Del Frisco's Double Eagle Steakhouse

As I would expect, I enjoyed very much my dinner at Del Frisco. Nice decoration with a quiet atmosphere, the team was very attentive and addressed all my requests. The bone-in ribeye was incredibly tasty. I asked it rare and it was perfectly prepared. The wild mushrooms were pretty good too!

As I would expect, I enjoyed very much my dinner at Del Frisco. Nice decoration with a quiet atmosphere, the team was very attentive and addressed all my requests. The bone-in ribeye was incredibly tasty. I asked it rare and it was perfectly prepared. The wild mushrooms were pretty good too!

I recently had the pleasure of dining at Del Friscos where Gaven was our server, and I must say, the experience was outstanding. From the moment we were seated, Gaven's warm and friendly demeanor set the tone for a fantastic dining experience. He was attentive, knowledgeable about the menu, and went above and beyond to ensure that our dining experience was top-notch. Not only was the service exceptional, but the food was also absolutely delicious. Every dish that we ordered was thoughtfully prepared, flavorful, and beautifully presented. From the appetizers to the main course to dessert, each bite was a culinary delight that left us wanting more. The BUTTER CAKE IS A MUST! If you're looking for a place with great food and excellent service, be sure to visit Del Friscos and ask for Gaven as your server. You won't be disappointed!!!

I recently had the pleasure of dining at Del Friscos where Gaven was our server, and I must say, the experience was outstanding. From the moment we were seated, Gaven's warm and friendly demeanor set the tone for a fantastic dining experience. He was attentive, knowledgeable about the menu, and went above and beyond to ensure that our dining experience was top-notch. Not only was the service exceptional, but the food was also absolutely delicious. Every dish that we ordered was thoughtfully prepared, flavorful, and beautifully presented. From the appetizers to the main course to dessert, each bite was a culinary delight that left us wanting more. The BUTTER CAKE IS A MUST! If you're looking for a place with great food and excellent service, be sure to visit Del Friscos and ask for Gaven as your server. You won't be disappointed!!!

my fiance and I wanted to have our date night and did not make reservations anywhere. he always says tell the first goes somehow is always available for last minute reservations, and we got lucky that it was. even more lucky we decided to sit on the patio which apparently everyone else thought it would be too cold for so it ended up being just us for essentially our whole meal! the patio is very well heated and enclosed enough where you don't feel any of the cold outside, you overlook the water and it's so beautiful and intimate. our great experience doesn't stop there, or service was amazing, our server was very knowledgeable, tentative, and sweet. we ordered a variety of dishes starting off with a caviar which tasted amazing. we both ordered the ribeye steak medium cooked since they usually undercook their steaks. we got a side of mac and cheese lobster, broccolini, and their mushrooms. we ordered their Paloma which was interesting because it has tequila and Mezcal in it, if your Mezcal lover definitely recommend trying this. overall this is a great, fine dining Steakhouse for date night in downtown over the waterfront.

my fiance and I wanted to have our date night and did not make reservations anywhere. he always says tell the first goes somehow is always available for last minute reservations, and we got lucky that it was. even more lucky we decided to sit on the patio which apparently everyone else thought it would be too cold for so it ended up being just us for essentially our whole meal! the patio is very well heated and enclosed enough where you don't feel any of the cold outside, you overlook the water and it's so beautiful and intimate. our great experience doesn't stop there, or service was amazing, our server was very knowledgeable, tentative, and sweet. we ordered a variety of dishes starting off with a caviar which tasted amazing. we both ordered the ribeye steak medium cooked since they usually undercook their steaks. we got a side of mac and cheese lobster, broccolini, and their mushrooms. we ordered their Paloma which was interesting because it has tequila and Mezcal in it, if your Mezcal lover definitely recommend trying this. overall this is a great, fine dining Steakhouse for date night in downtown over the waterfront.

The server was very attentive, he was great. We started with the Shanghai calamari- very tasteful and for drinks- 24k margarita. I really was looking towards a great dinner till we got our tasteless dry with no flavor steak, creamy way too creamy corn with no flavor and the DRY BURNT, not roasted but bitter mushroom that we did not even touch! We pretty much just had the drink and the calamari. We walked in hungry and walked out starving. I am not sure what happened to this place but definitely not going back.

The server was very attentive, he was great. We started with the Shanghai calamari- very tasteful and for drinks- 24k margarita. I really was looking towards a great dinner till we got our tasteless dry with no flavor steak, creamy way too creamy corn with no flavor and the DRY BURNT, not roasted but bitter mushroom that we did not even touch! We pretty much just had the drink and the calamari. We walked in hungry and walked out starving. I am not sure what happened to this place but definitely not going back.

