - she built rapport with us and created a memorable dining experience. She had a deep understanding of the menu and wine knowledge to recommended pairings based on the dishes we ordered & our preferences. She embodied all the grace & professionalism of dining at a Forbes Travel Guide Four-Star Restaurant. The Roasted Garlic & Gruyère Cheese Soufflé was made with Tuscan Kale, Roasted Garlic, & served alongside Stone Fruit and Pueblo Chile Jam. The airy soufflé had a rich, warm flavor from the gruyère cheese and roasted garlic. The kale balanced out the richness of the cheese and garlic with its earthy flavor. All of this was delightfully contrasted but the sweet tang of the jam. The Golden Beet & Tangerine Grain Salad was made with San Luis Valley Quinoa & Ancient Grains Tabbouleh Cara-Cara Orange & Beet Gelée, & Walnut Praline. This salad's presentation was lovely. The combination of textures, from the crunchy praline to the chewy grains and the smooth gelée, added a layer of interest. The Steak Frites were topped with Chimichurri, Herb Beef Jus, & served alongside Summit Fries. The steak was well-seasoned and cooked medium-rare. The herb beef jus was rich and added depth to the steak (it was also great to dip the fries in) We wanted to pair the steak with glasses of red wine and Roxanne had stellar recommendations. I had a glass of the Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California 2021. Ross had a glass of the Château Labastide Haute, Malbec, Cahors, France 2021. The Pan Roasted Verlasso Salmon was topped with Salmon Roe, Lemon Butter Sauce & served alongside Charred Rapini, & Autumn Vegetable Gratin. This was our favorite dish of the night. The salmon was flaky, buttery, and cooked to perfection. The lemon butter sauce was indulgent & creamy - it really enhanced the flavor of the salmon. The salmon roe that was in the sauce popped in our mouths adding a brine and texture variation we loved. The vegetable gratin was a comforting, delicious side. For Dessert we had the Banana Chai Sphere made with a Dark Chocolate Dome, Cake Croutons, Caramelized Banana Vanilla Chantilly, Vanilla Ice Cream, & Chai Anglaise. This was an interactive dessert and the chai anglaise was poured over the sphere right at the table.

Summit, a Forbes Travel Guide Four-Star Restaurant, brings chic American cuisine to life with a seasonally shifting menu. We had the pleasure of dining here for dinner during our stay at The Broadmoor. Summit sources fresh, local ingredients from their very own gardens and a network of passionate farmers for an experience that's exceptional yet familiar. We were seated in the main dining room and our server Roxanne ensured we had everything we needed while we dined. Roxanne was fabulous - she built rapport with us and created a memorable dining experience. She had a deep understanding of the menu and wine knowledge to recommended pairings based on the dishes we ordered & our preferences. She embodied all the grace & professionalism of dining at a Forbes Travel Guide Four-Star Restaurant. The Roasted Garlic & Gruyère Cheese Soufflé was made with Tuscan Kale, Roasted Garlic, & served alongside Stone Fruit and Pueblo Chile Jam. The airy soufflé had a rich, warm flavor from the gruyère cheese and roasted garlic. The kale balanced out the richness of the cheese and garlic with its earthy flavor. All of this was delightfully contrasted but the sweet tang of the jam. The Golden Beet & Tangerine Grain Salad was made with San Luis Valley Quinoa & Ancient Grains Tabbouleh Cara-Cara Orange & Beet Gelée, & Walnut Praline. This salad's presentation was lovely. The combination of textures, from the crunchy praline to the chewy grains and the smooth gelée, added a layer of interest. The Steak Frites were topped with Chimichurri, Herb Beef Jus, & served alongside Summit Fries. The steak was well-seasoned and cooked medium-rare. The herb beef jus was rich and added depth to the steak (it was also great to dip the fries in) We wanted to pair the steak with glasses of red wine and Roxanne had stellar recommendations. I had a glass of the Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California 2021. Ross had a glass of the Château Labastide Haute, Malbec, Cahors, France 2021. The Pan Roasted Verlasso Salmon was topped with Salmon Roe, Lemon Butter Sauce & served alongside Charred Rapini, & Autumn Vegetable Gratin. This was our favorite dish of the night. The salmon was flaky, buttery, and cooked to perfection. The lemon butter sauce was indulgent & creamy - it really enhanced the flavor of the salmon. The salmon roe that was in the sauce popped in our mouths adding a brine and texture variation we loved. The vegetable gratin was a comforting, delicious side. For Dessert we had the Banana Chai Sphere made with a Dark Chocolate Dome, Cake Croutons, Caramelized Banana Vanilla Chantilly, Vanilla Ice Cream, & Chai Anglaise. This was an interactive dessert and the chai anglaise was poured over the sphere right at the table.

