Biancoverde at Hotel Mac Restaurant

Ever since we moved to the Bay I’ve been wanting to try this place. But it closed down during Covid and then opened under new ownership. Let me say our first experience did not disappoint. Cocktails were unique tasty and strong. Food was top notch. Wifey got the beet salad with salmon and couldn’t stop raving about it. I got pizza and it was really good (that’s after coming back this week from the east coast where great pizza is at a surplus). Vibe and service was exceptional. 🙌

Ever since we moved to the Bay I’ve been wanting to try this place. But it closed down during Covid and then opened under new ownership. Let me say our first experience did not disappoint. Cocktails were unique tasty and strong. Food was top notch. Wifey got the beet salad with salmon and couldn’t stop raving about it. I got pizza and it was really good (that’s after coming back this week from the east coast where great pizza is at a surplus). Vibe and service was exceptional. 🙌

We enjoyed the food and atmosphere. Can't remember exactly what we had...looks like my hubby had lasagna and i had some white fish...The desert was pumpkin cheese cake..Our server was polite and patient.The bartender did a fantastic job on the mixed drink ..:) would go back...

We enjoyed the food and atmosphere. Can't remember exactly what we had...looks like my hubby had lasagna and i had some white fish...The desert was pumpkin cheese cake..Our server was polite and patient.The bartender did a fantastic job on the mixed drink ..:) would go back...

Absolutely classic old school atmosphere with great food. Sat at the bar and had the East Brothers Pilsner. Had the minestrone soup and salmon. Love the Pacific Snapper too. Have had it numerous times in the past. Always delicious too. Highly recommend.

Absolutely classic old school atmosphere with great food. Sat at the bar and had the East Brothers Pilsner. Had the minestrone soup and salmon. Love the Pacific Snapper too. Have had it numerous times in the past. Always delicious too. Highly recommend.

Super solid seafood really loved my muscles Great friendly staff in such a cool old building really kind of the anchor of Point Richmond in some ways so happy to see it going strong again

Super solid seafood really loved my muscles Great friendly staff in such a cool old building really kind of the anchor of Point Richmond in some ways so happy to see it going strong again

Came in this evening and had an amazing experience. Our server Angie was so attentive and made sure we had everything we needed. The fettucini pesto was a 10/10! Def coming back

Came in this evening and had an amazing experience. Our server Angie was so attentive and made sure we had everything we needed. The fettucini pesto was a 10/10! Def coming back

The heritage building is so charming and retro. Several different levels and rooms make it feel very intimate. I had an eggplant lasagna which was excellent, and my fellow diners were also pleased with their food.

The heritage building is so charming and retro. Several different levels and rooms make it feel very intimate. I had an eggplant lasagna which was excellent, and my fellow diners were also pleased with their food.

It was a birthday dinner but we went there at 4:45 noticed the weekly crowd comes later. Th red snapper and salmon bowl with h penne pasta was perfect and oh yes the minestrone soup was divine! Then came dessert coconut cake and bread pudding! Wow

It was a birthday dinner but we went there at 4:45 noticed the weekly crowd comes later. Th red snapper and salmon bowl with h penne pasta was perfect and oh yes the minestrone soup was divine! Then came dessert coconut cake and bread pudding! Wow

Ordered the penne alla vodka. It was yummy, but definitely overpriced. I can easily get the same for better quality and a cheaper price. I ordered spaghetti alfredo with prosciutto and it was extremely oily. Their panna cotta was also not that good. Everything is very up-charged and low quality.

Ordered the penne alla vodka. It was yummy, but definitely overpriced. I can easily get the same for better quality and a cheaper price. I ordered spaghetti alfredo with prosciutto and it was extremely oily. Their panna cotta was also not that good. Everything is very up-charged and low quality.