Definitely recommend this place for rooftop dining, a family outing or a romantic date. We indulged in the famous addictive melt in your mouth bread and toasted to the best espresso martinis in the city. The combination of their seafood and steak selection is unparalleled. The thick cut bacon that’s sous vide for two days and dressed in a smoked bourbon molasses sauce is unlike anything we’ve ever tried. A special thank you management team, Peter, who was remarkable in making sure our evening was top tier, from making the reservation to continuously checking on us to make sure the service and was up to standards. He also recommended the perfect wine selection to pair with the dishes. Thank you Riley for the kindness and humor while delivering bread to us multiple times, warning us how we may eat a whole loaf to ourselves (which we did) & to the amazing talent, our ears are still ringing with joy and we can’t wait to hear you again! I can’t thank you all enough for making our night unforgettable.

Definitely recommend this place for rooftop dining, a family outing or a romantic date. We indulged in the famous addictive melt in your mouth bread and toasted to the best espresso martinis in the city. The combination of their seafood and steak selection is unparalleled. The thick cut bacon that’s sous vide for two days and dressed in a smoked bourbon molasses sauce is unlike anything we’ve ever tried. A special thank you management team, Peter, who was remarkable in making sure our evening was top tier, from making the reservation to continuously checking on us to make sure the service and was up to standards. He also recommended the perfect wine selection to pair with the dishes. Thank you Riley for the kindness and humor while delivering bread to us multiple times, warning us how we may eat a whole loaf to ourselves (which we did) & to the amazing talent, our ears are still ringing with joy and we can’t wait to hear you again! I can’t thank you all enough for making our night unforgettable.

I came here for my birthday, where I was treated with gift cards to pay for my dinner. On Landrys website it shows this restaurant and on the face of the card, so you’d assume it was covered by my gift card. It wasn’t, but that’s after we have eaten. In very fine print on the back it states this specific restaurant is excluded. Imagine not being able to afford the bill and someone treats you to this gift card and you are left with a large bill… seems to be very misleading and odd. (See picture) The food was great. The service wasn’t as good as you would expect for a “high end” restaurant. Also, right off the bat we could tell there was something else going on in the restaurant…. we waited for about an hour for our food, our waiter told us about a 100 person party down stairs. We sure felt important, not. Thanks for leaving the birthday boy to pay the bill.

I came here for my birthday, where I was treated with gift cards to pay for my dinner. On Landrys website it shows this restaurant and on the face of the card, so you’d assume it was covered by my gift card. It wasn’t, but that’s after we have eaten. In very fine print on the back it states this specific restaurant is excluded. Imagine not being able to afford the bill and someone treats you to this gift card and you are left with a large bill… seems to be very misleading and odd. (See picture) The food was great. The service wasn’t as good as you would expect for a “high end” restaurant. Also, right off the bat we could tell there was something else going on in the restaurant…. we waited for about an hour for our food, our waiter told us about a 100 person party down stairs. We sure felt important, not. Thanks for leaving the birthday boy to pay the bill.

The steak was good but not my best. The food is delicious and we had so much fun seating at the bar. The bartender was super helpful and attentive. We had a wonderful date.

The steak was good but not my best. The food is delicious and we had so much fun seating at the bar. The bartender was super helpful and attentive. We had a wonderful date.

After running LA Marathon, I was famished and this was the first restaurant I encountered on Century City. I decided not to look any farther. The location ( except for the steep steps up) was perfect! The seating seemed comfortable, almost homey yet the place was sophisticated enough for the wine connoisseur or just a hungry lady like me who only care for any food that can be available. Surprise, the boiled garlic oyster was superb in taste served in 5 oyster shells and my Prime Rib Steak was rich in flavor! I had mashed potatoes on the side and even that, didn’t fail. For someone on the hunt for affordable meals, this is a royal treat specially after burning 2,700 calories on that 26.2 miles! If you’re in the area, give this place a try. Service was friendly and speedy , food was amazing, just bring your cc’s ! :)

After running LA Marathon, I was famished and this was the first restaurant I encountered on Century City. I decided not to look any farther. The location ( except for the steep steps up) was perfect! The seating seemed comfortable, almost homey yet the place was sophisticated enough for the wine connoisseur or just a hungry lady like me who only care for any food that can be available. Surprise, the boiled garlic oyster was superb in taste served in 5 oyster shells and my Prime Rib Steak was rich in flavor! I had mashed potatoes on the side and even that, didn’t fail. For someone on the hunt for affordable meals, this is a royal treat specially after burning 2,700 calories on that 26.2 miles! If you’re in the area, give this place a try. Service was friendly and speedy , food was amazing, just bring your cc’s ! :)