Red Tracton's Steakhouse

This place is a blast from the past. Amazing food with super attentive and nice staff in a restaurant with old school vibes. We had rib roast, filet mignon, lobster, loaded potatoes, wedge salad with delicious cocktails. Everything was cooked and prepared perfectly. Family friendly. Highly recommend.

This place is a blast from the past. Amazing food with super attentive and nice staff in a restaurant with old school vibes. We had rib roast, filet mignon, lobster, loaded potatoes, wedge salad with delicious cocktails. Everything was cooked and prepared perfectly. Family friendly. Highly recommend.

I've been here many times and it never disappoints. Cozy steakhouse vibes, great food, and the bar area is very fun always with a piano man playing requests. My office had their holiday party here last year and it was a huge hit with all who attended. Highly recommend!

I've been here many times and it never disappoints. Cozy steakhouse vibes, great food, and the bar area is very fun always with a piano man playing requests. My office had their holiday party here last year and it was a huge hit with all who attended. Highly recommend!

This place is so legit. The food is super authentic Mexican, the drinks are clean, and on point. All around amazing food, for a VERY good value. Shout out to Francisco and Paco for the amazing service and food!!

This place is so legit. The food is super authentic Mexican, the drinks are clean, and on point. All around amazing food, for a VERY good value. Shout out to Francisco and Paco for the amazing service and food!!

First timer. Atmosphere fantastic. Service at the table was good. Had a whiskey sour and it was horrible. No alcohol and no foamed egg white. All sweet and sour mix For as old as this place is and the history you have to know how to make real cocktails. Overpriced is an understatement. Had the scallops wrapped in bacon three of them $60 cmon now. They smelled fishy. Fresh seafood does not smell. Definitely overpriced and will not come back. Make the prices reasonable work on making great cocktails to make us want to come back and rave about the place. Love all the history and pictures.

First timer. Atmosphere fantastic. Service at the table was good. Had a whiskey sour and it was horrible. No alcohol and no foamed egg white. All sweet and sour mix For as old as this place is and the history you have to know how to make real cocktails. Overpriced is an understatement. Had the scallops wrapped in bacon three of them $60 cmon now. They smelled fishy. Fresh seafood does not smell. Definitely overpriced and will not come back. Make the prices reasonable work on making great cocktails to make us want to come back and rave about the place. Love all the history and pictures.

On the 19th of December we went to this restaurant for dinner. I ordered my steak medium well when they brought it it was rare. I asked for it to be cooked and when she brought the steak back it was black charcoal it was so overcooked. The baked potato was supposed to be loaded and all it had in it was bacon bits. It tasted terrible it was just a very big russet potato. It tasted like it had been cooked in a microwave. I do not recommend this restaurant. The prices are ridiculously high for such horrible cooking. Needless to say I will never go there again.

On the 19th of December we went to this restaurant for dinner. I ordered my steak medium well when they brought it it was rare. I asked for it to be cooked and when she brought the steak back it was black charcoal it was so overcooked. The baked potato was supposed to be loaded and all it had in it was bacon bits. It tasted terrible it was just a very big russet potato. It tasted like it had been cooked in a microwave. I do not recommend this restaurant. The prices are ridiculously high for such horrible cooking. Needless to say I will never go there again.

They had great fried chicken, their salad is great especially with their ranch, the filet mignon didn't have any flavor. Supposed of be topped with clarified butter, and cooked with sea salt and pepper couldn't taste any of that. Had to season myself at the table. If you don't like mushrooms make sure you mention you don't want them because the filet i ordered had mushrooms on the plate which I didn't order. The peppercorn sauce was bland. The mashed potatoes and gravy was bland, green beans were great, cornbread was just ok the honey helped it, Service was great. Was hoping all the food would of been outstanding especially the steaks but for me it wasn't. And I am a steak connoisseur so steaks I know.

They had great fried chicken, their salad is great especially with their ranch, the filet mignon didn't have any flavor. Supposed of be topped with clarified butter, and cooked with sea salt and pepper couldn't taste any of that. Had to season myself at the table. If you don't like mushrooms make sure you mention you don't want them because the filet i ordered had mushrooms on the plate which I didn't order. The peppercorn sauce was bland. The mashed potatoes and gravy was bland, green beans were great, cornbread was just ok the honey helped it, Service was great. Was hoping all the food would of been outstanding especially the steaks but for me it wasn't. And I am a steak connoisseur so steaks I know.

Came here on a Friday night and I actually enjoyed the atmosphere. Nice cozy restaurant with a separate room for entertainment and of course the bar. The main dining room has a lot tables and booths. We opt to sit at the bar. I loved and enjoyed the piano man. Great selection of songs to sing and dance to. Our server (I think Robin) was very nice. 5 Stars for her. The prices are a bit high and the food is served in large portions. My friends and I should've just ordered salads and 1 entree. The french fries, which was my friends side dish was huge serving. Food: 16 OZ Double Bone French Cut Pork Chop with Baked Potato My friends ordered the Fresh Ground Sirloin Steak and Seafood Pasta. Personally speaking, the food was meh. It was just okay and not great. Again the portions are huge. I'd probably return for drinks and appetizers when the Piano guy is there.

Came here on a Friday night and I actually enjoyed the atmosphere. Nice cozy restaurant with a separate room for entertainment and of course the bar. The main dining room has a lot tables and booths. We opt to sit at the bar. I loved and enjoyed the piano man. Great selection of songs to sing and dance to. Our server (I think Robin) was very nice. 5 Stars for her. The prices are a bit high and the food is served in large portions. My friends and I should've just ordered salads and 1 entree. The french fries, which was my friends side dish was huge serving. Food: 16 OZ Double Bone French Cut Pork Chop with Baked Potato My friends ordered the Fresh Ground Sirloin Steak and Seafood Pasta. Personally speaking, the food was meh. It was just okay and not great. Again the portions are huge. I'd probably return for drinks and appetizers when the Piano guy is there.

My husband and I have been coming here for a decade? Last night was our last night I think. The room was very full with large parties, which surely had reservations (a couple were birthday parties & corporate so they should have known in advance to have more than one waitress is my point)…but only one waitress. My husband ordered a steak and was left to eat it with his butter knife. Also, they never brought his $17 side of broccolini. The wedge salad I got had so much red onion in it I couldn’t eat more than a couple bites (and I LOVE red onions too…) I was never able to order more than one drink because the waitress was so slammed, and it was my birthday so that was unfortunate. Unfortunately between the service and prices the juice is no longer worth the squeeze. No one should have to eat a $50+ steak with a butter knife.

My husband and I have been coming here for a decade? Last night was our last night I think. The room was very full with large parties, which surely had reservations (a couple were birthday parties & corporate so they should have known in advance to have more than one waitress is my point)…but only one waitress. My husband ordered a steak and was left to eat it with his butter knife. Also, they never brought his $17 side of broccolini. The wedge salad I got had so much red onion in it I couldn’t eat more than a couple bites (and I LOVE red onions too…) I was never able to order more than one drink because the waitress was so slammed, and it was my birthday so that was unfortunate. Unfortunately between the service and prices the juice is no longer worth the squeeze. No one should have to eat a $50+ steak with a butter knife.