
Porterhouse Bourbon & Bones
223 Richmond St, El Segundo, CA 90245
About Porterhouse Bourbon & Bones - steak house in Inglewood, California
Customer Review Summary
Porterhouse Bourbon & Bones offers an outstanding dining experience with a fantastic atmosphere, exceptional food, and knowledgeable staff. The 12 oz Wagyu New York steak is particularly praised for its perfect cooking and flavor. Service is attentive and passionate, with staff making excellent recommendations and ensuring a welcoming environment. The restaurant features a cozy and elegant setting, ideal for both intimate dinners and larger groups. Appetizers like homemade Caesar salad and fried oysters receive high marks, while main dishes such as ribeye and Chilean sea bass impress with their flavors and preparation. Desserts like the chocolate bar are also highly recommended. Despite being on the pricier side, diners feel the quality justifies the cost, making it a must-visit for steak lovers. Overall, the restaurant is celebrated as a hidden gem with a commitment to crafting a top-tier dining experience.
Key Features
From the business
- Identifies as Latino-owned
- Identifies as veteran-owned
Service options
- Outdoor seating
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
Customer Reviews
Rating Distribution
Scott Mortensen
Outstanding dining experience. The atmosphere was fantastic, the food was exceptional, and the staff was both knowledgeable and welcoming. The 12 oz Wagyu New York might be the best steak I’ve ever tasted—perfectly cooked and packed with flavor. They also offer a social hour, which my colleagues and I are excited to check out. Our server was a pleasure to talk to, sharing both his expertise and passion for the incredible whiskey selection. I happened to sit next to one of the owners, and it was clear they are deeply committed to crafting an elite dining experience—which they absolutely delivered. Highly recommend.
Alnoor Jamal
Erin welcomed me for my birthday and the experience was superb from the start. I sat on the right side in the slightly elevated table which gave me a great view of the very elegant atmosphere. Not loud. Comfortable. Warm. Leather. Dim recessed lighting gutters ng in front of the bar. Room for about 40. After the manager guided me, I ordered the absolutely phenomenal rib eye with bearnaise and they were kind enough to make me duck fat fries (birthday visit). The char was perfect, the fries were crisp and delicious. I could not be happier. I enjoyed every single bite with gratitude. Erin checked in on me regularly and was very kind. The desert chocolate bar with gold and hazelnut was yo die for. I will be coming back here at the very next opportunity I get. Thank you so much for making me feel at home and for an amazing dining experience I am very grateful.
Steven
Great neighborhood restaurant. We started off with the ceasar salad with a delicious homemade dressing and tasty herb croutons. Then we had the Braised Ox Tails. They were fall off the bone tender, and the sauce was wonderful. Also had the Chilean Sea Bass. It was tender and moist and full of flavor.
Stephen Bolish
We had a very large group and made a reservation. We were seated immediately as folks arrived and drink and appetizer orders were taken quickly and filled. We were seated in the “outside” porch which is covered and allowed our group to have space. We were more than loud! The appetizers were amazing and then the steaks arrived… not a word of complaint from 20 people. Wine, check, excellent. Mixed drinks, check, excellent. 100% recommended. Price… well, it’s high but worth it!
Eric Cianci
From the moment we walked in, we knew we were in for something special. The ambiance was warm and inviting, the service was impeccable, and the food--simply phenomenal. The highlight of the evening was, without a doubt, the steaks. Cooked to absolute perfection, they were incredibly juicy, tender, and bursting with flavor. Each bite melted in our mouths, leaving us wanting more. The attention to detail in seasoning and preparation was evident, making this one of the best steakhouse experiences we've ever had. Beyond the steaks, the sides and appetizers were just as impressive. Whether it was the perfectly crispy grilled jumbo asparagus, the rich and creamy mashed potatoes, or the fresh, vibrant salads, every dish complemented the main course beautifully. To top it all off, the service was outstanding. The staff was knowledgeable, attentive, and made excellent recommendations, ensuring our dining experience was flawless from start to finish. If you're a steak lover, this place is an absolute must-visit. We can't wait to come back!
Rashida Jackson
Perfection! One thing I find more important than having a fun group of friends to laugh and talk with is delicious food...THE FOOD was absolutely divine! One of the best fillet mignon I've had. Special shout out to the bartender she was inventive and probably has ESP because she made the perfect cocktail based on my description. The whole staff was stellar! Oooh and my double chins fully activated as soon as that dessert hit my tongue!
Goosby Twins
We recently discovered a hidden gem, El Segundo Porter House, a fantastic steakhouse. The moment we stepped inside, we were impressed by the top-tier ambiance. The interior was beautiful, but it was quite crowded. To start, we tried the fried oysters for appetizers, which were absolutely delicious and unlike anything we've had before. For the main course, we savored the Wagyu filet mignon and the Wagyu New York Steak, both bursting with flavor. Accompanying our meal were mashed potatoes, broccolini, corn, and spinach, all of which were exceptional. The staff was incredibly friendly and helpful, guiding us through the menu to make the best selections. If you find yourself in the area, we highly recommend paying them a visit.
Victor B
This is an upscale diamond in the rough on Richmond street in downtown El Segundo. The unpretentious facade opens to an elegant bar and small restaurant where the bartender and servers (JoeyD) sling upscale beverages and exquisite cocktails and the chefs dial up some delicious morsels to tantalize your taste buds. Come for happy hour and then stay for dinner! VictorB
Location
Contact Information
Hours of Operation
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