I really liked this restaurant. The food was delicious and the service was exceptional! They have a vegetarian and vegan menu. The vegan menu has a few options. I tried the vegan risotto, which was excellent.

I really liked this restaurant. The food was delicious and the service was exceptional! They have a vegetarian and vegan menu. The vegan menu has a few options. I tried the vegan risotto, which was excellent.

By far, it was the best dining experience of which I've had the pleasure. Great stroke of luck we happened across them while attending an event in the convention center. With no reservation, they let us order at the bar, then moved us to a booth when they had a cancelation. Amazing food. Magnificent staff who go far above expectations. They make you feel like the center of their world. Extremely accommodating for both a wheelchair and food allergies. The chef even sat to talk with us to be sure everything was perfect. I would make the full day's drive just to eat here again.

By far, it was the best dining experience of which I've had the pleasure. Great stroke of luck we happened across them while attending an event in the convention center. With no reservation, they let us order at the bar, then moved us to a booth when they had a cancelation. Amazing food. Magnificent staff who go far above expectations. They make you feel like the center of their world. Extremely accommodating for both a wheelchair and food allergies. The chef even sat to talk with us to be sure everything was perfect. I would make the full day's drive just to eat here again.

Took my family to the Summit for my wife’s birthday. Great atmosphere, truly professional and friendly staff. The food was amazing. We had the stuffed egg plant pasta, the sablefish with artichoke soup, and our daughter had the kids menu. Only remembered to take photos of the desert but the meals were amazing.

Took my family to the Summit for my wife’s birthday. Great atmosphere, truly professional and friendly staff. The food was amazing. We had the stuffed egg plant pasta, the sablefish with artichoke soup, and our daughter had the kids menu. Only remembered to take photos of the desert but the meals were amazing.

My boyfriend and I have been going here for years - we decided to have a late Valentine’s Day dinner here last night. The food is so decadent and nothing is overly seasoned/spiced. The staff always makes sure to go the extra mile to make your table feel special! The one thing is that our dinner ended up taking over three hours doing the six-course chef sampler (8:30 pm reservation and left at 11:30 pm). All the food is made fresh, adjusted by season fruits/vegetables, and any dietary restrictions! They certainly made our Valentine’s Day special! We just weren’t anticipating dinner lasting so long and us getting home so late. Be sure to enjoy this restaurant with no kind of time sensitive plans after the fact because you will be exhausted from all the wonderful food after! Otherwise, we will definitely return again!

My boyfriend and I have been going here for years - we decided to have a late Valentine’s Day dinner here last night. The food is so decadent and nothing is overly seasoned/spiced. The staff always makes sure to go the extra mile to make your table feel special! The one thing is that our dinner ended up taking over three hours doing the six-course chef sampler (8:30 pm reservation and left at 11:30 pm). All the food is made fresh, adjusted by season fruits/vegetables, and any dietary restrictions! They certainly made our Valentine’s Day special! We just weren’t anticipating dinner lasting so long and us getting home so late. Be sure to enjoy this restaurant with no kind of time sensitive plans after the fact because you will be exhausted from all the wonderful food after! Otherwise, we will definitely return again!

We couldn't have been happier with our wonderful meal. The pork chops were the best my husband ever had and my chicken had an amazing tangy sauce. Drew, our server, was so attentive and knowledgeable about the menu. We had a group of eight and the atmosphere in our back corner was perfect to be able to hear each other for conversations. What a special night!!! Bonus getting to walk around to see the beautiful Christmas lights!!

We couldn't have been happier with our wonderful meal. The pork chops were the best my husband ever had and my chicken had an amazing tangy sauce. Drew, our server, was so attentive and knowledgeable about the menu. We had a group of eight and the atmosphere in our back corner was perfect to be able to hear each other for conversations. What a special night!!! Bonus getting to walk around to see the beautiful Christmas lights!!

Good food. Very attentive service. Can't say anything would cause me to return at these prices. Seems geared to people with company expenses accounts. Also had a bit of corporate vibe, not very personable.

Good food. Very attentive service. Can't say anything would cause me to return at these prices. Seems geared to people with company expenses accounts. Also had a bit of corporate vibe, not very personable.