Lolinda

Whenever I am craving steak and don’t want to do it myself I go here. I always order extra Chimichurri It is just so divine. The steak is simple—- high quality meaning coming from grass fed organic source and is cooked to perfection leaving it crisp exterior with soft juicy interior. Look at the photos we ordered basically every type of cut 🤓

Whenever I am craving steak and don’t want to do it myself I go here. I always order extra Chimichurri It is just so divine. The steak is simple—- high quality meaning coming from grass fed organic source and is cooked to perfection leaving it crisp exterior with soft juicy interior. Look at the photos we ordered basically every type of cut 🤓

The squid was very good and tender. The pork chop was beyond expectation, juicy, flavourful and well balanced. The severs are very attentive. Tables are quite spacious and definitely would come back.

The squid was very good and tender. The pork chop was beyond expectation, juicy, flavourful and well balanced. The severs are very attentive. Tables are quite spacious and definitely would come back.

If you are looking for an authentic Argentinian food experience in San Francisco, check out Lolinda! It is a very chic, two-story restaurant in the Mission, and is busy every night of the week. Be sure to make a reservation in advance, especially with a larger group! I've been a couple times now and have always enjoyed the dining experience there. Here are some of my recommendations for what to order: * Ojo de bife - rib eye steak (4/5 stars, $56): one of the best cuts of meat you can get at any Argentinian restaurant. It was delicious at Lolinda. Order it medium rare! It's beautifully sliced for you when served. * Chorizo - sausage (4/5 stars, $12): always need to order the chorizo when you go to an Argentinian steakhouse. Flavor on this chorizo is solid. * Pulpo gallega - Spanish octopus (4.5/5 stars, $19): if you like grilled octopus with a little bit of a spicy kick to it, order the pulpo. * Croquetas (4/5 stars, $9): the aioli served with the croquetas is delicious. Nice crunchy texture! * Empanadas de carne (3/5 stars, $12): empanadas were just ok here. Focus on the other dishes. * Churros (4.5/5 stars, $11): The texture of these churros is awesome. And it's served with 2 different dipping sauces (chocolate and dulce de leche). * Cookies and milk (4/5 stars, $11): if you know what alfajores are, it's a traditional Argentinian dessert. Overall, a fantastic dining experience. Go with a small group so you can try out multiple dishes. I wish you could see where they were grilling the meats as that is such a cool experience in a traditional parilla in Argentina. It's as authentic of an experience as you are going to get in California.

If you are looking for an authentic Argentinian food experience in San Francisco, check out Lolinda! It is a very chic, two-story restaurant in the Mission, and is busy every night of the week. Be sure to make a reservation in advance, especially with a larger group! I've been a couple times now and have always enjoyed the dining experience there. Here are some of my recommendations for what to order: * Ojo de bife - rib eye steak (4/5 stars, $56): one of the best cuts of meat you can get at any Argentinian restaurant. It was delicious at Lolinda. Order it medium rare! It's beautifully sliced for you when served. * Chorizo - sausage (4/5 stars, $12): always need to order the chorizo when you go to an Argentinian steakhouse. Flavor on this chorizo is solid. * Pulpo gallega - Spanish octopus (4.5/5 stars, $19): if you like grilled octopus with a little bit of a spicy kick to it, order the pulpo. * Croquetas (4/5 stars, $9): the aioli served with the croquetas is delicious. Nice crunchy texture! * Empanadas de carne (3/5 stars, $12): empanadas were just ok here. Focus on the other dishes. * Churros (4.5/5 stars, $11): The texture of these churros is awesome. And it's served with 2 different dipping sauces (chocolate and dulce de leche). * Cookies and milk (4/5 stars, $11): if you know what alfajores are, it's a traditional Argentinian dessert. Overall, a fantastic dining experience. Go with a small group so you can try out multiple dishes. I wish you could see where they were grilling the meats as that is such a cool experience in a traditional parilla in Argentina. It's as authentic of an experience as you are going to get in California.

Great Atmosphere and specialty drinks. The food was amazing, especially the mixed seafood ceviche and filet mignon. Service was great as both the waiter and bartenders were really nice and knowledgeable about everything on the menu. Great spot for a hangout with friends.

Great Atmosphere and specialty drinks. The food was amazing, especially the mixed seafood ceviche and filet mignon. Service was great as both the waiter and bartenders were really nice and knowledgeable about everything on the menu. Great spot for a hangout with friends.

Always a hit! The food is pretty tasty, the atmosphere is great, the service, fantastic. Great for big groups or a romantic date. Will be back again and again.

Always a hit! The food is pretty tasty, the atmosphere is great, the service, fantastic. Great for big groups or a romantic date. Will be back again and again.

Great place! Food was very good, empanadas were the star of the show, I think the chimichurri is one of the best I have had in US. Have to give 3 stars on Atmosphere since there was no music as it was not working.

Great place! Food was very good, empanadas were the star of the show, I think the chimichurri is one of the best I have had in US. Have to give 3 stars on Atmosphere since there was no music as it was not working.

The atmosphere, food, and service here is exceptional. It is so much grander on the inside than you would expect from the obscure outside. My friend and I got the steak for two, along with the sautéed kale. We received excellent recommendations for wine. The best part was the friendly and down-to-earth service. The experience was luxurious without being pretentious. Highly recommend.

The atmosphere, food, and service here is exceptional. It is so much grander on the inside than you would expect from the obscure outside. My friend and I got the steak for two, along with the sautéed kale. We received excellent recommendations for wine. The best part was the friendly and down-to-earth service. The experience was luxurious without being pretentious. Highly recommend.

My favorite bartender is Adriana. Wow, I can hardly believe I've never taken the time to write a review for this amazing place. I've visited more than 20 times, and every single experience has been nothing short of extraordinary. The food here is absolutely delectable, and I have to say, the pork chop is hands down the best I've ever tasted in my entire life. The ambiance is perfect, whether you're planning a romantic date night or just looking to pop in solo and grab a seat at the bar. The atmosphere is warm and inviting, making it an ideal spot for any occasion.

My favorite bartender is Adriana. Wow, I can hardly believe I've never taken the time to write a review for this amazing place. I've visited more than 20 times, and every single experience has been nothing short of extraordinary. The food here is absolutely delectable, and I have to say, the pork chop is hands down the best I've ever tasted in my entire life. The ambiance is perfect, whether you're planning a romantic date night or just looking to pop in solo and grab a seat at the bar. The atmosphere is warm and inviting, making it an ideal spot for any occasion.