Morton's The Steakhouse

Went for restaurant week and it was great value for the money! I feel like the food at this restaurant needs to come with instructions lol the bread despite being delicious was very messy to eat and same with the wedge salad. BUT! 10/10 on the drinks and filet mignon! Ryan our waiter was very honest and kind. He made our experience great!

Went for restaurant week and it was great value for the money! I feel like the food at this restaurant needs to come with instructions lol the bread despite being delicious was very messy to eat and same with the wedge salad. BUT! 10/10 on the drinks and filet mignon! Ryan our waiter was very honest and kind. He made our experience great!

My fiance and I came for the restaurant week special. We both got the 3-course meal. I recommend the double pork chop and the wagyu meatball. All of the food was cooked to perfection! Our server was Brian, and he provided outstanding service. He is very polite and has a great sense of humor. Great set up and atmosphere!

My fiance and I came for the restaurant week special. We both got the 3-course meal. I recommend the double pork chop and the wagyu meatball. All of the food was cooked to perfection! Our server was Brian, and he provided outstanding service. He is very polite and has a great sense of humor. Great set up and atmosphere!

We came during restaurant week and had a starter, main, and dessert for $65! Such a great deal. The wedge salad had a ton of blue cheese (a major plus) and the steaks were cooked perfectly. A good dirty martini and a large wine list too.

We came during restaurant week and had a starter, main, and dessert for $65! Such a great deal. The wedge salad had a ton of blue cheese (a major plus) and the steaks were cooked perfectly. A good dirty martini and a large wine list too.

Wow the food and service here were fantastic. I had a glass of red wine and we started with meatball appetizer and lobster bisque. We had the filet mignon (medium) and lobster tail. We had smoked gouda bacon au gratin potatoes and truffled cream corn. We shared the signature hot chocolate cake. All the food was fantastic! The waiter was really nice and helpful with recommendations. The restaurant is gorgeous and we had a great time. It was a splurge, but we felt like quality, quantity and service were well worth the expense. We will be back!

Wow the food and service here were fantastic. I had a glass of red wine and we started with meatball appetizer and lobster bisque. We had the filet mignon (medium) and lobster tail. We had smoked gouda bacon au gratin potatoes and truffled cream corn. We shared the signature hot chocolate cake. All the food was fantastic! The waiter was really nice and helpful with recommendations. The restaurant is gorgeous and we had a great time. It was a splurge, but we felt like quality, quantity and service were well worth the expense. We will be back!

Our server Nick is prompting this review. He provided outstanding customer service (5 stars for him), very eager to please without being overly attentive, helpful regarding the menu choices, and just a really nice guy! The scallops wrapped in bacon were melt-in-your-mouth goodness. I will return just for the Keylime pie and will be happy ordering a slice and eating it at the bar with nothing else. We left with 3 loaves of their famous onion bread. Much to my dismay, the tomahawk steak did not blow my socks off. I’ve had my share of high quality meat over the decades, and this wasn’t one of them. Don’t get me wrong, it was average, and just lacked flavor and tenderness. Very sad considering they are known for their steaks. In all, had a great night out with friends with some delicious food and impeccable customer service! Little side note, some of the picture frames hanging in the main dining room need straightening. I don’t mean this sarcastically, I just pay attention to detail.

Our server Nick is prompting this review. He provided outstanding customer service (5 stars for him), very eager to please without being overly attentive, helpful regarding the menu choices, and just a really nice guy! The scallops wrapped in bacon were melt-in-your-mouth goodness. I will return just for the Keylime pie and will be happy ordering a slice and eating it at the bar with nothing else. We left with 3 loaves of their famous onion bread. Much to my dismay, the tomahawk steak did not blow my socks off. I’ve had my share of high quality meat over the decades, and this wasn’t one of them. Don’t get me wrong, it was average, and just lacked flavor and tenderness. Very sad considering they are known for their steaks. In all, had a great night out with friends with some delicious food and impeccable customer service! Little side note, some of the picture frames hanging in the main dining room need straightening. I don’t mean this sarcastically, I just pay attention to detail.

Server was kind. Nice atmosphere. Dress code does not seem to be strictly enforced, which could be a pro or a con depending on your preference. Free onion bread was quite tasty. The 16 oz ribeye had an incredible crust on it. The steaks don't come with any sides, but the portions are so big you will be stuffed regardless so it's not really a problem (other than forgoing a balanced diet). The only quibble is that I had to wait about half an hour after finishing up before I was able to pay the bill and leave. I imagine this is less of a problem if you're with someone else but it's a bit awkward to be sitting around as a solo diner.

Server was kind. Nice atmosphere. Dress code does not seem to be strictly enforced, which could be a pro or a con depending on your preference. Free onion bread was quite tasty. The 16 oz ribeye had an incredible crust on it. The steaks don't come with any sides, but the portions are so big you will be stuffed regardless so it's not really a problem (other than forgoing a balanced diet). The only quibble is that I had to wait about half an hour after finishing up before I was able to pay the bill and leave. I imagine this is less of a problem if you're with someone else but it's a bit awkward to be sitting around as a solo diner.

This upscale restaurant offers a fantastic dining experience, though it comes with a high price tag. Expect to spend well into the hundreds for a meal for two, especially if you order steak and wine. The service is efficient, with a team-oriented staff, though our waiter spoke a bit fast—almost like a salesperson. The atmosphere is warm and inviting, making it a great spot for a special night out. Parking can be tricky, but valet service is available for $22. Conveniently located near Harbor Blvd, this restaurant provides easy access to the Convention Center, making it a great choice for business travelers and event attendees. If you're looking for high-quality food and exceptional service near the Anaheim Convention Center, this is a solid choice—just be prepared for the price!

This upscale restaurant offers a fantastic dining experience, though it comes with a high price tag. Expect to spend well into the hundreds for a meal for two, especially if you order steak and wine. The service is efficient, with a team-oriented staff, though our waiter spoke a bit fast—almost like a salesperson. The atmosphere is warm and inviting, making it a great spot for a special night out. Parking can be tricky, but valet service is available for $22. Conveniently located near Harbor Blvd, this restaurant provides easy access to the Convention Center, making it a great choice for business travelers and event attendees. If you're looking for high-quality food and exceptional service near the Anaheim Convention Center, this is a solid choice—just be prepared for the price!